Copycat Kashi Cookies Recipes

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COPYCAT KASHI COOKIES

I found these on another website, which I think came directly from Kashi. I have a newfound love for Kashi's TLC Oatmeal Raisin Flax Cookies, so I figure these should be good. I have yet to try these. Hopefully they're similar. These are healthy, too. Never a bad thing :)

Provided by guamswhitest

Categories     Dessert

Time 25m

Yield 36 serving(s)

Number Of Ingredients 11



Copycat Kashi Cookies image

Steps:

  • Preheat oven to 375 degrees F. Lightly grease a cookie sheet.
  • Beat margarine for 30 seconds with electric mixer on high. Add evaporated cane juice, cinnamon, and baking powder; beat until combined.
  • Beat in in egg, milk and vanilla. Slowly beat in flour and Kashi Flakes until no more can be added; combine the rest by hand.
  • Stir in dried fruit. Drop by rounded teaspoon on to lightly greased cookie sheet.
  • Bake for 8-10 minutes, or until edges are golden brown.

Nutrition Facts : Calories 43.6, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 39.4, Carbohydrate 4.4, Fiber 0.6, Sugar 1.6, Protein 0.7

1/2 cup margarine
3/4 cup evaporated cane juice
3/4 teaspoon cinnamon
1/2 teaspoon baking powder
1 egg
2 tablespoons nonfat milk or 2 tablespoons soymilk
1 teaspoon vanilla
3/4 cup whole wheat flour
3/4 cup Kashi, 7 whole grain flakes crushed
1/2 cup raisins
1/2 cup dried cranberries

HEALTHY KASHI COOKIES

Make and share this Healthy Kashi Cookies recipe from Food.com.

Provided by GingerG

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 9



Healthy Kashi Cookies image

Steps:

  • Combine all ingredients in order listed(cream butter/honey, etc).
  • Drop by teaspoonfuls onto cookie sheet.
  • Bake at 350 for 10 minutes or until edges are browned.

Nutrition Facts : Calories 42.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 12.7, Sodium 25.4, Carbohydrate 4, Fiber 0.1, Sugar 1.2, Protein 0.6

1/2 cup butter
1 tablespoon honey
2 tablespoons maple syrup
1 egg
1 teaspoon vanilla
3/4 cup whole wheat cereal, crushed
1 cup flour
1/2 teaspoon baking powder
1/3 cup dried cranberries

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