CREAM CHEESE BROWNIES
These brownies offer a small taste of heaven. You have to follow the directions, otherwise they won't be so heavenly.
Provided by Mirj2338
Categories Bar Cookie
Time 45m
Yield 16 slices of heaven
Number Of Ingredients 15
Steps:
- Preheat the oven to 325°F.
- Lightly grease a square 8X8-inch pan.
- To make the cream cheese layer, put the cream cheese in a mixer bowl and mix with the paddle attachment until it's smooth.
- Add the rest of the cream cheese layer ingredients, beating well and scraping down and of the batter that dares try to escape up the sides of the bowl.
- To make the brownie layer, melt the butter and the chocolate together until smoothly melted.
- Put aside and let come to room temperature.
- Be patient, it's worth it.
- In a separate bowl from the cream cheese mixture, mix the eggs and the sugar until it's thick and a gorgeous lemon color.
- Add the chocolate mixture and mix well until combined.
- Again, scrape down the sides of the bowl.
- Add the flour, vanilla, baking powder, salt and the chocolate chips, mix well until combined.
- Pour half the chocolate mixture into the prepared pan.
- Dollop the cream cheese mixture over that.
- Don't worry if it doesn't cover the chocolate. It won't.
- Add the remaining chocolate mixture.
- Take a knife and gently draw it through the batters, from left to right and from top to bottom, making a checkerboard pattern.
- Don't allow the mixtures to combine, be careful.
- Sprinkle with the nuts.
- Bake in the oven until the sides, but not the tops, begin to brown, about 25 to 30 minutes.
- Don't wait until a tester comes out clean, if you do then you have overbaked and basically murdered the brownies.
- Set aside to cool for about 10 minutes, cut into 12 or 16 brownies, cover and refrigerate.
EASY CREAM CHEESE BROWNIES
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
Provided by Pam-I-Am
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
CREAM CHEESE BROWNIES!
Make and share this Cream Cheese Brownies! recipe from Food.com.
Provided by Ranikabani
Categories Bar Cookie
Time 1h15m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Stir together flour, salt and baking powder.
- Melt butter and remove from heat.
- Stir in the cocoa.
- Beat in the eggs, sugar and the vanilla.
- Fold in the dry ingredients.
- Pour in 1/2 the batter in a 9" greased square casserole dish or baking pan.
- Spread Cream Cheese Filling on top CAREFULLY!
- Top with remaining chocolate batter.
- Pull a knife through all of the layers to create a marbled effect.
- Bake covered with tin foil or a glass lid for 40-45 minutes or until a toothpick inserted into the brownies comes out clean.
- Cream Cheese Filling: Beat the cream cheese.
- Gradually add the 1/3 cup sugar, 1 egg and the 1/2 tsp vanilla until the filling is very smooth.
Nutrition Facts : Calories 138.9, Fat 7.9, SaturatedFat 4.5, Cholesterol 44, Sodium 105.7, Carbohydrate 15.2, Fiber 0.4, Sugar 11.5, Protein 2.1
CHEWY CREAM CHEESE BROWNIES
Brownies are a common dessert in our household - they're just about the only form of chocolate my husband will eat! I love this version that makes a big batch and has a rich cream-cheese layer in the center.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and the chocolate mixture. Gradually add flour to chocolate mixture (batter will be thick). Stir in nuts if desired. , Spread half of the batter evenly into a greased 13x9-in. baking pan; set aside. , In a small bowl, beat filling ingredients until blended. Gently spread over batter. Spoon remaining batter over filling; spread to cover., Bake 45-50 minutes or until filling is set. Cool on a wire rack 1 hour. Refrigerate at least 2 hours. Cut into bars. Refrigerate leftovers.,
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
CREAM CHEESE BROWNIES
A friend from church shared this recipe with me. Cream cheese lends itself to a moist and chewy brownie bar that's finger-lickin' good! -Carolyn Reed, North Robinson, Ohio
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, 1/2 cup sugar and milk until fluffy; set aside. In a large bowl, cream the butter, cocoa mix and remaining sugar until light and fluffy. Beat in eggs and vanilla. Stir in flour and nuts and mix well., Pour half into a greased 13x9-in. baking pan. Spread with the cream cheese mixture. Top with remaining batter. Cut through batter with a knife to swirl the cream cheese. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts :
CREAM-CHEESE BROWNIES
Lining the pan isn't busywork; it makes it easy to remove the brownies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
- Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add 1 1/4 cups sugar; mix to combine. Add 3 eggs, and mix to combine. Add flour and cocoa mixture; mix just until moistened (do not overmix).
- Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour. Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble.
- Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.
CREAM CHEESE BOXED BROWNIES RECIPE BY TASTY
Here's what you need: brownie mix, cream cheese, sugar, egg, vanilla
Provided by Alix Traeger
Categories Bakery Goods
Yield 9 servings
Number Of Ingredients 5
Steps:
- In a small bowl mix the cream cheese filling ingredients.
- Pour the cream cheese mixture onto brownie batter and swirl into batter with a knife.
- Bake according to package and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 47 grams, Fat 18 grams, Fiber 1 gram, Protein 5 grams, Sugar 36 grams
CREAM CHEESE SWIRL BROWNIES
The most perfect brownie recipe I have ever made. They're soft, yet sturdy and the perfect amount of chocolate- not to sweet or rich... just right. And, wonderful presentation, too! I would be proud to serve these to company any day!! One warning, the pan size specified is uncommon and not one that I own. I use a 15 1/2 x 10 1/2 pan and bake them for 35-40 minutes. They are done when set in the middle- do not let get brown on top.
Provided by Munchkin Mama
Categories Bar Cookie
Time 55m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream cheese, 1/3 cup sugar, and one egg in a small bowl. Set aside.
- Mix butter, water, and cocoa in a saucepan and heat until butter is melted. Watch carefully- do not overcook chocolate!
- In another bowl, combine flour, remaining 2 cups sugar, soda, salt, vanilla, 2 eggs, and sour cream.
- Beat chocolate sauce into flour mixture and spread into a greased and floured 17 1/2" x 11" pan. Spoon cream cheese mixture over the chocolate and swirl with a knife to make a marbled effect. Do not over mix.
- Sprinkle chocolate chips evenly over the top.
- Bake at 375 for 20-25 minutes or until the center is set.
CREAM CHEESE BROWNIES FROM SCRATCH
Enjoy these delicious cheese filled chocolate brownies - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening.
- In medium bowl, beat all filling ingredients with electric mixer on medium speed until smooth; set aside.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat; cool 5 minutes.
- In large bowl, beat chocolate mixture, sugar, vanilla and eggs with electric mixer on medium speed 1 minute, scraping bowl occasionally. Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute. Stir in nuts. Spread 1 3/4 cups of the batter in pan. Spread filling over batter. Drop remaining batter in mounds randomly over filling; carefully spread to cover cream cheese layer.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 85 mg, Sugar 11 g, TransFat 0 g
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
CREAM CHEESE BROWNIES
These are my mom's creation--kind of. The brownies are Marcia Adams's "Very Best Brownies" from her Heartland cookbook. The cream cheese filling is my mom's concoction. I like that the cream cheese layer doesn't overwhelm the brownies.
Provided by anonymous23
Categories Bar Cookie
Time 45m
Yield 24-32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine butter, sugar, and cocoa in large mixing bowl.
- Add eggs, one at a time. Blend after each addition.
- Add remaining ingredients and mix until just combined.
- In another bowl, combine ingredients for cream cheese layer. Mix until smooth.
- In 9 x 13 greased baking dish, pour half of brownie batter. Smooth to even.
- Spoon the cream cheese layer into the baking dish. This shouldn't be an easily spreadable layer--we just dollop and try to smooth it out for a more even distribution.
- Use butter knife to slightly marble into bottom layer.
- Top with remaining brownie mixture. Spread as evenly as you can, then tap pan lightly on counter to level batter.
- Bake 20-25 minutes (some ovens require a full 30 to completely bake), until the top is firm to the touch. Baking too long will result in dry brownies.
- Allow to stand 15 minutes before cutting.
Nutrition Facts : Calories 195.7, Fat 10.5, SaturatedFat 6.1, Cholesterol 64.3, Sodium 113, Carbohydrate 23.4, Fiber 0.5, Sugar 17.9, Protein 2.6
CREAM CHEESE BROWNIES
I've had this recipe for a couple of years, now, but oddly enough, haven't tried it. I should though, because I love brownies, but this sounds so decadent because of the cream cheese.
Provided by Studentchef
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Grease an 9 by 13 inch (3L) cake pan
- Sift together the flour, baking powder and salt, set aside.
- Melt the chocolate, half the butter and half the vanilla over a double boiler or in the microwave, and let it cool to room temperature.
- Cream the remaining butter with the cream cheese, gradually adding in 1/2 cup of the sugar. Blend in two eggs, two tablespoons flour mixture and the rest of the vanilla. Set aside.
- In a large bowl, with an electric mixer, beat the remaining four eggs with the remaining 1 1/2 cups sugar until very light and fluffy.
