Antijitoes Recipes
ANTOJITOS
We had these at Montana's restaurant one day and fell in love with them! But as usual since things are so pricey at restaurant's I just have to find the recipe to make them myself.
Provided by Jolene20fan
Categories < 30 Mins
Time 16m
Yield 18 Antojitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, onions and peppers together, spread over tortilla.
- Sprinkle cheddar over top.
- Add optional ingredients (chicken) over top.
- Roll up, and score the top of the roll 6 times.
- Bake in 375 oven for 4 to 6 minutes.
- Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
- ****the serving and yield size are approximate as I don't actually measure when I make these****.
ANTIJITOES
Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into.
Provided by mydesigirl
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and peppers in a small bowl.
- Spread tortillas with cream cheese mixture.
- Sprinkle each wrap with grated cheese.
- Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
- Cut each wrap on a diagonal to make 4 - 5 pieces.
- Place on greased pan and cook at 350F until lightly browned.
Nutrition Facts : Calories 308.9, Fat 21.8, SaturatedFat 12.9, Cholesterol 61.4, Sodium 420.4, Carbohydrate 18.4, Fiber 1.5, Sugar 1.9, Protein 10.3
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