CHICKEN CORDON BLEU PASTA
Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.
CORDON BLEU PASTA
My family and I do not eat alot of chicken. But cordon bleu always looks so yummy, so I came up with a pasta like version for us.
Provided by CrystalA
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken and ham if needed.
- Cook pasta until almost done.
- In a sauce pan melt butter. Add flour. Add milk and cook until slightly thickened.
- Continue cooking over medium heat, stirring constantly with whisk.
- Cook for about 8-10 minutes or until thickened.
- Remove from heat and stir in cheese until melted.
- Combine pasta, chicken, ham, peas/carrots, and sauce in a pan.
- I used a 10x7 in dish.
- Make topping by combining all ingredients.
- Sprinkle on top.
- You may use salt/pepper if you like.
- Cook in preheated oven at 350 for 25-30 minutes.
- Serve immediately!
CORDON BLEU SALAD
A new family favorite for any occasion. Top with crumbled bacon.
Provided by Lori Kuehl Knight
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 1h45m
Yield 8
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Nutrition Facts : Calories 965.4 calories, Carbohydrate 60.8 g, Cholesterol 93.4 mg, Fat 66.3 g, Fiber 2.3 g, Protein 33.9 g, SaturatedFat 16.3 g, Sodium 1005.8 mg, Sugar 18 g
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLEU PASTA
This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories European
Time 40m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- For chicken, in a shallow dish, combine breadcrumbs, thyme, salt, and pepper; set aside.
- Brush both sides of chicken breasts with mustard. Dredge chicken in breadcrumb mixture.
- In a large skillet, heat 2 tablespoons olive oil over medium heat.
- Add chicken, and cook for 4 minutes.
- Add remaining olive oil to skillet, turn chicken, and cook for 3 to 4 minutes. Place chicken on a cutting board; let rest for 5 minutes.
- Cut chicken crosswise into 1/2-inch-thick slices.
- For cheesy pasta, in a large skillet, melt butter over medium heat.
- Add garlic and ham; cook for 2 minutes.
- Add flour, salt, and pepper; cook for 2 minutes, stirring constantly. Gradually stir in half-and-half.
- Cook, stirring frequently, for 4 to 5 minutes, or until slightly thickened.
- Add cheese, stirring until melted.
- Add hot cooked pasta to pan, tossing gently to coat with sauce.
- Spoon creamy cheesy pasta onto serving plates.
- Place sliced chicken over pasta.
- Garnish with fresh thyme, if desired.
Nutrition Facts : Calories 1025, Fat 67.6, SaturatedFat 26.5, Cholesterol 185.4, Sodium 1634.8, Carbohydrate 52.7, Fiber 3.4, Sugar 3.9, Protein 51
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
More about "cordon bleu pasta recipes"
CORDON BLEU (DISH) - WIKIPEDIA
From en.wikipedia.org
Place of origin Switzerland
CHICKEN CORDON BLEU PASTA - CHEF IN TRAINING
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CHICKEN CORDON BLEU PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (2)Estimated Reading Time 3 minsCategory Chicken, Dinner, Easy Recipe, PastaTotal Time 45 mins
- To make the sauce, melt the butter in a medium saucepan then add the flour and stir to make a roux.
- Slowly whisk in the stock and milk (you might not need all the liquid) until the sauce is smooth. Lower the heat and allow to simmer, stirring every now and then, until the sauce is cooked through and thick.
CHICKEN CORDON BLEU PASTA RECIPE - SOUPADDICT
From soupaddict.com
Cuisine AmericanTotal Time 40 minsCategory Main CoursePublished 2019-04-21
- In a medium pot, heat the butter over medium until melted. Stir in the flour with a spatula or whisk to form a loose paste, and cook for a couple of minutes. Add 1 cup of the half-and-half and stir until incorporated into the flour paste. Add the remaining dairy and repeat. Keep stirring, until the mixture begins to thicken. Mix in the mustard and Worcestershire sauce. Add the cheeses and stir until melted. Turn off the heat.
- Prepare the penne rigate according to package directions. Drain, reserving 1/2 cup of the pasta water, and set aside.
CHICKEN CORDON BLEU PASTA - A TASTY COMBO OF HAM, CHICKEN ...
