Copycattacobelltacosauce Recipes
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
COPYCAT TACO BELL TACO SAUCE
Make and share this Copycat Taco Bell Taco Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 20m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over low heat, combine all ingredients.
- Whisk together well.
- When heated, it's ready to serve-- makes enough sauce to cover 18 to 20 tacos.
- Unused sauce freezes well.
Nutrition Facts : Calories 29.8, Fat 0.2, Sodium 227.9, Carbohydrate 7.1, Fiber 0.7, Sugar 4.9, Protein 0.8
More about "copycattacobelltacosauce recipes"
20 COPYCAT TACO BELL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (6)Published 2021-06-22Category Copycat Recipes
- Taco Bell Diablo Sauce. The tacos, burritos, and Crunchwrap Supreme are among my favorite Taco Bell offerings. But none of them would be near as good without the Diablo sauce!
- Just Like Taco Bell Tacos. This copycat recipe is so on point, it’ll give Taco Bell a run for its money. Who needs drive-thru when you can make Taco Bell’s signature offering at home?
- Copycat Crunchwrap Supreme. There is a special place in my heart for Taco Bell’s Crunchwrap Supreme. It brings back a lot of teen memories with friends, so the mere sight of this beauty makes me smile.
- Taco Bell Quesadilla. Taco Bell’s chicken quesadilla also ranks high on my list. Besides its overall deliciousness, what makes it extra special is the hot and creamy sauce oozing over it.
- Taco Bell Soft Tacos. Make ground beef the same way Taco Bell does, and you’ll be one step closer to recreating the chain’s most famous offerings. While most groceries do have Taco Bell spice packets available for the taking, don’t settle for those!
- Beef Meximelt. I mean, the photo alone tells you how good Taco Bell’s Beef Meximelt is. This is why it makes me so sad that Taco Bell discontinued the food item when they revamped their menu back in 2019.
- Taco Bell Copycat Double Decker Tacos. Can’t decide between soft shell or hard tacos? Well, who says you have to? With double-decker tacos, you’ll get to enjoy both.
- Taco Bell Mexican Pizza. Two fried tortillas with refried beans and seasoned ground beef in between, and enchilada sauce and melty cheese on top – what a beautiful abomination!
- Taco Bell Seasoning. By now, you’ve probably already deciphered that all Taco Bell copycat recipes call for the Taco Bell seasoning. Instead of following a bunch of different seasoning recipes, why not just stick to one?
- Taco Bell Quesarito. Look at all that cheese! I can’t get enough! The Taco Bell Quesarito is a crunchy, cheesy, meaty delight I can eat for days on end.
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COPYCAT TACO BELL FIRE SAUCE RECIPE! PERFECT COPYCAT FIRE …
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COPYCAT TACO BELL QUESADILLA SAUCE - KEY TO MY LIME
Taco Bell’s quesadilla sauce is creamy, full of flavor, a little tangy, and just spicy enough (not to mention downright delicious). Even better, it’s so easy to make with standard pantry ingredients. This copycat Taco Bell Quesadilla Sauce comes together in just a few minutes, so it’s easy to fit in while you’re making the rest of your ...
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COPY CAT TACO BELL SPICY POTATO SOFT TACO AND SPICY ... - CLARKS …
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This recipe really gives the meat that fast food flavor."-javonsnanna. recipe Taco Bell Taco Sauce "So much cheaper to make and tastes so much better than the bottled sauce. My family likes the little kick of heat it has too."-cam063. Advertisement. recipe Copycat Baja Sauce "Just what I needed to put on my burritos. It has just the right amount of heat." -k-kellogg. recipe Copycat …
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Taco Bell is one of the most popular fast food chains in the United States, and after seven years of growth, the beloved Tex-Mex restaurant shows no sign of slowing down. There's nothing quite like pulling up at the drive-thru window, after an anticipatory drive across town, to place an order with extra hot sauce, please.Still, when you're feeling creative or craving a …
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From lonniesmalley.com
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Step 2: Add the sauce that you just whisked together into a large saucepan over medium heat. Step 3: Add in all of the other ingredients. Whisk to combine everything. Be sure to use a whisk that is friendly to your pot. Don’t use a metal whisk on a non-stick coated saucepan. Step 4: Bring the sauce to a boil.
From cookingchew.com
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Step 4: Puree. Transfer the vegetables to a food processor or blender and add the parsley, cilantro, lime juice, salt, cumin, black pepper, coriander, and oregano. Puree for 15-20 seconds. Hint: Always use a cast-iron skillet for this recipe if you have it. It holds the heat better and leads to more even cooking.
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From kitchendivas.com
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