SEVEN-MINUTE COCONUT FROSTING
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for a 9-inch 2-layer cake
Number Of Ingredients 7
Steps:
- Whisk the sugar, corn syrup, cream of tartar, salt, and water together in a small, heavy-bottomed saucepan. Bring to a boil over medium heat (do not stir it) and cook, undisturbed, until it reaches 240 degrees F on a candy thermometer, about 2 minutes; stirring can cause the sugar to crystallize.
- Meanwhile, in a medium bowl using an electric mixer on high speed, beat the egg whites until foamy.
- Once the sugar syrup reaches 240 degrees F, immediately and carefully pour it into the egg whites, with the mixer running on high speed, away from the beaters to prevent splattering and possible burns. Continue to beat until the frosting is glossy and fluffy, about 5 minutes. Beat in the coconut extract. Use immediately.
COCONUT CAKE WITH 7-MINUTE FROSTING
Steps:
- For the cake:
- Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside.
- Place the flour, baking powder and salt into a large mixing bowl and whisk to combine.
- Combine the coconut milk and coconut cream in small bowl and set aside.
- Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Once all of the sugar has been added, stop the mixer and scrape down the sides. Turn the mixer back on to medium speed and continue creaming until the mixture noticeably lightens in texture and increases slightly in volume, approximately 2 to 3 minutes. Stir in the coconut extract.
- With the mixer on low speed, add the flour mixture alternately with the milk mixture to the butter and sugar in 3 batches, ending with the milk mixture. Do not over mix.
- In a separate bowl, whisk the egg whites until they form stiff peaks. Fold the egg whites into the batter, just until combined. Divide the batter evenly between the pans and bang the pans on the counter top several times to remove any air and to distribute the batter evenly in the pan. Place in the oven on the middle rack. Bake for 40 minutes or until the cake is light golden in color and reaches an internal temperature of 200 degrees F.
- Cool the cake in the pans for 10 minutes then remove and transfer to a cooling rack. Once the cakes have cooled completely cut across the equator of each to form 4 layers. Place the 1/3 cup coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. If you do not have a spritz bottle you may brush the coconut water on with a silicone pastry brush. Allow to sit while preparing the frosting.
- For the frosting:
- Bring 1 quart of water to a boil in a 4-quart saucepan over high heat. Decrease the heat to medium to maintain a steady simmer. In the meantime, place the egg whites, sugar, coconut water, cream of tartar and salt into a medium size-mixing bowl. Place the bowl over the simmering water and immediately begin beating with an electric hand mixer set to low speed. Beat for 1 minute and then increase the speed to high and continue to beat for 5 minutes. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using.
- Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut and top with the next layer. Repeat until you reach the top layer. Frost the top and sides of the cake and sprinkle with the remaining coconut. Refrigerate for at least 30 minutes before serving.
ALTON BROWN'S COCONUT CAKE WITH 7 MINUTE FROSTING
Saw this episode and knew I had to make this cake... ok, maybe I'll cheat here and there. Alton made his own coconut milk, coconut cream, and coconut extract from SCRATCH. Plus, he saved the coconut juice from the actual coconut to spray on top of the baked cakes. I haven't made this yet. I'm posting to see nutrition info. This will be my birthday cake in a couple days and I'm seeing what tweaking (less fat) I can get away with. Prep time is a guess.
Provided by The Savory Truffle
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Lightly oil two 9" round pans and line with parchment paper. Spray paper with a little additional oil.
- Whisk together flour, baking powder and salt.
- Combine coconut milk and cream in a separate bowl.
- Cream the butter in a 3rd bowl (I know, I know) til fluffy (1 min.) and then gradually add sugar at a low speed. After sugar is incorporated, increase the speed to medium and cream about 2-3 minutes until it's lighter in color and texture.
- Turn speed back to low and add flour mixture and milk mixture alternately in 3 additions. Do not over mix!
- In another bowl beat egg whites until stiff and then slowly fold into the batter. You'll want to add a bit of the batter to the egg whites and then switch to adding the egg whites into the batter bowl.
- Divide batter evenly between two bowls and bang on the counter to remove air bubbles.
- Place on center rack and bake about 40 minutes or until light golden brown.
