Lemonshakenonalcoholicbeverage Recipes
LEMON SHAKE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Shakes
Time 2m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender & cover.
- Blend till smooth & serve immediately.
VENETIAN LEMON SHAKE
Tasty and Quick Mediterranean adult shake recipe from Joanne Weir. Why should the kids have all the fun?! You can use 1/4 cup Prosecco in place of the Champagne as well...
Provided by NcMysteryShopper
Categories Shakes
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a blender or food processor and process until creamy.
- Pour into glasses & serve immediately.
Nutrition Facts : Calories 171.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 23.8, Sodium 44.4, Carbohydrate 15.8, Fiber 0.5, Sugar 12.3, Protein 2
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
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