Corn Tomato And Black Bean Salsa Recipes
YET ANOTHER BLACK BEAN AND CORN SALSA
This is a must for any extended family get-together when I double the recipe. I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.)
Provided by Impera_Magna
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Except for one can of the Rotel tomatoes, drain canned vegetables.
- Mix together all ingredients, making sure spices are well blended in the veggies.
- Cover and refrigerate, allowing flavors to blend.
- Serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!
Nutrition Facts : Calories 43.2, Fat 0.2, SaturatedFat 0.1, Sodium 160.4, Carbohydrate 9.1, Fiber 1.6, Sugar 0.3, Protein 2.2
TOMATO BLACK BEAN SALSA
This fresh-tasting medley bursts with homegrown garden goodness, including tomatoes, red pepper and crunchy corn. "Serve this salsa in the traditional way with baked tortilla chips and veggies-or as a condiment for fish," suggests Chris Schnittka of Charlottesville, Virginia.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours before serving. Serve with tortilla chips.
Nutrition Facts : Calories 80 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CORN 'N' BLACK BEAN SALSA
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 11 cups.
Number Of Ingredients 9
Steps:
- In a very large bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN, TOMATO, AND BLACK BEAN SALSA
This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the flavors get even better.
Provided by NICK SUHADOLNIK
Categories Corn
Time 45m
Yield 6 cups
Number Of Ingredients 16
Steps:
- To make red chile honey: Mix honey, red chile powder, cumin and garlic salt.
- Combine all ingredients in a small saucepan on low heat and cook for 1 minute, stirring constantly.
- To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
- Mix the chopped cilantro, cumin seed, jalapeno, vinegar, honey, and salt together in a large mixing bowl.
- Add the corn, tomatos, black beans and sauteed ingredients.
- Stir to combine thoroughly.
CORN AND BLACK BEAN SALSA (NO TOMATOES)
I find this recipe interesting since there are no tomatoes. The balsamic vinegar also adds a nice flavor. Something different!
Provided by Chris from Kansas
Categories Black Beans
Time 15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients. Cover and chill at least 30 minutes.
- Store in refrigerator for up to 3 days in an airtight container.
- Serve with tortilla chips.
Nutrition Facts : Calories 156.2, Fat 0.9, SaturatedFat 0.2, Sodium 154.1, Carbohydrate 31.2, Fiber 8.9, Sugar 1.7, Protein 8.9
BLACK BEAN, CORN AND TOMATO SALAD
Provided by Food Network Kitchen
Time 2h10m
Number Of Ingredients 10
Steps:
- In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify.
GRILLED CORN AND BLACK BEAN SALSA
Steps:
- Salsa Preparation: Preheat a grill pan. Brush corn with 1 tablespoon of oil and season with salt. Place on grill and cook until lightly browned on all sides, about 8 minutes. Remove from grill and using a VIVA® paper towel, hold the ear of corn upright in a bowl and cut the kernels from the cob. Add remaining ingredients to the bowl and stir to combine. Serve with tortilla chips. Margarita Preparation: Pour lime juice, tequila, triple sec, pomegranate juice and simple syrup into a small ice-filled pitcher. Stir well. Pour into ice filled glasses and garnish with a lime wedge. Habanero Syrup Preparation: Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the mixture. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.
- To make the portable coasters: Cut 3 inches off one non-perforated side of a VIVA® towel; Fold perforated sides towards center of VIVA® towel, creating creases 2 inches from each edge; With VIVA® towel flap-side up, set margarita glass on top, in the center; Bring folded sides of VIVA® towel toward stem of glass to cover the base of the glass. (There will be a thin strip of the base that remains uncovered.); Secure flaps around base with two 1 1/2-inch-pieces of clear tape (optional); To finish, fold remaining flaps under base of glass, and secure with clear tape or sticker.
OVEN-ROASTED CORN AND BLACK BEAN SALSA
This is a great oven-roasted salsa recipe that utilizes fresh tomatoes and sweet corn. Great for that end-of-the- summer overabundance of tomatoes! My family is a big fan of salsa so this recipe makes a large batch.
