Copycat Bob Evans Cobb Salad Recipes

COBB SALAD

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings (1-1/4 cups dressing).

Number Of Ingredients 21

Cobb Salad image

Steps:

In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.

Nutrition Facts : Calories 575 calories, Fat 52g fat (8g saturated fat), Cholesterol 147mg cholesterol, Sodium 1171mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.

Ingredients

1/4 cup red wine vinegar
2 teaspoons salt
1 teaspoon lemon juice
1 small garlic clove, minced
3/4 teaspoon coarsely ground pepper
3/4 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon ground mustard
3/4 cup canola oil
1/4 cup olive oil
SALAD:
6-1/2 cups torn romaine
2-1/2 cups torn curly endive
1 bunch watercress (4 ounces), trimmed, divided
2 cooked chicken breasts, chopped
2 medium tomatoes, seeded and chopped
1 medium ripe avocado, peeled and chopped
3 hard-boiled large eggs, chopped
1/2 cup crumbled blue or Roquefort cheese
6 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives

COPYCAT BOB EVAN'S COBB SALAD

I love this salad!! So good, and just perfect in the summer. Definitely a full meal. This makes one lunch-size version of the cobb salad at Bob Evans. The onion used to be in the cobb salad, but then they took it out. I think it's really good in the salad though. The restaurant version has 13 ww points for this size. Prep time assumes chicken and egg are cooked.

Provided by Amanda Beth

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Copycat Bob Evan's Cobb Salad image

Steps:

Line a large bowl with large lettuce leaves.
Add salad mix.
Top with remaining ingredients, arranging attractively.
Top with favorite salad dressing; I like ranch or blue cheese dressings.

Nutrition Facts : Calories 385.7, Fat 21.9, SaturatedFat 9.8, Cholesterol 308.8, Sodium 612.8, Carbohydrate 5.8, Fiber 1.4, Sugar 1.1, Protein 40.1

Ingredients

2 cups iceberg mixed salad greens
1 hard-boiled egg, quatered
1/4 cup blue cheese, crumbles
1/4 bacon bits
1/4 shredded cheddar cheese
4 grape tomatoes
1/4 cup diced red onion (optional)
3 ounces cooked chicken breasts, chopped, warmed
2 large lettuce leaves, garnish

COPYCAT BOB EVANS' COLONIAL DRESSING

This tastes exactly like the restaurant. I found this recipe on top secret recipes 10 years ago. Make sure to fold egg in carefully or dressing could be runny. This version calls for fewer ingredients.It is spot on.I did make one small adjustment from original recipe. Originally the recipe called for 1 small onion,I felt that was too strong I only use 2 Tbsp of minced onion.

Provided by l.church

Categories Salad Dressings

Time 5m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 7

Copycat Bob Evans' Colonial Dressing image

Steps:

Mix all ingredients except egg.
Whisk egg.
Add egg into dressing by folding in gently.
Chill.
Serve.

Nutrition Facts : Calories 170, Fat 14.9, SaturatedFat 2, Cholesterol 14.1, Sodium 160.2, Carbohydrate 9.2, Sugar 9, Protein 0.5

Ingredients

2 tablespoons onions, minced
1 teaspoon salt
1 teaspoon celery seed
1/3 cup white vinegar
1 cup oil
2/3 cup sugar
1 egg

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

Provided by GingerlyJ

Categories Salad Dressings

Time 20m

Yield 2 Quarts, 30 serving(s)

Number Of Ingredients 10

Copycat Recipe of Bob Evans Colonial Dressing image

Steps:

Directions:.
Process water and cornstarch in a blender on high speed for 1 minute or until smooth. Transfer to a 2 1/2-quart saucepan.
Cook mixture over medium-high heat, stirring constantly. Add each of the remaining ingredients, stirring well after each addition. Cook, stirring, until mixture begins to thicken and become quite smooth.
Let cool completely before pouring into a refrigerator container. Cap tightly. Keeps for about 6 weeks. Do not freeze.
Creamy Italian Colonial: After preparing the previous recipe (let cool first), add 1 tablespoon pre pared mustard, 1 tablespoon light corn syrup, 1 tablespoon dried oregano leaves, 1/2 teaspoon garlic powder and 1/2 cup mayonnaise. Stir to combine well. Refrigerate. Do not freeze.
Catalina Colonial: To prepared recipe, add 1 cup ketchup and 1/2 cup sweet pickle relish.
Creamy Onion Dressing: To prepared recipe, stir in 1 carton (8 ounces) onion chip dip. Do not freeze.
Slaw Dressing: To prepared recipe, stir in 1/2 cup sour cream and 1/2 cup mayonnaise. Use within 1 week. Do not freeze.

Nutrition Facts : Calories 43.5, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 247, Carbohydrate 7.4, Fiber 0.1, Sugar 6.7, Protein 0.1

Ingredients

1 cup water
1/8 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1 teaspoon onion powder
1 tablespoon salt
1/4 cup butter or 1/4 cup margarine
1/2 teaspoon pepper
1 teaspoon celery salt
1 tablespoon celery seed

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Copycat Bob Evans Cobb Salad Recipes

COBB SALAD

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. -Taste of Home Test Kitchen

COPYCAT BOB EVAN'S COBB SALAD

COPYCAT BOB EVANS' COLONIAL DRESSING

COPYCAT RECIPE OF BOB EVANS COLONIAL DRESSING

I absolutely love this dressing at Bob Evans.. a good friend is a prep cook for their and snuck me the recipe

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