Copycat Olive Garden Salad Recipes
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN SALAD DRESSING - FOOD NETWORK KITCHEN'S COPYCAT
Make and share this Olive Garden Salad Dressing - Food Network Kitchen's Copycat recipe from Food.com.
Provided by mailbelle
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender or food processor; puree until smooth.
Nutrition Facts : Calories 159.3, Fat 16.5, SaturatedFat 2.6, Cholesterol 5.3, Sodium 137.3, Carbohydrate 2.2, Sugar 1.3, Protein 1.1
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- Combine oil, mayonnaise, vinegar, lemon juice, sugar, salt, pepper, Italian seasoning, garlic, and Parmesan in a food processor, and process until thoroughly combined.
- Combine salad mix, olives, pepperoncini, onion, tomatoes, and croutons in a large bowl. Drizzle salad with dressing; toss to coat. Let stand 5 minutes before serving.
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- Finely chop up your lettuce or salad greens using a sharp knife. Toss them into a large salad bowl
- For the dressing, add olive oil mayonnaise, black pepper, white vinegar, salt, garlic powder, and Italian seasoning into the smaller bowl. Use your fork or whisk to mix well until blended. You should aim for a creamy dressing consistency.
- Drizzle the dressing on top of your salad, and voila! You’ve got an Olive Garden salad at home.
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