Provided by Stephanie Ferguson
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Slice corn off of cobs and toss with olive oil. Spread across a rimmed baking sheet.
- Roast in the preheated oven, checking frequently, for 20 to 25 minutes.
- Meanwhile, combine tomatoes, black beans, onion, jalapeno peppers, cilantro, lime juice, and garlic in a large bowl. Stir to combine.
- Remove corn from the oven and stir into salsa. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 17.3 g, Fat 2.3 g, Fiber 5.4 g, Protein 4.7 g, SaturatedFat 0.3 g, Sodium 211.8 mg, Sugar 3.1 g
BLACK BEAN, AVOCADO, AND CORN SALSA
This is one of my most requested recipes. People who don't like avocado, red onion, or spicy food love this corn salsa.
Provided by steamsoldier
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.
Nutrition Facts : Calories 215 calories, Carbohydrate 28.4 g, Fat 10.2 g, Fiber 9 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 330 mg, Sugar 2.8 g
ROASTED CORN AND BLACK BEAN SALSA
Sometimes I'll turn this into individual appetizers by putting a spoonful of salsa in a tortilla chip scoop, then topping with a small dollop of sour cream.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the corn and peppers. In another bowl, whisk the oil, garlic, cumin, chili powder and salt. Drizzle over vegetables and toss to coat. Place in a single layer in an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 425° for 10-15 minutes or until peppers are tender. Cool slightly. Transfer to a serving bowl; stir in the black beans and cilantro. Serve with tortilla chips.
Nutrition Facts : Calories 96 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 83mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
CHARRED CORN AND BLACK BEAN SALSA
This charred corn salsa came about when I wanted to make use of some leftover ingredients after making a Mexican dish the night before. Broiling a few of the ingredients up front and using fire-roasted tomatoes gives it a nice smoky flavor. The recipe as-is will yield a salsa on the spicier side of mild. Alter the spice level by increasing or decreasing chili powder to taste. Serve with chips or use in any recipe that calls for salsa.
Provided by Kate O'Neill
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place corn, sliced tomato, jalapeno pepper, garlic, and olive oil in a large bowl and toss to lightly coat. Spread oiled ingredients on a baking sheet.
- Broil in the preheated oven until vegetables begin to char, about 5 minutes. Remove from the oven and let cool slightly, about 5 minutes.
- Transfer charred ingredients to a food processor and add black beans, fire-roasted tomatoes, chili powder, cumin, salt, and lime juice; blend to desired consistency.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 18.1 g, Fat 1.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 0.3 g, Sodium 647.2 mg, Sugar 2.7 g
BLACK BEAN AND CORN SALSA
This is an easy bean salsa. It is very simple and at times I make little changes to reflect my mood, but otherwise, it's simple and delicious. Serve as a dip, or over fish or chicken.
Provided by Erinn Danna
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 8h25m
Yield 16
Number Of Ingredients 15
Steps:
- Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Chill in refrigerator overnight.
Nutrition Facts : Calories 115 calories, Carbohydrate 8.2 g, Fat 9.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 149.9 mg, Sugar 2 g
CHILI, CORN, AND BLACK BEAN SALSA
Very simple and healthy chili and corn salsa, perfect for a topping or dipping chips.
Provided by John Theis
Time 10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix black beans, corn, tomatoes, avocado, onion, and garlic together in a large bowl. Squeeze the juice of one fresh lime in the bowl. Add olive oil, chili sauce, cumin, cayenne, salt, and pepper. Give it a good mix and enjoy right away or refrigerate overnight.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 34.7 g, Fat 13.1 g, Fiber 10 g, Protein 7.9 g, SaturatedFat 1.9 g, Sodium 890 mg, Sugar 3.5 g
BALSAMIC BLACK BEAN AND CORN SALSA
Make and share this Balsamic Black Bean and Corn Salsa recipe from Food.com.
