COPYCAT CRESCENT ROLL DOUGH IN A CAN
Make and share this Copycat Crescent Roll Dough in a Can recipe from Food.com.
Provided by sheepdoc
Categories Breads
Time 2h15m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 8
Steps:
- Soften yeast in warm water.
- Stir in sugar, salt, egg, shortening, and 1 cup flour.
- Stir in remaining flour.
- Place in glass or plastic bowl and cover with dampened (not dripping) towel.
- Let rise in warm place until double, about 1.5 hours
- Roll out 1/4 inch thick.
- If you are using as a substitute for the stuff in a can, stop here.
- To make crescents, roll in a 12" circle, spread with butter, and cut in 16 wedges.
- Roll up from wide end and place on greased cookie sheet point side down.
- Cover and let rise in warm place until double, about 1 hour.
- Meanwhile, preheat oven to 400 degrees.
- Bake 12-15 minutes until golden brown.
- Brush with more butter if desired.
Nutrition Facts : Calories 232.6, Fat 10.3, SaturatedFat 3.7, Cholesterol 30.9, Sodium 181.2, Carbohydrate 30.6, Fiber 1.1, Sugar 6.3, Protein 4.5
CRESCENT ROLL DOUGH (BREAD MACHINE)
We live where cans of crescent roll dough are not available. I searched the 'net for something I could use as a substitute. While I don't claim these are EXACTLY like the canned ones, they're close enough for us. This came from Allrecipes.com (called Blue Ribbon Overnight Rolls). I've always made the dough using a bread machine, so I can't give any feedback making it without the machine. The dough is very easy to work with. EDIT: I just realized this is very similiar to "Recipe #136121", but these ingredients are slightly different and provide bread machine instructions.
Provided by Lovin the Zaar
Categories Yeast Breads
Time 4h12m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- In bread machine:.
- Place ingredients in bread machine in above order and choose the dough cycle.
- Divide the dough in half.
- Roll each half into a 9" round circle.
- Spread some softened butter onto each circle (if desired) and cut each circle into 8 or 12 pie-shaped wedges, depending on the size of roll you want.
- Starting with the wide end, roll up each wedge.
- Place on greased baking pan, cover with a cloth and let stand for about 2 hours until roll has doubled in size.
- Bake at 375 for 12 minutes.
- Without bread machine:.
- In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
- Mix eggs, butter and salt into yeast mixture.
- Mix in flour, 2 cups at a time.
- Cover with wax paper and let dough stand at room temperature overnight.
- In the morning, divide the dough in half.
- Roll each half into a 9" round circle.
- Spread cutter on circle and cut each round into 8 or 12 pie-shaped wedges.
- Roll up each wedge starting from wide end.
- Place on greased cookie sheets and let stand until ready to bake. Bake at 375 for 12 minutes.
- To freeze:.
- Roll up each wedge, place on a greased baking pan (cookie sheet) or on greased wax paper.
- Place pan in freezer for about an hour. When dough is frozen, put into freezer safe Ziplock bags.
- To bake, remove rolls from bag, place them on a greased baking pan to defrost and to give time to rise (about 2 hours). After dough has doubled, bake at 375 for 12 minutes.
- Preparation time does not allow the 1 1/2 hours dough cycle or 2 hours needed to rise.
Nutrition Facts : Calories 208.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 40.6, Sodium 213.2, Carbohydrate 31, Fiber 1, Sugar 6.3, Protein 4.8
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
COPYCAT PILLSBURY CRESCENT ROLLS
Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. ***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The moisture and heat makes for perfect results every time.
Provided by lilsweetie
Categories Yeast Breads
Time 3h15m
Yield 2 8 oz. tubes, 32 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve the yeast and 1 tbsp of the sugar in the warm water. Let sit until foamy - 10 minutes
- In a separate bowl, combine remaining sugar, salt and 3 cups flour. Using the paddle attachment, once yeast is foamy, stir in beaten eggs followed by shortening and butter. Next, add flour mixture using the dough hook. Turn out onto floured surface and slowly add the last cup of flour, kneading to achieve a smooth, elastic consistency. Be careful not to add too much flour. Use as little as possible - you may not need to add all the flour.
- Place in a greased bowl, turning to grease the top of the dough. Let rise in a warm place (85 degrees F) until doubled, about 1 1/2 hours. ***TIP*** At this point if you want to use the dough for something other than crescents, such as other recipes using Pillsbury crescent dough, you can shape it as desired.
- To form crescents: When done rising, divide in half, rolling each half into a 12-inch circle 1/4 inch thick. Spread with the soft butter and cut each circle into 16 wedges. Roll up each wedge beginning at the largest end and place, point side down, on a greased baking sheet. Curve to form crescents. Cover and let rise until doubled, approximately 1 hour.
- Preheat the oven to 400 degrees F and bake for 12 to 15 minutes, or until
- rich golden brown. Remove from oven and brush with butter.
- **You can do this recipe by hand, although I find a stand mixer to be much quicker.
More about "copycat crescent roll dough in a can recipes"
HOW TO MAKE CRESCENT ROLLS FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
HOMEMADE CRESCENT ROLLS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY GOOEY CRESCENT ROLL CINNAMON ROLLS RECIPE - MSN
From msn.com
COPYCAT PILLSBURY CRESCENT ROLLS - SKIP THE SALT - LOW SODIUM RECIPES
From skipthesalt.com
FOODISTA | COPYCAT RECIPES: PILLSBURY CRESCENT ROLLS
From foodista.com
HOMEMADE CRESCENT ROLLS - BAKING A MOMENT
From bakingamoment.com
21 EASY CRESCENT ROLL RECIPES - WAYS TO USE CRESCENT ROLL DOUGH
From thepioneerwoman.com
5 MOUTHWATERING WAYS TO HACK A CAN OF PILLSBURY CRESCENT ROLLS - INSIDER
From insider.com
HOMEMADE CRESCENT ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
60 RECIPES WITH CRESCENT ROLLS: APPS, DINNERS, TREATS + MORE
From tasteofhome.com
FLAKY BUTTERY CRESCENT ROLLS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
12 CRESCENT ROLL RECIPES - HOW TO USE CRESCENT ROLL DOUGH
From thekitchn.com
EASY HOMEMADE CRESCENT ROLLS - HOUSE OF NASH EATS
From houseofnasheats.com
EXTRA FLAKY HOMEMADE CRESCENT ROLLS | HBHARVEST - HALF BAKED …
From halfbakedharvest.com
CRESCENT ROLL DOUGH | RECIPE POCKET
From recipepocket.com
SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK + EASY CRESCENT ROLL RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
35 EASY PILLSBURY CRESCENT ROLL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
16 GREAT ROLL RECIPES FOR THANKSGIVING | KING ARTHUR BAKING
From kingarthurbaking.com
10 EASY RECIPES THAT START WITH CANNED DOUGH | MYRECIPES
From myrecipes.com
CRESCENT ROLL PIZZA BRAID | CRESCENT ROLL PIZZA, EASY CRESCENT ROLL ...
From pinterest.com
PILLSBURY CRESCENT ROLLS (COPYCAT) - ALYONA’S COOKING
From alyonascooking.com
You'll also love