Copy Cat Olive Garden Fontina Cheese Sauce Recipes

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OLIVE GARDEN FONTINA ALFREDO SAUCE

I got this recipe from copykat.com from a reviewer that put in the "real" recipe. According to the reviewer, this is right off of the sauce card. Time is just a guess as I haven't made this.

Provided by KaraRN

Categories     Sauces

Time 40m

Yield 1 gallon

Number Of Ingredients 8



Olive Garden Fontina Alfredo Sauce image

Steps:

  • Brown Garlic puree.
  • Then add butter til melted.
  • Add heavy cream and milk.
  • Add parmeasan cheese, fontina cheese, salt and pepper.
  • Stir on medium high until thickens.
  • Turn off heat and continue to stir.
  • Serve over cooked alfredo noodles.

Nutrition Facts : Calories 12404.5, Fat 1247.2, SaturatedFat 777.8, Cholesterol 4150.4, Sodium 14269, Carbohydrate 90.7, Fiber 1.3, Sugar 8.3, Protein 255.8

1 tablespoon pureed garlic
1 lb butter
2 quarts heavy whipping cream
8 ounces milk
1 lb parmesan cheese
4 ounces Fontina cheese
1 teaspoon salt
2 teaspoons black pepper

COPY CAT OLIVE GARDEN FONTINA CHEESE SAUCE

I enjoy this at Olive Garden on occassion, found this on copy cat recipes through Mr. Food. Thought I would share it here.

Provided by Marcy Baha

Categories     Pasta

Number Of Ingredients 7



Copy Cat Olive Garden Fontina Cheese Sauce image

Steps:

  • 1. In a saute pot whisk flour into melted butter. Pour milk continuously stirring. Add Cajun seasoning, pepper, garlic salt/powder. Add cheese and melt. Keep stirring! This sauce thickens up quick so feel free to add a bit more milk to thin it out a little.
  • 2. Serve this over penne pasta with peas topped with blackened chicken or any other pasta/veggies and meat.
  • 3. Enjoy!

6 Tbsp butter
6 Tbsp flour
3 c milk
1 tsp cajun seasoning
1/2 tsp black pepper
1/2 tsp garlic salt or powder
6 oz grated fontina cheese

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