Copycat Costco Sheet Cake Recipes

Steps:

• Combine all in a bowl and mix with hand blender until smooth and thick.
• For Vanilla - Use Vanilla flavored pudding.
• For Milk Chocolate - Use chocolate pudding.
• For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
• For cheesecake flavored - Use cheescake pudding.
• Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.

Steps:

• Preheat the oven to 400˚F (200˚C). LIne a baking sheet with parchment paper.
• Use a knife or bench scraper to divide the dough into 4 equal pieces (about 4 ounces each). Lightly dust a clean surface with flour, then use a rolling pin to roll one portion of dough out to a roughly 7 x 10-inch rectangle (it doesn't need to be perfect) with a shorter end closest to you.
• Use a spoon to spread about 2 tablespoons of ranch dressing over the center of the dough rectangle, leaving a 2-inch border around the edges. Sprinkle ½ cup of mozzarella over the ranch dressing, followed by ¼ cup of bacon, then ½ cup chicken. Sprinkle another tablespoon of mozzarella and chives on top, if desired.
• Gently lift one of the longer sides of the dough up and over the filling, trying to wrap it as far over the filling as possible. Tuck a short end up and over the filling, as if rolling a burrito, and repeat with the other short end. Lift the other long side of dough up and over the filling as tightly as possible without tearing the dough, then lightly pinch and press the edges of the dough together to seal. Set the chicken bake seam-side down on the prepared baking sheet and repeat with the remaining ingredients to make 3 more chicken bakes.
• Use a pastry brush to generously brush the remaining ranch dressing over the tops of the chicken bakes, then sprinkle each with 1-2 tablespoons of mozzarella.
• Bake the chicken bakes until the tops are golden brown and bubbly and the dough has puffed up, 15-18 minutes. Let cool on the baking sheets for 5-10 minutes before serving.
• Enjoy!

Steps:

• Preheat oven to 350 degrees.
• Mix graham cracker crumbs, 2 Tbl. sugar, cinnamon, and melted butter.
• Line an 8" or 8 1/2" springform pan with crumb mixture on bottom and insides of pan.
• Refrigerate until ready to fill.
• Whip egg whites until stiff and dry.
• Beat cream cheese with beaters until soft.
• Add 1 cup sugar, and blend.
• Beat in egg yolks, one at a time.
• Blend in sour cream, flour, vanilla,and lemon extract.
• Fold in whipped egg whites, and then pour into prepared pan.
• Place cheesecake in oven in a shallow pan of hot water, and bake for one hour and 20 minutes.
• Turn off oven, leaving the cake inside.
• Allow it to cool off in the oven for 1-2 hours.
• Remove from oven, and let stand.
• When at room temperature, refrigerate overnight.
• Store any leftovers in the refrigerator.