- Cool in pans for ten minutes and then cool completely on a wire rack.
- Once cakes have cooled, slice horizontally in half to form 4 layers. Then brush or spray them with the coconut juice.
- Frosting: Bring 1 quart water to a boil in a saucepan and decrease to maintain a simmer.
- Meanwhile, place egg whites, coconut water, sugar, salt and cream of tarter in a medium-sized bowl.
- Place bowl over the simmering water and immediately begin beating with hand mixer at slow speed for 1 minute, then high speed for another 5 minutes.
- Remove from heat and beat in coconut and vanilla extracts, beating for an additional minute.
- Allow frosting to sit for 5 minutes before using. Allow about 3/4 cup frosting per layer, sprinkling about 1/2 cup coconut on top of each frosted layer. Repeat until the final layer and frost top and sides with last of the frosting and coconut.
NO COOK 7 MINUTE FROSTING
Make and share this No Cook 7 Minute Frosting recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Mix sugar, cream of tartar, vanilla and egg whites.
- Add boiling water.
- Beat on high til mixture forms peaks (like meringue) approx 5-7 minutes.
Nutrition Facts : Calories 646, Fat 0.2, Sodium 168.4, Carbohydrate 151.7, Sugar 150.9, Protein 10.8
More about "seven minute coconut frosting recipes"
SEVEN-MINUTE COCONUT FROSTING - WILLIAMS SONOMA
Step 2. Dissolve the Sugar. Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the …
From williams-sonoma.com
4.7/5 (3)Total Time 20 minsServings 12
From williams-sonoma.com
4.7/5 (3)Total Time 20 minsServings 12
SEVEN-MINUTE COCONUT FROSTING | WILLIAMS SONOMA
In the bowl of an electric mixer, using a handheld whisk, beat together the egg whites, sugar, corn syrup and salt just until combined, about 30 seconds. Step 2. Dissolve the Sugar. Hold the bowl over (but not touching) simmering water in a saucepan and whisk until the sugar dissolves and the mixture is hot, 2 to 3 minutes. Step 3.
From williams-sonoma.ca
Servings 12Total Time 20 mins
From williams-sonoma.ca
Servings 12Total Time 20 mins
COCONUT CAKE WITH SEVEN-MINUTE FROSTING !! - WHYRECIPENOW
1.In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. 2.Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer. 3.Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form ...
From whyrecipenow.com
From whyrecipenow.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - COOL SKY FOOD
1.In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. 2.Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer. 3.Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy peaks form ...
From coolskyfood.com
From coolskyfood.com
COCONUT CAKE WITH 7-MINUTE FROSTING RECIPE - FOOD NEWS
Pour batter into the prepared pans. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes for round cakes and 30-35 for a 9×13 cake. Cool completely and frost with no fail seven minute frosting. Sprinkle with coconut and …
From foodnewsnews.com
From foodnewsnews.com
FLUFFY COCONUT CAKE WITH 7 MINUTE FROSTING - LIVELY TABLE
Heat oven to 350°F. In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream the butter, oil and sugar together until light and fluffy, about 1-2 minutes. Add eggs, vanilla and coconut extract and mix well. Sift the flour, baking powder and salt together into a …
From livelytable.com
From livelytable.com
7 MINUTE FROSTING - THE BEST CAKE RECIPES
Combine the egg whites, sugar, water and cream of tartar in the top of a double boiler. Mix thoroughly. Place over boiling water and beat constantly until mixture holds a peak. This will take at least 7 minutes, but most likely closer to 10 minutes. Remove from the heat.
From thebestcakerecipes.com
From thebestcakerecipes.com
SEVEN MINUTE COCONUT FROSTING FOOD- WIKIFOODHUB
Once the sugar syrup reaches 240 degrees F, immediately and carefully pour it into the egg whites, with the mixer running on high speed, away from the beaters to prevent splattering and possible burns. Continue to beat until the frosting is glossy and fluffy, about 5 minutes. Beat in the coconut extract. Use immediately.
