POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP
Provided by Giada De Laurentiis
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and seeds to the saucepan. Bring the mixture to a simmer, stirring occasionally, until the honey has melted. Add the pears and simmer for 15 to 20 minutes, turning occasionally, until the pears are tender. Remove the pears from the liquid and allow to cool.
- Continue to simmer the liquid until it thickens and is reduced by half, about 15 to 20 minutes. Cool to room temperature. Remove the cinnamon stick halves and the vanilla bean and discard.
- Place each pear on a small serving plate with a scoop of vanilla ice cream. Drizzle with the honey, ginger and cinnamon syrup. Serve immediately.
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
POACHED PEARS WITH SPICED CARAMEL SAUCE
Categories Dairy Nut Dessert Poach Orange Pear Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Poach pears:
- Remove zest of oranges in strips with a vegetable peeler and cut away any white pith from strips. Squeeze juice from oranges and lemon into a 6-quart pot and add lemon halves, water, granulated sugar, and zest. Peel pears, leaving stems attached, and add to pot.
- Simmer pears 15 to 25 minutes, or until just tender, and cool in liquid. (Poached pears will continue to cook a bit as they cool.)
- Make caramel:
- Put granulated sugar in a 2-quart heavy saucepan and crumble brown sugar over. Melt sugars, undisturbed, over moderate heat until granulated sugar is mostly melted. Continue to cook, stirring occasionally with a fork, until a deep golden caramel. Carefully pour in cream (mixture will bubble up and caramel will harden slightly) and stir in clove, cardamom pods, fennel, peppercorns, and cinnamon sticks. Simmer, stirring, until caramel is dissolved and sauce is reduced to about 1‚ cups, about 10 minutes. Pour sauce through a sieve into a 2-cup measure and cool to just warm.
- Assemble dessert:
- Drain pears and pat dry, then transfer to plates. Serve drizzled with sauce and sprinkled with chopped nuts.
SPICED POACHED PEARS IN CHOCOLATE SAUCE
You won't need an excuse to indulge in this updated classic, but if you do, remember that fruit contributes to your 5-a-day!
Provided by Barney Desmazery
Categories Dinner, Treat
Time 1h
Number Of Ingredients 13
Steps:
- In a pan big enough to hold the pears snugly, tip in all the ingredients except the pears. Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
- To make the chocolate sauce, tip the chocolate into a heatproof bowl. Bring the cream, milk and cinnamon to the boil and pour over the chocolate. Stir until the chocolate has melted. To serve, drain the pears and, holding them by the stem, dip them in the chocolate sauce to completely cover. Serve each pear with a generous scoop of vanilla ice cream.
Nutrition Facts : Calories 642 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 58 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.06 milligram of sodium
TEA POACHED ASIAN PEARS
Chef Picher Ong's dessert from O Magazine. "Asian pears simmered in wine-spiked, cinnamon-infused black tea". Very simple to do.
Provided by mary winecoff
Categories Dessert
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F. In a large oven-safe saucepan, bring sugar and 3 cups water to a boil over medium heat; cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Add wine, ginger, cinnamon, allspice, tea leaves, and orange zest; bring to a boil again. Add pears, remove from heat, and cover; transfer to oven.
- Bake pears 1 1/2 hours, turning every half hour until tender but still crisp.
- Remove from oven; let stand until cool enough to handle. Serve warm in cooking liquid.
POACHED ASIAN PEARS WITH STAR ANISE AND TROPICAL FRUIT
Categories Fruit Ginger Dessert Poach Low Sodium Wheat/Gluten-Free Mango Papaya Spice White Wine Chill Vegan Asian Pear Anise Bon Appétit Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring first 7 ingredients to boil in heavy large saucepan, stirring until sugar dissolves. Cover and simmer 5 minutes.
- Peel and core pears. Add to syrup. Add enough water to cover pears. Cover pan; simmer until pears are tender, about 40 minutes. Using slotted spoon, transfer pears to bowl. Increase heat; boil liquid until reduced to 3/4 cup, about 25 minutes. Strain syrup; pour over pears. Chill until cold. (Can be made 2 days ahead. Chill.)
- Stand 1 pear in center of each plate. Spoon papaya and mango around pear. Spoon syrup over and serve.
