HOT FUDGE SUNDAE CAKE
I had forgotten about this recipe. I used to make this quite often. The hot fudge recipe to this I remember was so darned good. Hope you enjoy it as much as my family has.
Provided by Cassie *
Categories Chocolate Sauces
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour a 13 x 9 x 2 inch pan
- 2. Prepare, bake and cool cake following package directions for basic recipe.
- 3. Remove cake from pan, when cool. Split cake in half horizontally. Place bottom layer back in pan. Cut ice cream into even slices and place evenly over bottom of cake layer ( use all of the ice cream). Place top cake layer over ice cream. Cover and freeze.
- 4. Hot fudge sauce: Combine evaporated milk and sugar in medium saucepan. Stir constantly on medium heat until mixture comes to a boil. Boil and stir for 1 minute. Add unsweetened chocolate and stir until melted. Beat over heat until smooth. Remove from heat. Stir in butter, vanilla extract and salt.
- 5. To serve, cut cake into serving squares. Spoon hot fudge sauce on top of each cake square. Garnish with whipped cream, maraschino cherries and I use chopped fine nuts.
- 6. I hope you enjoy as much as we do..
HOT FUDGE SUNDAE CAKE
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
Nutrition Facts : Calories 255, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg
COOL MINT/HOT FUDGE SUNDAE CAKE
This is a slow cooker dessert that will have them coming back for more and then asking for the recipe. Don't let the "mint" part scare you. It's ooey, gooey, fudgy goodness that you spoon straight from the Crock Pot and serve hot with ice cream, whipped cream and a cherry on top.
Provided by Judy Dahman
Categories Chocolate
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In small bowl, combine evaporated milk, butter and vanilla. Stir into dry ingredients just until moistened. Transfer to slow cooker coated with cooking spray. Sprinkle with chocolate mint candy.
- 2. Combine water and remaining brown sugar and cocoa. Pour over batter. Do not stir. Cover and cook on high for 3-1/2 to 4-1/2 hours, depending on size of slow cooker (larger slow cookers will require less time), or until toothpick inserted in center comes out clean. Serve with ice cream, whipped cream and cherries.
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