Cool N Creamy Strawberry Yogurt Dip Recipes
STRAWBERRY YOGURT FRUIT DIP
My niece made this for a get together , it is very creamy and you can use any flavor of yogurt you desire.
Provided by Nora3702
Categories Dessert
Time 15m
Yield 3 1/2 cups, 10 serving(s)
Number Of Ingredients 3
Steps:
- Thaw Cool Whip , let cream cheese soften.
- Mix all three ingredients together and chill .
- Serve with your favorite fruit. ( Great with strawberries, grapes, bananas, even cantalope ,or honeydew.! ).
Nutrition Facts : Calories 144.6, Fat 8.8, SaturatedFat 6.2, Cholesterol 19.7, Sodium 128.9, Carbohydrate 12.3, Sugar 5.3, Protein 4.6
STRAWBERRY YOGURT DIP
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, mash berries. Add yogurt and mix well. Fold in whipped topping. Serve with fruit or cake.
Nutrition Facts :
STRAWBERRY CREAM CHEESE FRUIT DIP
Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!
Provided by Juliana Catherine
Categories Cold Cheese Dips
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g
COOL STRAWBERRY CREAM
This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. -Joyce Cooper, Mount Forest, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping. Pour into prepared pan. Cover and freeze for several hours or overnight., In a small saucepan, bring the blueberries, sugar and water to a boil; cook and stir for 3 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Refrigerate until chilled., Remove dessert from the freezer 15-20 minutes before serving. Use foil to lift out of pan; remove foil. Cut into slices with a serrated knife. Serve with blueberry sauce.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 62mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY FRUIT DIP
Enjoy this creamy fruit dip that's made using Yoplait® Original yogurt and ready in just 10 minutes - perfect appetizer to serve a big crowd.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 80
Number Of Ingredients 6
Steps:
- In large bowl, beat cream cheese with electric mixer on low speed until smooth. Add yogurt, brown sugar, honey and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. (Do not overbeat.) Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 38, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 21 mg
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