More about "poached pears with asian spices recipes"
REISLING POACHED KOREAN PEARS - A COMMUNAL TABLE
From acommunaltable.com
4/5 (13)Total Time 2 hrs 25 minsCategory DessertCalories 467 per serving
THE MOST ELEGANT POACHED PEARS RECIPE - BIGGER …
From biggerbolderbaking.com
POACHED PEARS | RICARDO
From ricardocuisine.com
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
ASIAN SPICED PEARS - HEALTHY WORLD CUISINE
From hwcmagazine.com
CHINESE FIVE SPICE POACHED PEARS - FLYPEACHPIE
From flypeachpie.com
5 SPICE POACHED PEARS & HOW TO POACH PEARS [VIDEO]
From masalaherb.com
20 ASIAN PEAR RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
Category Desserts, Dinner, Recipe RoundupPublished Aug 11, 2022
- Poached Asian Pear Dessert. For those who haven’t had the pleasure of trying a poached pear, they’re missing out on a real treat. This recipe is the perfect way to enjoy this classic dessert.
- Asian Pear Crisp. For anyone looking for an Asian pear recipe that’s both delicious and easy to make, this is the perfect option. The pears are first chopped and then mixed with of sugar, spices, and fresh ginger before being baked in an oven-safe dish.
- Asian Pear Galette With Cardamom Whipped Cream. If you’re looking for a delicious and elegant dessert, look no further than this Asian pear galette. The cardamom whipped cream is the perfect finishing touch to this dish.
- Asian Pear Cole Slaw. This is a versatile dish that can be served as a side or a main course. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Asian Pear Apple Pie. There are few things in life more delicious than a freshly-baked pie, and this pie recipe is guaranteed to satisfy your sweet tooth.
- Pear Bread Recipe with Fresh Asian Pears. Fall is in the air, and that means it’s time to start baking all of your favorite seasonal recipes. This Asian pear bread recipe is the perfect way to welcome the cooler weather.
- Asian Pear Marinated Steak. Who doesn’t love a good steak? juicy, flavorful, and hearty, it’s the perfect meal for any meat lover. But what about those who are looking for something a little bit different?
- Rosemary Roasted Hasselback Asian Pears. There’s nothing quite like the smell of rosemary roasting in the oven. And when that rosemary is paired with sweet, succulent Asian pears, the result is an irresistible dish that is sure to please any crowd.
- Bacon, Lettuce, and Pear Sandwich (The BLP) The BLP sandwich is a delicious and easy-to-make recipe perfect for any occasion. Bacon, lettuce, and pear provide a perfect balance of salty, sweet, and crunchy flavors, while the yummy bread gives the sandwich a satisfyingly chewy texture.
- Artisan Pear & Prosciutto Pizza with a Balsamic Glaze. If you’re looking for a show-stopping pizza recipe, look no further than this stunning recipe.
CRYO-POACHED ASIAN PEARS WITH GOJI SYRUP RECIPE
From seriouseats.com
Cuisine ChineseCategory DessertServings 4Total Time 21 hrs 30 mins
POACHED ASIAN PEAR DESSERT RECIPE - UMAMI GIRL
From umamigirl.com
4.8/5 (19)Total Time 1 hr 15 minsCategory Fruit DessertsPublished Sep 25, 2021
CLASSIC POACHED PEARS IN SPICED WINE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
POACHED PEARS WITH MASTIC, SAFFRON AND MANDARIN - RECIPE - SPICE …
From spicetrekkers.com
SPICED POACHED PEARS WITH TURMERIC, GINGER AND CARDAMOM
From quitegoodfood.co.nz
SPICED POACHED PEARS (WITHOUT WINE) - THROUGH THE …
From throughthefibrofog.com
VANILLA POACHED PEARS - FOOD WITH FEELING
From foodwithfeeling.com
RECIPE OF THE DAY: POACHED PEARS WITH ASIAN SPICES
From archive.nytimes.com
POACHED PEARS, WINTER SALAD AND ‘UNTHINKABLE’ PASTA: IRANIAN ITALIAN ...
From theguardian.com
PEAR RECIPES, AUTUMN BAKING, POACHED PEARS, PEAR CAKE, PEAR …
From smh.com.au
RECIPE DETAIL PAGE | LCBO
From lcbo.com
You'll also love