Corn And Radish Salad With Jalepenos And Lime Recipes

CORN AND RADISH SALAD

This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 20m

Number Of Ingredients 6

Corn and Radish Salad image

Steps:

In a large pot of boiling salted water, cook corn until fragrant and tender, 8 to 12 minutes. Remove ears, and hold under cold water until completely cool.
Working in a large bowl, slice kernels from cob (to yield about 2 cups). Toss with radishes, jalapeno, lime juice, and olive oil. Season generously with coarse salt. Serve chilled or at room temperature.

Nutrition Facts : Calories 112 g, Fat 5 g, Fiber 2 g, Protein 3 g

Ingredients

4 ears corn
6 radishes, trimmed, halved, and thinly sliced
1 jalapeno, finely chopped (ribs and seeds removed for less heat, if desired)
2 tablespoons fresh lime juice
1 tablespoon olive oil
Coarse salt

JALAPENO POPPER CORN SALAD

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 8 servings

Number Of Ingredients 15

Jalapeno Popper Corn Salad image

Steps:

Grill onion and jalapenos, covered, over medium-high heat or broil 4 in. from heat 3-5 minutes on each side or until lightly charred. Cool completely; chop into 1/2-inch pieces., Combine the next nine ingredients. Stir in corn, cheeses, half the bacon, and the grilled vegetables. Top with remaining bacon to serve.

Nutrition Facts : Calories 476 calories, Fat 40g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 616mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

Ingredients

1 medium onion, quartered
2 jalapeno peppers
1 cup sour cream
1 cup mayonnaise
2 ounces cream cheese, softened
2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups fresh corn (about 8 ears), cooked and cooled
1 cup shredded sharp cheddar cheese
1 cup shredded pepper jack cheese
1/2 cup crumbled cooked bacon, divided

JALAPENO-LIME CORN ON THE COB

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 8

Jalapeno-Lime Corn on The Cob image

Steps:

Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve.
Cook corn by boiling, steaming or grilling. Cut disks of butter and rub onto corn, nesting the butter in a slice of bread to apply it to the hot corn. Season ears with salt (and fight over the hot buttered bread slice!)

Ingredients

1 stick butter
1 lime, juiced and zested
1 small jalapeno, seeded
1 clove garlic
1 teaspoon sweet paprika
6 ears corn on the cob, husked
1 slice bread, of any kind
Coarse salt

CORN SALAD WITH LIME VINAIGRETTE

I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.

Provided by Jen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 45m

Yield 8

Number Of Ingredients 9

Corn Salad with Lime Vinaigrette image

Steps:

Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
Whisk olive oil, and lime juice together in a small bowl; drizzle over the corn salad. Season salad with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.9 g, Fat 11 g, Fiber 3.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 156.8 mg, Sugar 3.2 g

Ingredients

1 (14.5 ounce) can whole kernel corn, drained
2 tomatoes, diced
1 avocado, diced
½ white onion, diced
1 jalapeno pepper, or more to taste, seeded and diced
½ cup chopped fresh cilantro
¼ cup olive oil
1 lime, juiced
salt and ground black pepper to taste

RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING

This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.

Provided by bojmom

Categories Corn

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Raw Corn and Radish Salad With Spicy Lime Dressing image

Steps:

In a bowl, blend lime juice, Splenda, cumin.
Add the oil to the mixture and then season with salt and pepper.
In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
Cut kernels off of corn cob and put in a bowl.
Add radishes, cilantro, and dressing to the corn.
Season with more salt and pepper, if necessary.

Nutrition Facts : Calories 270.9, Fat 15, SaturatedFat 2, Sodium 8.9, Carbohydrate 35.6, Fiber 4.3, Sugar 0.6, Protein 5.2

Ingredients

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon cumin
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
1/2 cup cilantro, coarsely chopped

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Combine the corn, radishes, jalapeno, lime juice, cilantro, and olive oil together in a medium bowl. Give it a good toss. Season with salt and pepper to taste.

Corn And Radish Salad With Jalepenos And Lime Recipes

CORN AND RADISH SALAD

This colorful side dish pairs well with steak, chicken, pork, or fish. Try it with our Barbecued Chicken.

JALAPENO POPPER CORN SALAD

I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! This chilled creamy salad combines all the best flavors of jalapeno poppers with the delicate sweetness of fresh corn. -Amanda Miller, Hutchinson, Kansas

JALAPENO-LIME CORN ON THE COB

CORN SALAD WITH LIME VINAIGRETTE

RAW CORN AND RADISH SALAD WITH SPICY LIME DRESSING

This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.

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