Provided by nikicham
Categories Sauces
Time 10m
Yield 1/3 cup, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- mix well, chill and enjoy.
FRESH TOMATO AND BLACK BEAN SALSA
Yummy salsa recipe adopted from Emeril Lagasse. This tastes even better if you let it sit in the fridge for an hour or so.
Provided by BNLNikki
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients in a mixing bowl. Season with salt and pepper.
- Add the lime juice and olive oil.
- Mix well.
- Spoon into a serving bowl and serve with the chips.
Nutrition Facts :
BLACK BEAN AND CORN SALSA
Feel like a world-class chef with this easy Black Bean and Corn Salsa. If you can thaw corn and chop onions, you're halfway to Black Bean and Corn Salsa.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 8
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.6956 g, Sugar 0 g, Protein 0.6865 g
BLACK BEAN & CORN SALSA
Who knew it was so simple to jazz up store-bought salsa or that a few everyday ingredients could give it so much flavor? This one's perfect as a chip dipper or on top of tacos, burritos, eggs...stop us before we go on! -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the salsa, beans and corn. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 385mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.
More about "corn tomato and black bean salsa recipes"
10 BEST SWEET CORN AND BLACK BEAN SALSA RECIPES | YUMMLY
Fiesta Black Bean Salsa bestfoods. red onion, mexi-corn, black beans, chopped fresh cilantro, Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise and 1 more.
From yummly.com
From yummly.com
ROTEL BLACK BEAN AND CORN SALSA - YOU'RE GONNA BAKE IT AFTER ALL
Ingredients. 1 can black beans (rinsed and drained, optional) 1 can Rotel tomatoes (mild or regular) 1 can white shoepeg corn (drained) 3 tbsp lime juice (~1-2 limes) 1 tbsp olive oil (optional) 1/2 red onion (finely chopped) 1 tbsp or more to …
From bakeitafterall.com
From bakeitafterall.com
PIONEER WOMAN BLACK BEAN CORN SALSA - CHEFS & RECIPES
Put the red, green, and yellow bell peppers, jalapenos, and green onions in a large bowl. Add the remaining ingredients to the bowl and mix well. Next, taste your salsa and add salt if necessary. Cover it and allow it to sit in the fridge for at least 30 minutes to allow the flavors to blend together.
From chefsandrecipes.com
From chefsandrecipes.com
BLACK BEAN CORN AVOCADO SALSA FOR YOUR NEXT COOKOUT: TRY THE RECIPE
Directions: 1. In a large bowl, combine all ingredients (except avocado). Add more salt and cayenne if needed. 2. Gently stir in avocado (adding this last …
From foxnews.com
From foxnews.com
BLACK BEAN AND CORN SALSA | TASTEFULLY SIMPLE
Fresh, mild and incredibly addictive. With black beans, corn and a pinch of ancho and chipotle peppers. This smoky salsa's delicious with chips, quesadillas and Southwestern salads. Serves 14. (16 oz.). Salsa Chicken & Quinoa Bowls: Chicken breasts slow cooked with Corn, Black Bean Salsa, shredded and served over quinoa with desired toppings.
From tastefullysimple.com
From tastefullysimple.com
MEXICAN BLACK BEAN, TOMATO AND CORN SALSA - A WELL-SEASONED …
In a large mixing bowl, toss together the black beans, tomatoes, avocado, corn, green onion, red onion, jalapeno pepper and cilantro. Pour dressing over vegetables and toss again. Season to taste with salt and pepper. Place in a bowl and surround with tortilla chips. Or, spoon into corn tortilla shells, place on a platter and serve.
From seasonedkitchen.com
From seasonedkitchen.com
CORN & BLACK BEAN SALSA RECIPE - PICNIC LIFE FOODIE
Corn & Black Bean Salsa. Ten easy steps is all it takes to make this big bowl of goodness. Ready? Start with a pretty bowl (or an ugly one … no one will care … trust me!). 1. Add one (15 oz) can black beans that have been drained and rinsed well. 2. Add 2 cups of frozen sweet corn, thawed (and drained, if necessary). 3.
