Cheesy Rotel Chicken Casserole Recipe 455

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CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)

Provided by á-33954

Number Of Ingredients 10



Cheesy Rotel Chicken Casserole Recipe - (4.5/5) image

Steps:

  • Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.

Nonstick cooking spray
8 chicken tenderloins
4 tablespoons Velveeta
2/3 cup plain yogurt
1 (10 ounce) can Rotel tomatoes
1/2 teaspoon chili powder
2/3 cup cooked rice (Optional)
1 (15 ounce) can beans (Optional)
1 cup cheese, shredded
Fritos, for garnish

ROTEL CHICKEN CASSEROLE

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by cnpick05

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7



Rotel Chicken Casserole image

Steps:

  • Combine soups, rotel and chopped onion in a bowl, stir well.
  • Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
  • Bake at 350 for 30-35 minutes, until bubbly.

6 chicken breasts, cooked and shredded
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of onion soup
1 (10 3/4 ounce) can diced Rotel Tomatoes
1 medium onion, chopped
3 -4 cups monterey jack cheese or 3 -4 cups cheddar cheese, grated
1 (16 ounce) size bag nacho cheese flavor Doritos, crushed

ROTEL CHICKEN CASSEROLE

Make and share this Rotel Chicken Casserole recipe from Food.com.

Provided by kHm1690

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10



Rotel Chicken Casserole image

Steps:

  • Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
  • Boil pasta in remaining chicken broth until done.
  • Saute pepper, onion and mushrooms in butter until tender.
  • Add velveta until melted.
  • Add rotel tomatoes, worcestershire sauce and chicken.
  • In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
  • Bake at 350 for 45 minutes.

2 chicken breasts
3/4 cup chicken broth, reserved
1/2 bell pepper, chopped
1 medium onion, chopped
1 cup fresh mushrooms, sliced
1/2 cup butter
1 (8 ounce) package Velveeta cheese
1 (14 ounce) can Rotel Tomatoes
7 ounces angel hair pasta
1 tablespoon Worcestershire sauce

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