Coricos Sonorenses Recipes

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CORICOS SONORENSES

Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I was 8 my aunt taught me how to make them. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora.

Provided by StuffieAnnie

Categories     Mexican Recipes

Time 1h20m

Yield 100

Number Of Ingredients 9



Coricos Sonorenses image

Steps:

  • Beat shortening and sugar together in a large bowl using an electric mixer until creamy. Add eggs, orange zest, and vanilla extract.
  • Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and add 1/2 of the mixture to the shortening mixture. Beat on low speed until combined. Add the remaining flour mixture and knead with your hands until dough is combined.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll a small portion of the dough into a thin log; pinch ends together to form a small ring. Place on a baking sheet. Repeat with the rest of the dough. Place coricos as closely together on the baking sheets as you like; they do not spread.
  • Bake in the preheated oven until coricos are golden brown all over, about 45 minutes. Remove and let cool.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.7 g, Cholesterol 6.5 mg, Fat 5.1 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 46.8 mg, Sugar 3.5 g

1 pound vegetable shortening
1 ¾ cups white sugar
4 eggs
2 oranges, zested
1 tablespoon vanilla extract
2 pounds white masa harina (corn flour)
3 tablespoons baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon all-purpose flour

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