Copycat 57 Sauce Recipes

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COPYCAT HEINZ 57 SAUCE

I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.

Provided by Christine Chamberlain

Categories     Steaks and Chops

Number Of Ingredients 14



Copycat Heinz 57 sauce image

Steps:

  • 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
  • 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
  • 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
  • 4. 44 calories per serving. 356 mg sodium, 10 mg carbs

1/4 c raisin puree
1 1/3 c white vinegar
1 c tomato paste
2/3 c rice vinegar
2/3 c sugar
1/2 c water
1 Tbsp yellow mustard
2 tsp apple juice concentrate
1 1/2 tsp salt
1 tsp vegetable oil
1 tsp lemon juice
1/2 tsp onion powder
1/4 tsp garlic powder
1/8 tsp turmeric

HEINZ 57® COPYCAT

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Heinz 57® Copycat image

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

COPYCAT DIPPING SAUCE

With just 4 standard household ingredients, you can enjoy Chick-fil-A's® famous dipping sauce--even on Sunday!

Provided by Georgia

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 4

Number Of Ingredients 4



Copycat Dipping Sauce image

Steps:

  • Mix mayonnaise, yellow mustard, barbecue sauce, and honey together in a small bowl.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 6.4 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 165.8 mg, Sugar 5.5 g

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon barbecue sauce
1 tablespoon honey

HEINZ 57 SAUCE (COPYCAT)

Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 1 bottle

Number Of Ingredients 6



Heinz 57 Sauce (Copycat) image

Steps:

  • Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
  • Keep chilled.

1/2 cup raisins
2/3 cup Heinz ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
4 ounces applesauce
2 tablespoons Wish Bone Italian salad dressing

COPYCAT CHEESECAKE FACTORY SHRIMP SCAMPI

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 18



Copycat Cheesecake Factory Shrimp Scampi image

Steps:

  • Cook pasta according to package directions. Meanwhile, combine flour, Parmesan cheese, salt and pepper in a shallow dish. Add shrimp; turn to coat, shaking off excess flour mixture. In a large skillet, melt butter over medium heat; add shrimp. Cook and stir until shrimp turn pink, 3-5 minutes. Remove and keep warm. , In the same skillet, heat oil over medium heat; add shallot. Cook and stir until tender, 2-3 minutes. Add garlic cloves; cook 1 minute longer. Stir in wine. Bring to a boil. Reduce heat; simmer, uncovered, until reduced by about half, 3-4 minutes. Stir in cream; simmer, uncovered, until slightly thickened, about 5 minutes. Remove and discard garlic cloves. Stir in tomatoes, basil, Parmesan cheese, salt and pepper., Drain pasta. To serve, spoon sauce into shallow dishes. Top with pasta and shrimp and if desired, additional basil.

Nutrition Facts : Calories 1121 calories, Fat 64g fat (36g saturated fat), Cholesterol 370mg cholesterol, Sodium 993mg sodium, Carbohydrate 86g carbohydrate (7g sugars, Fiber 4g fiber), Protein 46g protein.

12 ounces uncooked angel hair pasta
1/2 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
3 tablespoons butter
SAUCE:
2 tablespoons olive oil
1 small shallot, chopped
5 garlic cloves
1 cup dry white wine
2 cups heavy whipping cream
2 plum tomatoes, diced
6 fresh basil leaves, thinly sliced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

57 SAUCE STEAK AND CHICKEN

Combine HEINZ 57 Sauce and hot sauce for this simple 57 Sauce Steak and Chicken recipe. With just 20 minutes of prep required, this Healthy Living 57 Sauce Steak and Chicken recipe will be your go-to for busy weeknights!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 4



57 Sauce Steak and Chicken image

Steps:

  • Heat grill to medium heat.
  • Mix first 2 ingredients until blended.
  • Grill chicken and steaks 6 to 8 min. on each side or until chicken is done (165ºF) and steaks are cooked to medium doneness (160ºF), brushing with sauce mixture for the last 5 min.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

1/2 cup HEINZ 57 Sauce
2-1/2 tsp. hot pepper sauce
4 small boneless skinless chicken breasts (1 lb.)
4 boneless beef strip steaks (1 lb.), 3/4 inch thick

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