Copper River King Salmon With Berry Ginger Salsa Recipes
SALMON WITH RASPBERRY GINGER GLAZE
This is an easy to prepare salmon recipe with a wonderful sweet and sour glaze.
Provided by Dean Cannon
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 1h15m
Yield 2
Number Of Ingredients 12
Steps:
- Mix ginger ale and water in a saucepan, and bring to a boil. Reduce heat to a simmer; stir in lemon juice, 1 tablespoon lemon zest, raspberries, and sliced ginger. Bring to a boil, and cook over medium heat for 30 minutes, stirring occasionally. Strain the sauce through a fine strainer into a clean saucepan; discard solids. Stir sugar into strained sauce, bring to a boil over medium heat, reduce heat, and simmer until the sauce has thickened, about 10 minutes. Remove from heat, and allow to cool while you prepare the salmon.
- Preheat oven to 400 degrees F (200 degrees C).
- Coat salmon fillets with olive oil; sprinkle with sea salt, black pepper, and 1 tablespoon of lemon zest. Place salmon fillets into a broiler-proof baking dish. Brush salmon fillets generously with raspberry sauce.
- Bake in the preheated oven until salmon is almost opaque in the center and the fish flakes easily, about 10 minutes. Turn on the oven's broiler, and broil the fillets until browned, 2 to 3 minutes. Serve with extra sauce if desired.
Nutrition Facts : Calories 626 calories, Carbohydrate 104.8 g, Cholesterol 56.4 mg, Fat 16.5 g, Fiber 14.6 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 230.1 mg, Sugar 85.2 g
COPPER RIVER KING SALMON WITH BERRY-GINGER SALSA
Make and share this Copper River King Salmon With Berry-Ginger Salsa recipe from Food.com.
Provided by lazyme
Categories High Protein
Time 26m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Salsa:
- Using a food processor, puree 1/2 the fresh berries.
- Add whole berries and pureed berries into a mixing bowl.
- Add the rest of the ingredients (except Salmon) and mix well.
- Salmon:
- Brush fillets lightly with oil.
- Position on broiling pan, and place 4 to 5 inches from heat.
- Broil approximately 11 minutes per inch of thickness.
- Serve with blueberry salsa.
Nutrition Facts : Calories 465, Fat 14.3, SaturatedFat 2.6, Cholesterol 146.3, Sodium 243.8, Carbohydrate 14.7, Fiber 2.5, Sugar 9.8, Protein 66.2
COPPER RIVER SALMON
Provided by Jonathan Reynolds
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 275.
- Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
- Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.
Nutrition Facts : @context http, Calories 770, UnsaturatedFat 32 grams, Carbohydrate 1 gram, Fat 52 grams, Fiber 0 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 809 milligrams, Sugar 0 grams
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #salmon #fish #dietary #low-sodium #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
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