From spicedblog.com
Ratings 12Category Main CourseCuisine AmericanTotal Time 1 hr 20 mins
- Cook pasta for 3 minutes less than package instructions. (Note: The pasta will continue cooking in the oven.) Drain pasta and set aside.
- Using a large skillet, add butter and place over medium heat. Once butter has melted, add flour gradually and stir until smooth. Continue cooking for 2-3 minutes, stirring often.
CHICKEN CORDON BLEU CASSEROLE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
5/5 (1)Published 2019-04-13Category PastaCalories 634 per serving
ONE POT CREAMY CHICKEN CORDON BLEU PASTA - THE CHUNKY CHEF
From thechunkychef.com
3.8/5 (10)Total Time 40 minsCategory Entree, Main CoursePublished 2017-11-08
- Heat a dutch oven or large heavy bottomed pot over MED heat and add butter and oil. Add diced chicken and cook for 3-4 minutes, until golden brown. Chicken may not be cooked all the way through, and that's okay. Remove chicken to a plate.
- Add diced onion and ham to the pot and cook about 3 minutes. Return chicken to pot and add garlic powder, minced onion, dried parsley, dijon mustard, salt and pepper, stirring to combine.
- Add chicken stock and stir. Turn heat up to HIGH and bring to a boil. Once boiling, add pasta, reduce heat to LOW, cover, and simmer 10-15 minutes, stirring frequently, until most of the liquid is absorbed and pasta is cooked.
CHICKEN CORDON BLEU PENNE PASTA - MUST LOVE HOME
From mustlovehome.com
3.2/5 (5)Total Time 22 minsCategory Dinner, Main CoursePublished 2017-01-13
- In a large saucepan, place the chicken broth and chicken breast cubes. Bring the broth to a boil.
- Add the penne pasta to the boiling broth and cook until desired tenderness, about 10-13 minutes. Most of the broth should be absorbed by the pasta. DO NOT DRAIN.
- Remove the pot from the heat. Add the cream cheese, Swiss cheese, ham and dijon mustard to the pot. Stir to combine until the cheeses have melted and ham is heated thru.
CHICKEN CORDON BLEU PASTA CASSEROLE RECIPE - SNAPPY GOURMET
From snappygourmet.com
Ratings 12Calories 932 per servingCategory Main Dish
- Meanwhile, in a large saucepan over medium heat melt 2 tablespoons of butter. Stir in flour. When well combined, slowly whisk in milk (or cream). Cook and stir over medium heat until slightly thickened and bubbly. Add Swiss, mozzarella (or Italian blend) cheese, mustard, salt, garlic, and pepper until cheese is well melted. Stir in ham and chicken.
- Add drained pasta to cheese sauce and stir to combine. Pour into an ungreased 2 quart casserole dish. Sprinkle top with bread crumbs. Lightly drizzle melted butter over bread crumbs.
SLOW-COOKER CHICKEN CORDON BLEU PASTA RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (32)Category EntreeServings 6Total Time 2 hrs 30 mins
- Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, Alfredo sauce, Dijon mustard and pepper. Stir in chicken. Cover; cook on High heat setting 1 1/2 to 2 hours or until chicken is cooked through (at least 165°F).
- Stir pasta and ham into slow cooker. Cover; cook on High heat setting 25 to 30 minutes or until pasta is tender, stirring twice.
- Stir in cheese until cheese melts. Let stand covered 5 to 10 minutes or until slightly thickened. Stir mixture.
CHICKEN CORDON BLEU PASTA BAKE - EMILY BITES
From emilybites.com
Cuisine AmericanTotal Time 55 minsCategory Main CoursePublished 2014-03-22
- While the water is boiling for step one, melt 3 tablespoons of the light butter in a medium saucepan over medium-low heat. Add the flour to the butter and stir to combine. Add the milk a little at a time and whisk the flour mixture into the milk until smooth. Add the salt and pepper and stir to combine. Turn the heat up to medium and add the swiss cheese to the milk mixture. Whisk together for about 5 minutes until smooth and thick.
