MASHED POTATOES WITH CUCUMBER
The first time I tasted this combination was 53 years ago at my mother-in-law's house. My husband assured me I'd love this side dish and he was right. I changed the recipe slightly and like to make it with the first crop of Vidalia onions. -Stella Paukovich, Apollo, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. , Drain well; mash with butter and 2 tablespoons of milk. Stir in cucumber, onion, salt and pepper. In a small bowl, stir vinegar and sugar into the remaining milk. Stir into potato mixture. Serve immediately.
Nutrition Facts :
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
THE CREAMIEST, BUTTERIEST, TASTIEST MASHED POTATOES EVER
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h30m
Yield 8 portions
Number Of Ingredients 10
Steps:
- For the mashed potatoes: Add the potatoes and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork-tender, about 15 minutes. Drain the potatoes and set aside to dry.
- Whip together the cream cheese and butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the still-warm potatoes alternating with the half-and-half. Whip until blended. Add in the pepper and garlic and season with salt to taste.
- Grease a 9-by-14-inch glass baking dish with butter and pour the potato mixture into it. Bake right away, or cover and refrigerate for up to 2 days.
- When ready to bake and serve, preheat the oven to 350 degrees F.
- For the topping: Pour the melted butter over the potato mixture and bake until bubbly and slightly golden, about 45 minutes. Garnish with the chives and parsley. The potatoes can be kept warm in a 200-degree oven or tented with foil until ready to serve, up to 2 hours.
CREAMED CUCUMBER SLICES
This is the only recipe I can think of that my mother and grandmother use to make.
Provided by GEEKSWIFE1
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g
CUCUMBERS IN CREAM
"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY MASHED POTATOES II
Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.
Provided by AMANDA43
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F ( 175 degrees C).
- Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Drain water, and add cream cheese, butter, sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.
- Bake for 30 minutes in the preheated oven, until the top is golden brown.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 53.5 g, Cholesterol 38.7 mg, Fat 15.1 g, Fiber 6.5 g, Protein 7.6 g, SaturatedFat 9.4 g, Sodium 204.9 mg, Sugar 2.4 g
MASHED POTATOES WITH CUCUMBER
I love the crunch of cucumber and red onion in this. It's a wonderfully tangy and different way to serve potatoes, not to mention how colorful and pretty it is! One of my favorites!
Provided by Kaarin
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mash cooked potatoes with butter, 2 tbsp milk and sour cream.
- Add salt and pepper.
- In a small bowl, combine cucumber, onion, 2 tablespoons milk, vinegar and sugar.
- Stir into mashed potatoes.
- Serve immediately.
CREAMY MASHED POTATOES
Make and share this Creamy Mashed Potatoes recipe from Food.com.
Provided by Chefwmatt
Categories Potato
Time 55m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes in skin until tender. Preheat oven to 350 degrees. Mix all ingredients with mixer and place in baking dish. Bake uncovered for 30 minutes.
Nutrition Facts : Calories 484.1, Fat 36.8, SaturatedFat 21.9, Cholesterol 104.5, Sodium 328.5, Carbohydrate 34, Fiber 3.4, Sugar 5.2, Protein 7.3
MASHED POTATOES WITH CREAM
Delicious and creamy mashed potatoes.
Provided by Crystal Sanders
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a mixing bowl.
- Add cream, butter, salt, and pepper to the potatoes. Mix until smooth and creamy, adding more cream for creamier potatoes.
Nutrition Facts : Calories 436.5 calories, Carbohydrate 38.3 g, Cholesterol 95 mg, Fat 30.2 g, Fiber 4.7 g, Protein 5.3 g, SaturatedFat 18.9 g, Sodium 136.8 mg, Sugar 1.7 g
CREAMY GARLIC MASHED POTATOES
This one is sure to be a hit with you and your family if you love garlic in your mashed potatoes. Feel free to add more garlic than the recipe calls for. This is my slightly-altered version of a recipe found at The Food Network.
Provided by Fauve
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and dice potatoes, making sure all are relatively the same size.
- Place in a large saucepan and cover with water.
- Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil.
- Cook until potatoes fall apart when poked with a fork.
- Heat the heavy cream and the garlic in a medium saucepan over medium heat until cream is simmering.
- Remove from heat and set aside.
- Remove the potatoes from the heat and drain off the water.
- Mash and add the garlic-cream mixture, salt, and Parmesan; stir to combine.
- Serve immediately.
Nutrition Facts : Calories 452.1, Fat 33.5, SaturatedFat 20.8, Cholesterol 121.2, Sodium 1128.1, Carbohydrate 29.4, Fiber 3.3, Sugar 1.4, Protein 10.2
ULTRA CREAMY MASHED POTATOES
This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Provided by LoriM3
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place broth and potatoes in a saucepan.
- Heat to a boil.
- Cover and cook over medium heat 10 minutes or until tender.
- Drain, reserving broth.
- Mash potatoes with 1/4 cup broth, cream, butter and pepper.
- Add additional broth if needed, until desired consistency.
CREAMY CUCUMBER SALAD
Time 6h10m
Number Of Ingredients 8
Steps:
- Place cucumbers and onion in a bowl. In a separate bowl combine sour cream, salt, vinegar, dill weed, sugar and pepper. Mix well. Pour over cucumbers and mix. Cover with plastic wrap and refrigerate for 6 hours or longer. Mix well and serve.
SOUR CREAM & CHIVES MASHED POTATOES
Make and share this Sour Cream & Chives Mashed Potatoes recipe from Food.com.
Provided by Sara 76
Categories Mashed Potatoes
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steam potatoes until tender all the way through.
- Add all other ingredients, and beat with an electric mixer until smooth and creamy.
- Serve hot!
Nutrition Facts : Calories 295.8, Fat 9.1, SaturatedFat 5.6, Cholesterol 25.3, Sodium 87.1, Carbohydrate 48.6, Fiber 5.9, Sugar 2.2, Protein 6.5
CREAMY ROASTED GARLIC MASHED POTATOES
I made these roasted garlic potatoes for Thanksgiving although it's a simple enough recipe for any day! I wish I had more right now.
Provided by Amanda Lee
Time 45m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place garlic cloves in aluminum foil and drizzle with olive oil.
- Roast in the preheated oven until very soft, about 25 minutes.
- Meanwhile, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Mix potatoes, half-and-half, and melted butter until well combined. Add cream cheese, sour cream, and roasted garlic; mix with a hand mixer until well blended. Season with salt and pepper.
Nutrition Facts : Calories 197.4 calories, Carbohydrate 26.1 g, Cholesterol 22.5 mg, Fat 9.1 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 61.9 mg, Sugar 1.1 g
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