Copycat Johnsonville Italian Sausage Recipes

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 35m

Yield 4

Number Of Ingredients 9

Johnsonville Italian Sausage, Onions & Peppers Skillet image

Steps:

In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
Serve on rolls if desired.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g

Ingredients

1 (22 ounce) package frozen Johnsonville® Mild Italian Sausage Slices
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano
¼ teaspoon red pepper flakes
1 Hoagie or sub rolls

JOHNSONVILLE ITALIAN SAUSAGE PENNE

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Johnsonville Italian Sausage Penne image

Steps:

Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Nutrition Facts :

Ingredients

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

JOHNSONVILLE® ITALIAN MEATBALLS

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 45m

Yield 6

Number Of Ingredients 6

Johnsonville® Italian Meatballs image

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g

Ingredients

1 egg, lightly beaten
⅓ cup dry bread crumbs
¼ cup KRAFT 100% Grated Parmesan Cheese
¼ cup milk
¼ cup finely chopped onion
1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed*

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.

Provided by Michelle Leigh Gossman

Categories World Cuisine Recipes European Italian

Time 12h20m

Yield 12

Number Of Ingredients 14

Homemade Sweet Italian Sausage (Mild or Hot) image

Steps:

Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g

Ingredients

3 pounds ground pork
3 tablespoons red wine vinegar
1 tablespoon salt
1 tablespoon freshly cracked black pepper
1 ¼ tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons paprika
2 teaspoons crushed red pepper flakes, or to taste
¾ teaspoon ground fennel seed
¼ teaspoon brown sugar
⅛ teaspoon dried oregano
⅛ teaspoon dried thyme

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Copycat Johnsonville Italian Sausage Recipes

JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET

Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.

JOHNSONVILLE ITALIAN SAUSAGE PENNE

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.

JOHNSONVILLE® ITALIAN MEATBALLS

Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.

HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)

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