Coon Hash Recipes

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COON HASH

This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.

Provided by mightyro_cooking4u

Categories     Wild Game

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients 7



Coon Hash image

Steps:

  • Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.
  • Turn off heat and let cool enough to handle. When cooled, remove meat from the bones.
  • In a large skillet, heat oil put in coon,onion,salt and pepper. Sprinkle in red pepper flakes. If coon becomes too dry, add more oil to continue frying. Cook until coon is hashed and browned with some crispy bits.

Nutrition Facts : Calories 21, Sodium 1.5, Carbohydrate 5.1, Fiber 0.7, Sugar 2.1, Protein 0.5

1 raccoon, cleaned and fat removed
water, enough to cover raccoon
salt, to taste
2 large onions, chopped
pepper, to taste
lard or vegetable oil
red pepper flakes (optional)

POT FULL O' COON

This is from GULLAH HOME COOKING THE DAUFUSKIE WAY. I have prepared coon hash which is posted on Zaar but this one is different in that coon pieces are used like you would chicken. For all you Southerners like me who enjoy a warm comforting dish in the winter.

Provided by mightyro_cooking4u

Categories     Wild Game

Time 12h

Yield 6-8 serving(s)

Number Of Ingredients 7



Pot Full O' Coon image

Steps:

  • Remove any excess fat from the coon pieces, then wash, pat dry, and sprinkle lightly with salt, pepper, and garlic powder, while the fatback fries in a large pot. Add the coon pieces to the hot grease and stir-fry 5 minutes or longer, until browned. Add the onion, bell pepper, and water. Cover and boil 30 to 45 minutes, stirring regularly, until the meat is tender. Serve in a bowl, over rice or grits, with collard greens on the side.

Nutrition Facts : Calories 12.1, Fat 0.1, Sodium 3.5, Carbohydrate 2.9, Fiber 0.6, Sugar 1.3, Protein 0.4

1 raccoon, skinned, cleaned, and cut into pieces
1 dash salt and black pepper
1 dash garlic powder
3 pieces pork fatback, bacon
1 medium onion, chopped
1 medium green bell pepper, chopped
3 cups warm water

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