Copycat Dollywood Holiday Wassail Recipes
HOLIDAY WASSAIL
Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HOLIDAY WASSAIL PUNCH
This festive and fruity punch is made with five kinds of juices plus cinnamon and allspice for a unique, well-balanced flavor.-Jennifer Stout, Blandon, Pennsylvania
Provided by Taste of Home
Time 4h10m
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a 5- or 6-qt. slow cooker, mix the first 6 ingredients. Place cinnamon sticks and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place spice bag and orange slices in slow cooker. Cook, covered, on low 4-5 hours to allow flavors to blend., Discard spice bag and orange slices. If desired, top punch with apple slices and cranberries. Serve warm.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
CHRISTMAS WASSAIL
This hot cup of joy is sweet and warms you from head to toe.
Provided by JP
Categories Drinks Recipes Cider Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g
HOLIDAY CLASSIC WASSAIL
This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!
Provided by loof751
Categories Punch Beverage
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
- Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
- In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
- Remove from heat and add rum.
- Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!
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