CHEDDAR CHEESE BREAD - BREAD MACHINE
Make and share this Cheddar Cheese Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the machine according to your specific instructions.
- I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
- This makes 1 1/2 lb loaf at white bread setting.
BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)
Provided by Angela-4
Number Of Ingredients 8
Steps:
- Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.
BREAD MACHINE CHEESY BREAD
Make and share this Bread Machine Cheesy Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h35m
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Add ingredients as listed or by Manufacturers instructions.
- Set Bread machine at basic.
CHEDDAR CHEESE BREAD (BREAD MACHINE ASSISTED)
This is a combination of several recipes I have combined into one. I decided to bring this into the office today and it received several good reviews. Hope you enjoy!
Provided by Mark T.
Categories Yeast Breads
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
- Set bread machine to dough setting.
- Once bread machine cycle is complete, remove dough to slightly floured surface.
- Divide the cheese into thirds.
- Put some flour on your hands if the dough sticks to them.
- Press the dough flat. Sprinkle it with a portion of the cheese. Fold in half, press flat, repeat two more times until all of the cheese is used. Fold it into a ball, pressing firmly to seal the seam.
- With a sharp knife, cut four small gashes in the dough. I go from the top center about 1/4 of the way down the dough ball. The gashes are equally spaced.
- Place the dough on a baking sheet that has been lightly dusted with the corn meal. Let rise until doubled in size.
- Put a pan of boiling water in the bottom of your oven that has been pre-heated to 375 degrees.
- Bake the bread for about 30 minutes. Once done, cool on rack and enjoy!
Nutrition Facts : Calories 2510.3, Fat 80.1, SaturatedFat 48.5, Cholesterol 237.3, Sodium 4338.9, Carbohydrate 341.1, Fiber 14.2, Sugar 27.6, Protein 100.9
CHEDDAR CHEESE BATTER BREAD
As a dairy farmer, I like to promote our products. This cheesy, golden loaf-a proven winner at our state fair-tastes wonderful either fresh from the oven or cooled and sliced. -Jeanne Kemper, Bagdad, Kentucky
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water. Add cheeses, milk, sugar, butter, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Do not knead. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Stir dough down; transfer to 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 375°. In a small bowl, combine egg white and water. In another bowl, combine topping ingredients. Brush loaves with egg white mixture; sprinkle with topping. Bake 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 266mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
QUICK AND EASY CHEESE BREAD
This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.
Provided by Elizabeth Sarah
Categories Bread Quick Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
- Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g
CHEESY BREAD RECIPE
Make and share this Cheesy Bread Recipe recipe from Food.com.
Provided by Tee Angel
Categories Breads
Time 15m
Yield 30 slices
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- Makes 30 to 40 slices.
CHEESE BREAD
Make and share this Cheese Bread recipe from Food.com.
Provided by Mimi Bobeck
Categories Yeast Breads
Time 1h
Yield 1 Loaf
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
- Add the sugar, butter, and salt and stir to dissolve.
- Add the flour and beat with an electric mixer until smooth.
- Add the cheese and mix to thoroughly combine.
- Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
- Allow to sit at room temperature until doubled in volume, about 1 hour.
- Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
- Allow to cool for at least 30 minutes before serving.
Nutrition Facts : Calories 3388.3, Fat 103.4, SaturatedFat 62.5, Cholesterol 308, Sodium 2058.7, Carbohydrate 484.7, Fiber 18.2, Sugar 27.6, Protein 122.1
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