Creamy Mustard Dipping Sauce Recipes

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MUSTARD CREAM SAUCE

Here's a simple sauce that's perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Provided by Nancy

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 4



Mustard Cream Sauce image

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 1.1 g, Cholesterol 6.6 mg, Fat 8.7 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 102.2 mg, Sugar 0.2 g

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon prepared Dijon-style mustard
1 tablespoon fresh lemon juice

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8



Creamy Mustard Dipping Sauce for Shellfish image

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

CREAMY MUSTARD DIP

A smooth cream cheese and sour cream base gets a lovely Dijon mustard flavor boost in this party-perfect dip.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 1-1/2 cups or 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Creamy Mustard Dip image

Steps:

  • Mix first 3 ingredients until well blended.
  • Stir in remaining ingredients.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. finely chopped red pepper s
2 Tbsp. chopped fresh parsley
1 green onion, finely chopped

YUMMY HONEY MUSTARD DIPPING SAUCE

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5



Yummy Honey Mustard Dipping Sauce image

Steps:

  • Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

CREAMY MUSTARD SAUCE

This is from Sandra Lee Semi Homemade book. This sauce is served over pork, ham, chicken, steamed vegetables, potatoes or rice. I hope you enjoy it as much as we do.

Provided by children from A to Z

Categories     Low Protein

Time 4m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 4



Creamy Mustard Sauce image

Steps:

  • In a small saucepan, mix cream, mustard, and pepper.
  • Simmer until sauce thickens slightly, stirring constantly, about 1 minute.
  • Season to taste with salt.

Nutrition Facts : Calories 226, Fat 23, SaturatedFat 13.8, Cholesterol 81.5, Sodium 372.6, Carbohydrate 4.1, Fiber 1, Sugar 0.9, Protein 2.5

1 cup heavy cream
1/2 cup Dijon mustard
salt
1 pinch white pepper

CREAMY MUSTARD DIPPING SAUCE

Any sauce that starts with ranch dressing is always a hit in my book. I found this on a bag of anytizers and didn't want to lose it when I was done with the bag.

Provided by Margie99

Categories     Sauces

Time 5m

Yield 1 1/4 cups, 8 serving(s)

Number Of Ingredients 4



Creamy Mustard Dipping Sauce image

Steps:

  • Combine all ingredients in a small bowl, stir until well mixed. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 51.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 18.2, Sodium 255.2, Carbohydrate 5, Fiber 0.1, Sugar 3, Protein 1.4

1 cup ranch style salad dressing
1 tablespoon whole grain mustard
2 tablespoons green onions
1 pinch fresh ground black pepper

MAPLE-MUSTARD DIPPING SAUCE

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 4



Maple-Mustard Dipping Sauce image

Steps:

  • In a medium bowl, mix together the stone-ground mustard, yellow mustard, maple syrup and black pepper. Serve with fries or chicken tenders and GET TO DIPPIN.

1/2 cup stone-ground mustard
1/4 cup yellow mustard
1/4 cup maple syrup
1/2 teaspoon freshly cracked black pepper

MUSTARD DIPPING SAUCE

Make and share this Mustard Dipping Sauce recipe from Food.com.

Provided by Julesong

Categories     Japanese

Yield 12 serving(s)

Number Of Ingredients 4



Mustard Dipping Sauce image

Steps:

  • Combine all ingredients and whisk to blend well.
  • Will keep short periods if refrigerated.
  • Serve as a dip for meat balls or egg rolls.

2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce

CREAMY HONEY-MUSTARD SAUCE

I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.

Provided by Mimi in Maine

Categories     Sauces

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 4



Creamy Honey-Mustard Sauce image

Steps:

  • Whisk all ingredients till blended and sugar is dissolved.
  • Put in a container and keep in refrigerator.
  • It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
  • It will keep about 4-5 months in the refrigerator if it lasts that long.

Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6

1/2 cup yellow mustard (French)
1/2 cup brown mustard (Guldens)
1/3 cup honey
1 1/2 tablespoons brown sugar

SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE

When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.

Provided by My Food and Family

Categories     Home

Time 34m

Yield 14 servings

Number Of Ingredients 8



Sausage Bites with Creamy Mustard Dipping Sauce image

Steps:

  • Heat oven to 400ºF.
  • Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
  • Place, seam sides down, on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
  • Cut each log into 14 slices. Serve with mayo mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

1 can (11 oz.) refrigerated thin crust pizza dough
6 KRAFT Singles
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut crosswise in half
2 tsp. poppy seed
1/4 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard

CREAMY MUSTARD YOGURT SAUCE

A rich, creamy mustard sauce that goes great with chicken, sausage, vegetables, and just about anything else!

Provided by Jimmy Simian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h5m

Yield 8

Number Of Ingredients 3



Creamy Mustard Yogurt Sauce image

Steps:

  • Stir mustard, yogurt, and garlic powder together in a bowl until even in color. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Nutrition Facts : Calories 15.5 calories, Carbohydrate 0.8 g, Cholesterol 1.4 mg, Fat 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 101.3 mg, Sugar 0.3 g

¼ cup spicy brown mustard
¼ cup plain Greek yogurt
½ teaspoon garlic powder

OUTRAGEOUS MUSTARD SAUCE

Good for all kinds of meat, from smoked ham to beef Wellington, as well as for luncheon meats. Store in a plastic container for up to three weeks.

Provided by Pam Garger

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 35m

Yield 12

Number Of Ingredients 6



Outrageous Mustard Sauce image

Steps:

  • Beat cream, vinegar, eggs, sugar, mustard powder, and salt together in a large bowl using an electric mixer until smooth and creamy.
  • Bring a saucepan of water to a boil. Place the bowl over the boiling water and cook the sauce, stirring constantly, until thick, about 20 minutes.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 6.3 g, Cholesterol 60.1 mg, Fat 6 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 54.2 mg, Sugar 5.4 g

½ cup heavy whipping cream
½ cup cider vinegar
3 eggs, beaten
5 tablespoons white sugar
¼ cup dry mustard powder (such as Coleman's®)
1 dash salt

SOUR CREAM MUSTARD DIPPING SAUCE

I was looking for a dipping sauce for a meat fondue and didn't find any on Zaar that was fast to do with ingredients I got. I found one, that I changed a little bit (just by using green onion instead of onion)

Provided by Boomette

Categories     Sauces

Time 2m

Yield 1 3/4 cup

Number Of Ingredients 5



Sour Cream Mustard Dipping Sauce image

Steps:

  • Mix all ingredients and serve. I guess the taste will be better if it's prepared a few hours early and kept in the fridge.

1 cup sour cream
1/2 cup light mayonnaise
1/4 cup prepared mustard
1 green onions or 1 tablespoon finely chopped onion
1 dash hot pepper sauce, such as Tabasco

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