From wikifoodhub.com
From wikifoodhub.com
BANANA COCONUT CAKE WITH SEVEN-MINUTE FROSTING | FOODLAND
Directions. Preheat oven to 350°F (180ºC). In large bowl, whisk together flour, baking powder and salt. Set aside. In separate bowl, with hand-mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated after each addition. Beat in banana and vanilla.
From foodland.ca
From foodland.ca
BEST COCONUT CAKE WITH 7-MINUTE FROSTING RECIPES
Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes.
From foodnetwork.ca
From foodnetwork.ca
COCONUT-CAKE WITH 7-MIN FROSTING - RECIPES NEED
How To Make Coconut-Cake with 7-Min Frosting. Grease and flour cake pans (2 8″ or 9″ rounds, or a 13×9″ pan). Place parchment in the bottom of the rounds, if using. Heat oven to 350°F. In a medium bowl, sift together flour, baking powder and salt. In another bowl, beat together oil and 1 1/2 cups of the sugar until light and fluffy.
From recipesneed.com
From recipesneed.com
COCONUT ANGEL FOOD CAKE WITH SEVEN-MINUTE FROSTING - TASTE ...
Seven-Minute Frosting (recipe follows) 4 cups sweetened flaked coconut, toasted. Garnish: toasted sweetened flaked coconut. Instructions. Preheat oven to 325°. In a large bowl, beat egg whites with a mixer at medium speed until soft peaks form. Beat in cream of tartar. Gradually add extracts and 1¼ cups sugar, 1 tablespoon at a time, beating ...
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
SEVEN MINUTE FROSTING RECIPES ALL YOU NEED IS FOOD
Place the butter into the bowl of a stand mixer and using the paddle attachment, cream on medium speed until fluffy, approximately 1 minute. Decrease the speed to low and gradually add the sugar slowly over 1 to 2 minutes. Once all of the sugar has been added, stop the mixer and scrape down the sides. Turn the mixer back on to medium speed and continue creaming until …
From stevehacks.com
From stevehacks.com
DEVIL'S FOOD CAKE WITH SEVEN MINUTE FROSTING • FOOD FOLKS ...
In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside. In a stand mixer fitted with a paddle attachment, or with handheld beaters, beat butter on medium speed until smooth, about 2 minutes. Add sugar, and increase speed to medium-high. Beat until smooth and lighter in color, about 4 minutes.
From foodfolksandfun.net
From foodfolksandfun.net
COCONUT CAKE WITH SEVEN-MINUTE FROSTING – ALL RECIPES GUIDE
Directions : In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water. Whisk the mixture until it reaches 160 degrees using a candy or instant read thermometer. Transfer the mixing bowl to your mixer, and with the whisk attachment, beat on high until stiff, glossy ...
From allrecipesguide.net
From allrecipesguide.net
SEVEN-MINUTE FROSTING RECIPE - GRACE PARISI | FOOD & WINE
Step 1. In a large stainless-steel bowl, combine the egg whites with the sugar, water and salt. Set the bowl over a saucepan filled with 2 inches of boiling water and beat the egg whites at high ...
From foodandwine.com
From foodandwine.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING RECIPE
What Makes This Coconut Cake With Seven-minute Frosting Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Coconut Cake With Seven-minute Frosting. Ready to make this Coconut Cake With Seven-minute Frosting Recipe? Let’s do it! Oh, before I ...
From bakerrecipes.com
From bakerrecipes.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING
Instructions. Step 1: Advertisements. I greased and floured two “9-inch“ round cake pans gently. Step 2: I creamed the butter with sugar together in a big bowl with a medium-speed electric mixer for no less than 4 minutes, until extremely creamy. Step 3: Then I added eggs, vanilla extract, and coconut flavoring to the mix, and beat well.
From helleme.com
From helleme.com
SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN
Add the pinch of Salt. Use a blender, on high speed and beat egg whites until they form soft peaks. When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites. Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time.
From tasteofsouthern.com
From tasteofsouthern.com
SIMPLE COCONUT CAKE WITH SEVEN-MINUTE FROSTING
Preheat oven to 350F. Grease a 9-inch square pan or round pan. Toast coconut in the oven or on the stovetop. Set aside. Sift flour, baking powder, salt and sugar in a bowl and mix to combine; set aside. In another bowl, mix together coconut milk, melted butter and eggs then add to the flour mixture.
