Copycat Chevys Ultimate Orange Margarita Recipes

Steps:

• Put a handfull of ice into a shaker.
• Add all ingredients and shake.
• Pour the drink into a 12-oz margarita glass (salt rim first, if you want it) Garnish with a lime wedge on a toothpick, add a straw, and serve.

Steps:

• Put a handful of ice into a shaker.
• Add all ingredients and shake. Pour the drink into a 12-ounce margarita glass (salt the rim first, if you want).
• Garnish with a lime wedge on a toothpick, add a straw, and serve.

Steps:

• Prepare a grill or grill pan for medium-high heat. Grill orange halves, cut side down, until well browned, 8-10 minutes. Let cool slightly, about 10 minutes. Juice oranges, then strain and discard pulp (you should have about 1 1/2 cups juice).
• Pour salt onto a small plate, if using. Rub rim of an old-fashioned or rocks glass with lime wheel, then dip into salt.Stir orange juice, tequila, lime juice, and 8 cups ice in a pitcher. Divide cocktails among glasses and garnish with lime wheels.

Steps:

• Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
• Fill with ice cubes.
• Add the rest of the ingredients and stir!
• Enjoy!
• Optional Straight up:.
• Shake with ice. Strain into a cocktail glass.

Steps:

• Mix tequila, liqueurs and magarita mix.
• Pour over ice cubes and top with a splash of orange juice.

Steps:

• Place fish in a glass dish large enough to have a single layer of fillets.
• Combine tequilla, triple sec, lime juice, salt, garlic, and 2 teaspoons of oil.
• Pour over fish and rub all over the fillets.
• Cover and marinate for 1 hour at room temperature or 3 hours in the refrigerator - turning occasionally the fillets.
• Shortly before serving time, combine salsa ingredients in a serving bowl.
• Heat oiled grill to very hot.
• Remove fish from the marinade.
• Pat dry.
• Cook on the well oiled grill (or use fish cooking basket) for about 4 minutes per side or until fish is opaque.
• Meanwhile boil marinade in saucepan for about 2 minutes.
• Strain marinade.
• Spoon a little of the marinade over fish fillets on the serving plate.
• Serve with fresh tomato salsa.