Copycat Kraft French Dressing Recipes

MIRACLE FRENCH DRESSING RECIPE - (3.7/5)

Provided by carvalhohm

Number Of Ingredients 6

MIRACLE FRENCH DRESSING Recipe - (3.7/5) image

Steps:

Put all ingredients as listed into blender. Blend 2 mins on high using on/off speed. Refrigerate. Makes 1-qt.

Ingredients

2 TB vinegar
4 TB sugar
1/2 cup ketchup
1 1/2 cups oil
1 1/2 tsp seasoned salt
1/4 cup chili sauce

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

Provided by Miss Annie

Categories Salad Dressings

Time 5m

Yield 2 cups (approximately)

Number Of Ingredients 10

Clone Kraft's Catalina Salad Dressing image

Steps:

Place all ingredients into blender and mix.
Store in jar in refrigerator.
Shake before using.

Ingredients

1 cup sugar
2 teaspoons salt
1 dash paprika
1/2 teaspoon chili powder
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
grated onion, to taste
1/2 cup vinegar
2/3 cup ketchup
1 cup vegetable oil

CREAMY FRENCH DRESSING

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

Creamy French Dressing image

Steps:

In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
While processing, gradually add oil in a steady stream.
Let chill in fridge for about an hour before serving to let onion flavor mellow.
Serve over salad.
Refrigerate leftover dressing.

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

ZESTY FRENCH DRESSING

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 11

Zesty French Dressing image

Steps:

In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

THICK AND CREAMY FRENCH DRESSING

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

Thick and Creamy French Dressing image

Steps:

In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

More about "copycat kraft french dressing recipes"

FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS

Web Dec 7, 2016 1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 …
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Total Time 5 mins

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.

Copycat Kraft French Dressing Recipes

MIRACLE FRENCH DRESSING RECIPE - (3.7/5)

CLONE KRAFT'S CATALINA SALAD DRESSING

Make and share this Clone Kraft's Catalina Salad Dressing recipe from Food.com.

CREAMY FRENCH DRESSING

Make and share this Creamy French Dressing recipe from Food.com.

ZESTY FRENCH DRESSING

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

THICK AND CREAMY FRENCH DRESSING

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

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