From latestrecipes.net
From latestrecipes.net
OLD-FASHIONED COCONUT CAKE WITH 7-MINUTE FROSTING ...
Preheat oven to 350. Lightly grease and flour two 9-inch round cake pans or one 9x13-inch cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine.
From southernplate.com
From southernplate.com
BANANA COCONUT CAKE WITH SEVEN-MINUTE FROSTING - SAFEWAY
Preheat oven to 350°F (180ºC). In large bowl, whisk together flour, baking powder and salt. Set aside. In separate bowl, with hand-mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated after each addition. Beat in banana and vanilla. With mixer on low, alternately add the flour mixture in 3 parts ...
From safeway.ca
From safeway.ca
COCONUT CAKE WITH SEVEN-MINUTE FROSTING RECIPE - RECIPES A ...
Coconut Cake with Seven-minute Frosting Recipe. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasions year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on letterhead from the ...
From recipesaz.com
From recipesaz.com
COCONUT CAKE FROSTED WITH THE FAMOUS 7-MINUTES …
How To Make: Step 1: Lightly grease and flour two 9-inch round cake pans. Step 2: Cream the butter and sugar together in a wide bowl with a medium-speed electric mixer until very creamy, for at least four minutes. Step 3: Add the flavoring of the eggs, vanilla, and coconut and beat well to blend. Step 4: Stir together the flour, baking soda ...
From happywomenday.com
From happywomenday.com
COCONUT CAKE WITH SEVEN MINUTE FROSTING - ALL INFORMATION ...
Coconut Cake with 7-Minute Frosting - Alton Brown great altonbrown.com. Remove from the heat and beat in the coconut and vanilla extracts for 1 minute. Allow the frosting to sit for 5 minutes before using. Place approximately 3/4 cup of the frosting on the first layer of cake, sprinkle with 1/2 cup coconut, and top with the next layer.
From therecipes.info
From therecipes.info
SEVEN-MINUTE COCONUT FROSTING | RECIPE | FROSTING RECIPES ...
Oct 21, 2016 - This sweet, fluffy coconut frosting is easy to make and delicious. Learn how to make it in just 7 minutes. Oct 21, 2016 - This sweet, fluffy coconut frosting is easy to make and delicious. Learn how to make it in just 7 minutes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
From pinterest.ca
7-MINUTE FROSTING RECIPE - FOOD STORAGE MOMS
Instructions. Place all the ingredients, except for the vanilla, in a double boiler pan (you put water in the lower pan) and mix thoroughly. Use a mixer while cooking over medium heat for 7 minutes, or until you get the desired consistency. I like “stiff peaks." Add the vanilla and frost your cake or cupcakes.
From foodstoragemoms.com
From foodstoragemoms.com
COCONUT CAKE SEVEN MINUTE FROSTING - CREATE THE MOST ...
All cool recipes and cooking guide for Coconut Cake Seven Minute Frosting are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING – THE COOKING RECIPES
INGREDIENTS:. 1-1/2 c. Sugar, 2 Tbsp corn syrup, 1/4 c.water, 6 egg whites, tsp. Vanilla. INSTRUCTIONS:. In a heat proof bowl of an electric mixer, mix all ingredients (except vanilla) and place the bowl over a saucepan of simmering water.
From hellorecipes.net
From hellorecipes.net
COCONUT CAKE 7 MINUTE FROSTING - ALL INFORMATION ABOUT ...
1 recipe Seven Minute Frosting (recipe follows) 1. Preheat the oven to 325 degrees. 2. Grease and lightly flour two 9-inch (2-inch deep) cake pans and set aside. 3. Sift together the flour, baking powder baking soda and salt in a large bowl and stir to mix. 4.
From therecipes.info
From therecipes.info
COCONUT CAKE WITH 7 MINUTE FROSTING RECIPE - RECIPES ONLINE
Ingredients: 1-half c. sugar, 2 tablespoons corn syrup, 1/four c water, 6 egg whites, Teaspoon. vanilla; Instructions: 1- In a heatproof bowl of an electric mixer, blend all ingredients (except vanilla) and place bowl over a saucepan of simmering water.
