Copycat Constant Comment Tea Recipes

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COPYCAT CONSTANT COMMENT TEA

I miss Bigelow's most popular tea so much, I had to make a replacement. Sure, friends do send it in "care" packages but never enough.

Provided by omeomy 2

Categories     Beverages

Time 5m

Yield 1/2 cup

Number Of Ingredients 4



Copycat Constant Comment Tea image

Steps:

  • Combine all ingredients well and store in an airtight container.

Nutrition Facts : Calories 8.9, Sodium 0.2, Carbohydrate 2.4, Fiber 0.8, Protein 0.1

4 tablespoons black tea
12 whole cloves, crushed
1 inch cinnamon stick, broken and crushed
2 teaspoons dried orange peel, broken into small pieces

CONSTANT COMMENT EXTRA SPECIAL TEA

Mom's favorite tea flavor was Bigelow's 'Constant Comment'. Mom told me numerous occasions that neither she, or Grandma or Great Grandmother flavored their tea with lemon slices rather orange slices. (Lemon slices with tea was only when one was ill!) With inspiration from this tea recipe Recipe #173172, I added my own little twist to the final product and used an extra special teapot to serve the tea (photo coming soon!). I'm sure it would taste equally good iced. Rest in Peace, Dear Mom. This is for you.

Provided by COOKGIRl

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Constant Comment Extra Special Tea image

Steps:

  • Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water.
  • Brew for about 5 minutes then stir in the rose water.
  • Pass the cream, the sugar bowl and a plate of orange slices around to flavor the tea.
  • If desired, float a few mint leaves, lemon verbena leaves or lavender blooms in each teacup.
  • Servings are estimated.

Nutrition Facts :

1 -2 constant comment tea bag (or equivalent amount of loose tea)
1 sprig fresh lavender
1/2 teaspoon rose water, to taste
half-and-half (rich or richer or richest) or heavy cream (rich or richer or richest)
sugar, to taste (your choice honey, raw sugar, brown sugar, etc.)
whole mint leaves or whole lemon verbena leaf
lavender flowers
orange slice (small, thinly cut slices)

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