Cooler Steamed Corn Recipes
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
COOLER-STEAMED CORN
Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables. The corn will finish cooking by steaming in the cooler and stay warm for hours.
Provided by Brad Leone
Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4-6 servings
Number Of Ingredients 2
Steps:
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
COOLER CORN
Got this recipe from Taste of Home Magazine Aug/Sept 2012 issue. Great for a picnic or cookout for a crowd.
Provided by retiree09
Categories Corn
Time 1h
Yield 48 corn on the cob, 24 serving(s)
Number Of Ingredients 2
Steps:
- Husk and clean all the corn. Place in the bottom of a squeaky-clean large insulated picnic cooler.
- Pour the boiling water over the corn (2 quarts of boiling water per dozen ears of corn). Close the lid and let set for 30 minutes.
- Drain the water out from the plug and keep the lid closed.
- This will keep the corn warm for about 2 hours.
Nutrition Facts : Sodium 9.5
More about "cooler steamed corn recipes"
COOLER CORN RECIPE | BON APPéTIT
Step 2. Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place …
From bonappetit.com
5/5 (2)Author Brad LeoneServings 4-6Estimated Reading Time 1 min
From bonappetit.com
5/5 (2)Author Brad LeoneServings 4-6Estimated Reading Time 1 min
- Combine salt and 3 quarts water in a large pot; stir until salt is dissolved. Add corn; let sit at room temperature at least 2 hours, or cover and chill up to 12 hours.
- Prepare a grill for high heat. Drain corn and grill until husks are lightly charred all over, about 15 minutes. Wrap in a clean towel and place in a cooler. Let steam at least 15 minutes and up to 3 hours.
IS “COOLER CORN” SAFE? | LIVING WELL IN THE PANHANDLE
One of the most important food safety principles is keeping cold foods cold and hot foods hot. To ensure the safety of food, it is important to keep cold foods below 41 degrees F and hot foods above 135 degrees F. …
From nwdistrict.ifas.ufl.edu
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COOLER CORN - SNOPES.COM
Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind ...
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Cooler corn is just what it sounds like: corn on the cob, cooked in a cooler. David at Food with Legs describes how he cleans a cooler thoroughly, and then dumps in shucked ears of corn. Pour in a couple kettles’ worth of …
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HOW TO MAKE COOLER CORN: STEP-BY-STEP GUIDE - DELISHABLY
Instructions. Shuck all the corn and rinse thoroughly. Place the shucked corn inside the clean cooler. It doesn't matter how you put it in, as long as the water can cover it. Boil the water. You'll need about two quarts per 12 ears. Make sure the water is at a full boil before you pour it in. Add water to cover all pieces of corn.
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5. Remove corn from boiling water and place in ice water bath. Fill a large bowl or sink with cold water and ice to create ice water bath. Carefully remove corn from boiling water using kitchen tongs. Submerge corn in ice water bath. Change water periodically if water temperature rises above 60˚ F (15.6˚ C). 6.
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FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
Instructions. Preheat oven to 400 degrees F. Line a baking sheet with a rim (like this jelly roll pan ), with foil and set aside. Rub softened butter over each ear of corn and sprinkle with salt and black pepper. Line ears of corn up on prepared baking sheet and bake for 35 - 40 minutes, turning halfway through.
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HOW TO REHEAT CORN ON THE COB (5 SIMPLE WAYS) - INSANELY GOOD
Preheat your oven to 400 degrees Fahrenheit. Place your corn on a baking dish. Add 1 to 2 tablespoons of water to the bottom of the dish. Cover the dish with aluminum foil and reheat in the oven for 5 minutes. Butter your corn and season with salt and pepper, if desired. Another way to reheat your corn on the cob with the oven is to broil it.
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COOLER STEAMED CORN FOOD- WIKIFOODHUB
The corn will finish cooking by steaming in the cooler and stay warm for hours. Provided by Brad Leone. Categories Bon Appétit Side Vegetable Grill/Barbecue Steam Grill Corn Summer Vegetarian Vegan Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly. Yield 4-6 servings
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HOW TO COOK FROZEN CORN ON THE COB • LOAVES AND DISHES
Instructions. Place the water, milk, chicken broth concentrate and butter in a medium sized saucepan on the stove top and heat over medium heat till boiling. Put the frozen corn on the cob into the water and allow water to come to a boil again. Remove the corn on the cob using kitchen tongs as it starts to boil.
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HOW TO FREEZE CORN ON THE COB: BLANCHED, UNBLANCHED, AND …
FREEZING CORN. 1. HOW TO BLANCH CORN. Before you get started, put a large pot of water on to boil. Shuck the corn or remove the husk and corn silk. Once the water is boiling, use tongs to carefully add the corn cobs. Boil for 6 minutes. Don’t wait for the water to come back to a boil before starting the timer.
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YOUR QUESTION: HOW LONG DO YOU BOIL SWEET CORN FOR?
Avoid cooking corn for too long. “If you have super fresh corn — which can even be eaten raw — it’s a waste of time to cook for the common recommended time of 20 [or more] minutes,” says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.
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COOLER CORN – LIKE REGULAR BUT COOLER – LEARNHOTDOGS
CONVERT YOUR COOLER INTO A COOKER – COOLER CORN. I'm not as think as you drunk I am. And yes your corn just got a whole lot cooler. Read carefully as these directions are detailed and complex. Take a deep breath, are you ready? 1. Grab a cooler and clean it out real good. This means old fish scales and that old half eaten sandwich. 2. Fill ...
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COOLER CORN WHILE RV CAMPING: IS IT SAFE? [7 REASONS WHY IT IS …
Storing Corn on the Cob in Cooler for very long after cooking it can lead to food borne illnesses. Leaving corn in a cooler for a couple of hours is unsafe. If using a plastic cooler: The plastic inside of a cooler can scratch easily. This allows foodborne pathogens to grow inside.
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PRESSURE COOKER (INSTANT POT) CORN ON THE COB
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From allrecipes.com
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a Coleman cooler appears from the garage, is wiped clean, then filled with the shucked ears. Next, two kettles-full of boiling water are poured over the corn and the top closed. Then nothing. When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown.
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