From mrhealthyalternative.com
From mrhealthyalternative.com
COCONUT CAKE SEVEN MINUTE FROSTING - PAGE 2 OF 2
Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9×13 cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium-sized bowl ...
From ymmlyrecipes.com
From ymmlyrecipes.com
7 MINUTE FROSTING FOR COCONUT CAKE RECIPES ALL YOU NEED …
Stevehacks - Make food with love. <p>Our sweet, fluffy coconut icing, known as a seven-minute frosting, has been a favorite among bakers since the 1930s.
From stevehacks.com
From stevehacks.com
COCONUT CAKE WITH SEVEN MINUTE FROSTING - CREATE THE MOST ...
All cool recipes and cooking guide for Coconut Cake With Seven Minute Frosting are provided here for you to discover and enjoy. Healthy Menu. Healthy Cheesecake Recipe Cottage Cheese Is Powdered Bone Broth Healthy ...
From recipeshappy.com
From recipeshappy.com
COCONUT CAKE SEVEN MINUTE FROSTING - YUMMLY RECIPES
0 407 2 minutes read. COCONUT CAKE SEVEN MINUTE FROSTING – Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. This is a favorite of our family for holidays and special occasion’s year round. I found it in an old box of papers that belonged to my grandmother. She had typed it out on ...
From ymmlyrecipes.com
From ymmlyrecipes.com
SEVEN-MINUTE FROSTING RECIPE - SIMPLY RECIPES
Combine and beat all ingredients except the vanilla: In a large metal or heatproof glass bowl, combine the sugar, water, egg whites, corn syrup, cream of tartar, and salt. Beat with an electric hand mixer at low speed just to combine so the eggs are lightly frothy. Alison Bickel.
From simplyrecipes.com
From simplyrecipes.com
COCONUT CAKE WITH 7-MINUTE FROSTING - FOOD NETWORK
Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. Line the bottom of each pan with parchment paper. Oil the parchment paper and then flour the pan. Set aside. Place the flour, baking powder and salt into a large mixing bowl and whisk to combine. Combine the coconut milk and coconut cream in small bowl and set aside.
From foodnetwork.co.uk
From foodnetwork.co.uk
SEVEN-MINUTE COCONUT FROSTING - FOOD NEWS
Grandmama's Coconut Cake with No Fail Seven Minute Frosting. Once the sugar syrup reaches 240°F, immediately and carefully pour it into the egg whites, with the mixer running on high speed, away from the beaters to prevent splattering and possible burns. Continue to beat until the frosting is glossy and fluffy, about 5 minutes. Beat in the ...
From foodnewsnews.com
From foodnewsnews.com
SEVEN-MINUTE COCONUT FROSTING - EMERILS.COM
Bring to a boil over medium heat (do not stir it) and cook, undisturbed, until it reaches 240°F on a candy thermometer, about 2 minutes; stirring can cause the sugar to crystallize. Meanwhile, in a medium bowl using an electric mixer on high speed, beat the egg whites until foamy. Once the sugar syrup reaches 240°F, immediately and carefully ...
From emerils.com
From emerils.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING - WRDRECIPES
Lightly grease and flour two 9-inch round cake pans. Cream the butter and sugar together in a wide bowl with a medium-speed electric mixer until very creamy, for at least four minutes. Add the flavoring of the eggs, vanilla, and coconut and beat well to blend. Stir together the flour, baking soda, baking powder, and salt in a small medium-size ...
From wrdrecipes.com
From wrdrecipes.com
7-MINUTE FROSTING | PAULA DEEN - SOUTHERN FOOD
Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.
From pauladeen.com
From pauladeen.com
COCONUT CAKE WITH SEVEN-MINUTE FROSTING ... - RECIPES A TO Z
Preheat oven to 350. Lightly grease and flour two 9 inch round cake pans or one 9×13 cake pan and set aside. Cream together the butter and sugar in a large bowl with an electric mixer at medium speed until very smooth, at least four minutes. Add eggs, vanilla, and coconut flavoring and beat well to combine. In a separate medium sized bowl ...
From recipesaz.com
From recipesaz.com
You'll also love