CREAMY CHICKEN CORDON BLEU CASSEROLE - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 14Servings 4Cuisine AmericanCategory Dinner, Main Course
- Dice cooked chicken breast (you can just cook it in a pan with some salt and pepper while cooking pasta) and add it to the bowl with pasta. Dice ham and add it to pasta as well. Mix until evenly combined. Set aside.
CHICKEN CORDON BLEU PASTA - AUNT BEE'S RECIPES
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Cuisine AmericanCategory Main CourseServings 4Estimated Reading Time 3 mins
- While the pasta is cooking, saute the chicken in a small skillet in the olive oil, for about 6 to 8 minutes, or until cooked through.
CHICKEN CORDON BLEU PASTA BAKE | DWARDCOOKS | WW COMFORT FOOD
From dwardcooks.com
4.6/5 (17)Total Time 30 minsCategory 4-6spPublished 2020-08-24
- Once cashew milk is boiling, add pasta and dijon mustard, and cook the pasta about 2 minutes fewer than the box’s directions for al dente pasta.
INSTANT POT CHICKEN CORDON BLEU PASTA - 365 DAYS OF SLOW ...
From 365daysofcrockpot.com
5/5 (6)Total Time 18 minsCategory PastaPublished 2018-04-03
- Pour water into the Instant Pot. Add in the chicken base and the chicken. Add in the pasta noodles evenly. Try to have the water cover them as much as possible. Sprinkle in the ham, onion powder, garlic salt and pepper.
- Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid and stir in the cheese, bacon and half and half. It might be a little runny at first but the liquid will soak into the pasta in a few minutes.
13 SIDE DISHES TO SERVE WITH CHICKEN CORDON BLEU
From izzycooking.com
Cuisine AmericanTotal Time 15 minsCategory Side DishPublished 2021-01-19
- BLT Pasta Salad. Pasta salad is a great side dish to any meal because it covers your bases for both your veggies and your carbs. It adds a refreshing and summery twist to any meal.
- Parmesan Garlic Butter Pasta. Everybody loves to eat pasta and you’ll love to make this one-pot side dish. The creaminess of the pasta plays off the cheese in the Chicken Cordon Bleu creating a wonderfully matched meal.
- Mashed Potatoes. Mashed potatoes are probably the most classic side for Chicken Cordon Bleu and this recipe can be ready in just 15 minutes! The creaminess of the potatoes goes so nicely with the crispy crust of the chicken.
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From myrecipes.com
4/5 (13)Published 2003-11-19Servings 4Calories 587 per serving
- While noodles cook, lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and 1/4 cup milk in a heavy saucepan, stirring with a whisk until smooth. Place the pan over medium heat; whisk in 1 3/4 cups milk and mustard. Cook 6 minutes or until mixture begins to thicken, stirring frequently. Reduce heat to low. Add the cheese, stirring until melted. Stir in the chicken, peas, ham, and black pepper, and serve over noodles.
CHICKEN CORDON BLEU CASSEROLE (EASY DINNER!) - GONNA WANT ...
From gonnawantseconds.com
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- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside.
- In a medium mixing bowl, mix cream of chicken soup (straight from the can-undiluted) and sour cream. Add chicken, ham, swiss cheese and cooked and drained noodles, then fold until everything is evenly coated. Pour into prepared baking dish.
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From tasteandtellblog.com
5/5 (1)Total Time 50 minsCategory Main DishPublished 2019-10-08
- Bring a large pot of water to a boil. Salt generously. Add the pasta and cook until al dente. Drain and reserve.
- Melt the butter in a large skillet over medium heat. Add the heavy cream, garlic and white pepper. Bring the mixture to a simmer. Reduce heat to medium-low. Add 2/3 of the Mozzarella and 2/3 of the Parmesan. Stir to combine, then simmer for 5-10 minutes, stirring frequently.
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From dailydishrecipes.com
5/5 (4)Total Time 20 minsCuisine PastaPublished 2019-06-18
- Microwave the chicken according to package directions (there are also skillet directions if you choose that instead).
CHICKEN CORDON BLEU PASTA - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (2)Estimated Reading Time 4 minsServings 4Total Time 20 mins
- Boil the noodles according to the package directions for the type you chose. When cooked, drain out all the water.
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