Hambrosia Sandwich Recipes

Steps:

• Cut ham into small pieces.
• Cook ham and pineapple over medium heat until ham starts to brown.
• Turn heat to low.
• Add slices of cheese and melt.
• Divide mixture over the 4 rolls.
• Enjoy.

Steps:

• Heat a skillet over medium heat.
• Add the ham to the skillet and chop up into fine pieces while cooking.
• Add the pineapple to the skillet and heat through.
• Divide the ham and pineapple up over the four hamburger buns or hoagie rolls.
• Top the sandwiches with cheese.
• Place the sandwiches in an oven safe dish and heat under the broiler for just a couple minutes until the cheese melts.
• Top with mayo, lettuce, and tomato to taste.

Steps:

• Heat a large skillet over medium-high heat. Spread butter onto one side of each slice of bread. Place up to 4 of the slices of bread, butter side down in the skillet. Top each piece with one slice of cheese, two slices of ham, and about 2 tablespoons of the crushed pineapple. Place remaining slices of bread on top with the butter side up. When the bottom of the sandwich is golden brown, flip sandwiches, and cook until browned on the other side, about 1 minute. Repeat steps with remaining ingredients if all four sandwiches do not fit in your skillet.

Steps:

• Tenderize and marinade chicken in oyster sauce overnight. Dice chicken and cook in 2 tablespoons of olive oil. Stir together cornstarch and soy sauce and add to chicken mixture. Thinly slice garlic, shred carrots and chop cabbage, broccoli and peppers. Steam until vegetables are tender. Chop spinach and add to steamed vegetables. Toss until spinach is slightly wilted. Drain vegetables of excess water and Mix with chicken in large bowl. Whisk eggs. Lay out six egg roll wraps at a time. Wet edges with whisked egg. Drop 2 tablespoons of filling across bottom third and tightly roll from bottom corner tucking in both sides. Set aside on wax paper. Repeat 10 times. In large skillet fry egg rolls until all sides are golden brown. Drain on paper towel. Serve with low sodium soy sauce if desired.

Steps:

• Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and saute till translucent.
• Sprinkle salt, pepper, and thyme over the top of the chicken. Add chicken to skillet and saute 6 minutes on each side or until done. Remove chicken from skillet and keep warm. Reduce heat to medium low. Add preserves, vinegar, and salt and pepper, stirring constantly until the preserves melt. Spoon the sauce over chicken to serve.

Steps:

• Heat vegetable oil in a wok or frying pan and cook ginger and black bean sauce for 1 minute.
• Add the pork mince and stir-fry over high heat for 4-5 minutes or until pork is browned.
• Add the water and sugar and bring to the boil and cook for 4-5 minutes, until the mixture is thick and most of the liquid has almost evaporated.
• Prepare the noodles according to packet. I use the noodles that don't require pre-cooking or soaking. Add to the pork mixture and heat through.
• Sprinkle with chopped coriander.