- Fold in the chocolate mixture, followed by the dry ingredients and nuts, if using.
- Por the mixture into the pan, and spread into the corners.
- Spoon the cream cheese mixture in long lines, then using a knife or a toothpick swirl the batters together (do not over swirl or the cream cheese brownies will become leaden and beige).
- Bake for 30 minutes, or for fudgier brownies no more than 25 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 255.6, Fat 17.2, SaturatedFat 10.3, Cholesterol 77.2, Sodium 182.7, Carbohydrate 24.9, Fiber 1.7, Sugar 17.1, Protein 4
CHEESECAKE BROWNIES
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan over low heat melt the butter, chocolate and cocoa powder. Transfer to a large bowl. Add sugar, eggs, 1 teaspoon vanilla, flour, and cayenne. Using a hand-held electric mixer beat until well combined.
- Spread batter into a buttered and floured 8 by 8-inch pan.
- In a medium bowl add the cream cheese, sugar, egg yolk, 1 teaspoon vanilla and beat until thoroughly mixed.
- Dollop the cheese mixture on top of the batter in the pan.
- Bake for 35 minutes. Remove from the oven and cool before slicing.
Nutrition Facts : Calories 578, Fat 34 grams, SaturatedFat 20 grams, Cholesterol 63 milligrams, Sodium 139 milligrams, Carbohydrate 27 grams, Fiber 1 grams, Protein 9 grams
CREAM CHEESE BROWNIES
These are my favorite kind of brownies. I like chocolate, but I'm not into the serious fudgy-chocolate kind of stuff. With these brownies I can pick out the ones with more cream cheese and leave the more chocolaty ones for someone else (like my mom).
Yield makes one 9 by 13-inch pan
Number Of Ingredients 10
Steps:
- To prepare the brownies: Preheat the oven to 350°F. Lightly grease a 9 by 13-inch pan.
- Place the chocolate and butter in a microwave-safe bowl and cook on high for 2 minutes, or until completely melted. Stir in the sugar until well combined. Add the flour, eggs, and vanilla and stir until combined. Spread the mixture into the baking pan.
- To prepare the cream cheese: Place the cream cheese in a bowl and, using an electric mixer on medium speed, whip the cream cheese until smooth. Add the sugar, egg, and flour and mix until smooth.
- Drop spoonfuls of the cream cheese batter on top of the chocolate and swirl it into the chocolate by running a knife back and forth across the pan. Bake the brownies for 35 minutes, or until the cream cheese is light brown. Cool completely before cutting.
CREAM CHEESE FILLED BROWNIES
This is a tradional brownie recipe, but it has a twist with it's cream cheese ribbon which adds a wonderful texture and flavor.
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 1h5m
Yield 16 Brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Lightly grease an 8-inch square cake pan and line with parchment Beat together the cheese, vanilla, extract, and 5 teaspoons of the sugar until smooth, set aside Beat the eggs and remaining sugar until light and fluffy.
- Place the butter and the cocoa in a small pan and gently heat, stirring until the butter melts and the mixture combines, then stir it into the egg mixture.
- Fold in the flour and nuts Pour half of the brownie mixture into the bottom of the prepared baking pan and level the top.
- Carefully spread the cream cheese mixture over that, then top with the remain brownie mixture.
- Bake for 40-45 minutes, cool in the pan To make the frosting, melt the butter in the milk.
- Stir in the confectioner's sugar and the cocoa.
- Spread over the cooled brownies and decorate with the pecan halves.
- Cut into 16 squares and serve.
Nutrition Facts : Calories 212.1, Fat 12.8, SaturatedFat 6.6, Cholesterol 54.2, Sodium 158.2, Carbohydrate 23.2, Fiber 1, Sugar 17.2, Protein 3
BUTTERSCOTCH CREAM CHEESE BROWNIES
These are wonderful and rich without being heavy - true brownies with a cream cheese swirl and butterscotch chips on top.
Provided by Holly B
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
- Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
- Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
- Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.8 g, Cholesterol 55.1 mg, Fat 15.4 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.4 g, Sodium 218.2 mg, Sugar 33.3 g
BAKER'S ONE BOWL CREAM CHEESE BROWNIES
Chocolate and sweetened cream cheese are together again, making dessert magic in these chewy, fudgy and supremely yummy brownies.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Grease foil.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 2 cups sugar; stir until well blended. Add 4 eggs; mix well. Stir in 1 cup flour until well blended; spread into prepared pan.
- Beat cream cheese and remaining sugar, egg and flour in same bowl with whisk until well blended. Spoon over brownie batter; swirl gently with knife.
- Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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