FRENCH BEER MUSTARD
Provided by Geoffrey Zakarian
Categories condiment
Time 1h
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the beer and honey to a saucepan, set over medium-high heat and bring to a simmer. Simmer until reduced to a thick and glossy glaze, about 15 minutes. Refrigerate until cooled completely.
- Once cooled, combine with the Dijon mustard, whole-grain mustard, mayonnaise and salt and pepper to taste in a medium bowl. Serve with soft or hard pretzels.
GOUGERES
I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large heavy saucepan, bring first 4 ingredients to a rolling boil. Remove from heat; add flour all at once and beat until blended. Cook over medium-low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball, about 3 minutes., Transfer to a large bowl; beat 1 minute to cool slightly. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until shiny. Beat in cheese, chives and nutmeg. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets., For topping, whisk together egg and water; brush lightly over tops. Sprinkle with cheese. Bake until puffed, firm and golden brown, 20-25 minutes. Serve warm. , Freeze option: Freeze unbaked puffs on parchment-lined baking sheets until firm; transfer to resealable freezer bags and return to freezer. To use, place frozen puffs on parchment-lined baking sheets. Top and bake as directed, increasing time by 2-3 minutes.
Nutrition Facts : Calories 52 calories, Fat 4g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 71mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
GRUYERE GOUGERES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Place water, butter, salt and sugar in a pot and bring to a boil. Add all the flour and mix with a wooden spoon until dough is formed (about two minutes). Transfer dough into mixer with paddle attachment and mix on medium to slightly cool the mixture. Add the eggs one at a time making sure to incorporating each fully (the batter should be silky smooth). Add the cheese and white pepper to taste.
- Pipe quarter size puffs on parchment paper and bake in oven 450 for 7-8 minutes, then reduce heat to 350 and cook for an additional 20-25 minutes until the gougeres are puffed and golden brown. Sobel likes topping his with a sliver of cured ham and a fried quail egg. You don't need to be that fancy though, because these taste darn good on their own.
GOUGERES
Pate a choux derives from the old French meaning "to cherish" or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter and flour which rises due to steam expansion. The paste crusts on the outside, trapping steam inside, creating a puffed shape with a hollow interior. The crisp shells are filled with a variety of creams and finished with a glaze.
Provided by Amy Finley
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a small mixing bowl, add the grated cheese and plenty of freshly cracked black pepper to the half-recipe of pate a choux. With a rubber spatula, scoop the pate a choux into the pastry bag and pipe out approximately 25 (1-inch) rounds, spaced 1 to 2 inches apart on the parchment paper-lined baking sheet. Brush lightly with the beaten egg and place in the oven. Cook until golden and puffed, about 25 minutes. Remove from the oven and cool briefly on a baking rack. Serve hot or at room temperature.
- In a small saucepan over high heat, bring the water, salt, sugar, and butter to a boil, making sure the butter is completely melted. Off the heat, add the flour all at once and beat vigorously with a wooden spoon. Return to the heat and continue beating until the dough forms a solid, smooth mass and pulls away from the sides of the saucepan. Take off the heat and empty the dough into a clean mixing bowl. Little by little add the beaten eggs, beating vigorously in between each addition, until the dough forms a smooth, supple mass. Divide the dough into 2 even quantities, 1 part to be used for the gougeres, the other for profiteroles.
BEER MUSTARD
Steps:
- Bring the stout to a simmer in a small saucepan and cook until reduced by half. Stir in the brown sugar; when melted, remove the saucepan from the heat. Allow to cool, then mix in the mustard and cinnamon until well blended. Serve with pretzels.
More about "gougeres with gruyere mornay and beer mustard recipes"
GOUGèRES RECIPE - BROWN EYED BAKER
Web Jan 7, 2019 Preheat oven to 425 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Place the butter, milk, water, salt, and pepper in a medium saucepan and bring to a boil over medium …
From browneyedbaker.com
From browneyedbaker.com
ALAIN DUCASSE'S GOUGèRES RECIPE - FOOD & WINE
Web Dec 6, 2013 Ingredients 1/2 cup water 1/2 cup milk 1 stick (4 ounces) unsalted butter, cut into tablespoons Large pinch of coarse salt 1 cup all-purpose flour 4 large eggs 3 1/2 …
From foodandwine.com
5/5 Category Appetizer
From foodandwine.com
5/5 Category Appetizer
- Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 2 minutes.
- Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the cheese and a pinch each of pepper and nutmeg.
- Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart. Sprinkle with cheese and bake for 22 minutes, or until puffed and golden brown. Serve hot, or let cool and refrigerate or freeze. Reheat in a 350° oven until piping hot.
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD RECIPE
Web Season with salt and pepper. Preheat the oven to 350 degrees F. Fill the gougeres with the Mornay sauce and reheat in the oven to melt the cheese, 5 minutes. Serve the hot …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD | PUNCHFORK
Web 1 tablespoon mustard powder; 1 teaspoon sugar; 5 ounces all-purpose flour; 1/4 cup all-purpose flour; 2 tablespoons honey; 1 cup whole milk; 4 ounces unsalted butter; 5 …
From punchfork.com
From punchfork.com
GOUGèRES - 101 COOKBOOKS
Web Dec 22, 2022 Preheat oven to 425F / 220C, with a rack in top third. Line a baking sheet with parchment paper. Bring the beer, milk, butter, and salt just to a boil in a large (thick …
From 101cookbooks.com
From 101cookbooks.com
HOW TO MAKE THE PERFECT GOUGERES – RECIPE - THE GUARDIAN
Web Dec 18, 2019 Put the water, butter and salt in a medium pan over a medium heat and bring to a simmer, stirring occasionally to help melt the butter. Meanwhile, crack four of the …
From theguardian.com
From theguardian.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD – RECIPES NETWORK
Web For the gougeres: Preheat the oven to 400 degrees F. Line two baking sheets with silicone baking mats or parchment paper. Step 2 In a medium saucepot combine the milk, sea …
From recipenet.org
From recipenet.org
GOUGèRES RECIPE | BON APPéTIT
Web Sep 12, 2013 Step 1. Preheat oven to 400°. Bring butter, salt, nutmeg, and 1 cup water to a boil in a medium saucepan, stirring until butter is melted. Remove from heat, add …
From bonappetit.com
From bonappetit.com
RECIPETHING - GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD
Web For the gougeres: Preheat the oven to 400 degrees F. Line two baking sheets with silicone baking mats or parchment paper. In a medium saucepot combine the milk, sea salt, …
From recipething.com
From recipething.com
LE GRUYèRE AOP GOUGERES RECIPE - GREAT BRITISH CHEFS
Web 1. Preheat an oven to 180°C/gas mark 4. Place the milk, water and butter in a saucepan and gently bring to the boil. 155g of whole milk. 155ml of water. 140g of unsalted butter. …
From greatbritishchefs.com
From greatbritishchefs.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD RECIPE
Web Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; …
From future.zapto.org
From future.zapto.org
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD | RECIPE | BEER …
Web Jan 23, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. ... Jan 23, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard …
From pinterest.com.au
From pinterest.com.au
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD | RECIPE
Web Jan 23, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. ... Jan 23, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard …
From pinterest.com
From pinterest.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD | RECIPE | BEER …
Web Dec 15, 2019 - Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. ... Dec 15, 2019 - Get Gougeres with Gruyere Mornay and Beer Mustard …
From pinterest.com
From pinterest.com
"GOUGERES GRUYERE MORNAY BEER MUSTARD" - RECIPES ON SPOONACULAR
Web "Gougeres Gruyere Mornay Beer Mustard" ×. Recipes (150) Products (80) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese …
From spoonacular.com
From spoonacular.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD
Web Dec 16, 2015 - Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. ... Dec 16, 2015 - Get Gougeres with Gruyere Mornay and Beer Mustard …
From pinterest.com
From pinterest.com
GOUGERES WITH GRUYERE MORNAY AND BEER MUSTARD
Web Dec 30, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard Recipe from Food Network. ... Dec 30, 2020 - Get Gougeres with Gruyere Mornay and Beer Mustard …
From pinterest.com
From pinterest.com
You'll also love