Copycatcinnabonforthebreadmachine Recipes

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Steps:

• Add all the ingredients in order given except the raisins.
• Add raisins in on the "add in" beep.
• Bake on "sweet bread" setting.

Steps:

• Place all ingredients in your machine in order recommended by your machine's manufacturer.
• Place the pan in your machine.
• Select the dough cycle and press start.
• When cycle is finished, remove the dough, knead enough to punch down and roll to 17X10.
• Combine first three filling ingredients and mix well.
• Heat in microwave 10 seconds to make it spreadable.
• Spread over rolled out dough with rubber spatula.
• Get as close to the edges as possible.
• Sprinkle nuts or raisins over dough.
• Starting with widest end, roll the dough into tight log.
• Cut into 1/2-1" slices.
• Place in a lightly greased baking dish with sides.
• Put in warm draft free place and allow them to raise until double.
• (I turn my oven on warm and place them inside. When the temperature light goes off, turn off the oven. I let them rise 20-30 minutes this way. Take out to heat oven to baking temp.) Bake at 350 for 15-20 minutes.
• When the rolls are done top with frosting of your choice.
• Note: For a real treat replace raisins in the filling with chopped dried cherries, blueberries or strawberries.
• Yield: A full 9x13 pan.

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

Steps:

• In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
• On a piece of waxed paper sift together flour, salt and baking powder.
• Add to bread machine bowl.
• Add olive oil, second half of sugar, yogurt and egg.
• Set the bread machine to the dough setting and let it run through the cycle.
• When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
• If you have a baking stone, place it in the top rack of the oven to preheat as well.
• Take dough out and separate it into six equal sections.
• Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
• When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
• Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
• Switch the oven from bake to broil for an additional minute or until the top starts to brown.
• When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
• You can brush the naan with butter before serving if desired.