From picniclifefoodie.com
From picniclifefoodie.com
CORN AND BLACK BEAN SALSA - THE PIONEER WOMAN
Add the corn and cook 3 minutes until it's slightly golden. Stir in 1/2 teaspoon of the salt and cumin and cook 1 more minute. Transfer the corn to a plate and let cool completely. Combine the black beans, tomato, red onion, jalapeño, and garlic in a large bowl. Gently stir in the lime juice, the remaining 1 tablespoon olive oil, and 1/2 ...
From thepioneerwoman.com
From thepioneerwoman.com
BLACK BEAN AND CORN SALSA RECIPE | MYRECIPES
This super easy black bean and corn salsa calls for only 3 ingredients but promises all the freshness and flavor of a more complicated recipe. Recipe …
From myrecipes.com
From myrecipes.com
BLACK BEAN AND CORN SALSA - I AM HOMESTEADER
Instructions. In a large bowl, mix together all the ingredients. Cover and let rest in the refrigerator for at least 15 minutes before serving. Store in the refrigerator, covered, for up to 5 days. Filed Under: Appetizer, Recipe Index, Recipes, Savory, Side Dish / Leave a Comment.
From iamhomesteader.com
From iamhomesteader.com
CANNING BLACK BEAN AND CORN SALSA RECIPE – THE SAFE WAY
Soak 1 pound of black beans overnight. The next day, drain the water and rinse. Put the beans in a pot of fresh water and bring to a boil. Turn down heat and simmer for 30 minutes. While the beans are simmering, mix the following in a large bowl. 8 cups corn. 1/2 cup lime juice. 1/3 cup olive oil.
From schneiderpeeps.com
From schneiderpeeps.com
BLACK BEAN AND CORN SALSA RECIPE | SOUTHERN LIVING
Directions. Step 1. Heat a medium cast-iron skillet over medium-high until hot. Add corn and oil; cook, stirring occasionally, until corn is browned, 5 to 7 minutes. Add cumin; cook, stirring occasionally, until fragrant, about 1 minute. Remove from heat; stir in bell pepper until combined. Transfer mixture to a large bowl.
From southernliving.com
From southernliving.com
CORN BLACK BEAN AND TOMATO RECIPES | SPARKRECIPES
Black Bean, Corn, Tomato. Delicious summer salad with olive and avocado, cilantro and lime juice. This is great as a side dish, with tortilla chips, over greens or as a topping on chicken or fish. Great way to use up leftover ears of corn or an explosion of home grown tomatoes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BLACK BEAN AND CORN SALSA WITH AVOCADO (FRESH AND HEALTHY)
Instructions. In a large bowl, combine all of the salsa ingredients. Set aside. In a small bowl, combine the vinaigrette ingredients. Whisk to combine. Pour vinaigrette over salsa ingredients. Gently toss until dressing is distributed evenly. Serve with organic blue corn chips or with any Mexican-inspired meal.
From therealfooddietitians.com
From therealfooddietitians.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
BLACK BEAN AND CORN SALSA (EASY + VEGAN) - THE GARDEN …
Roughly chop cilantro, stems removed. In a medium mixing bowl, add black beans (rinsed and drained), corn, bell pepper, tomatoes, onion, and cilantro. Pour dressing over top and toss well to combine. Adjust flavors/seasonings if desired. (Though flavors will …
From thegardengrazer.com
From thegardengrazer.com
BEST HEALTHY BLACK BEAN AND CORN SALSA - ENJOY CLEAN EATING
STEP 1. Place the black beans, corn, red onion, minced jalapeno, and bell pepper in a medium or large bowl. STEP 2. Whisk in a small bowl, the cilantro, olive oil, cumin, lime juice, salt and pepper. STEP 3. When ready to serve, pour the dressing over the beans and vegetables and toss gently to coat. Adjust salt and pepper to your liking.
From enjoycleaneating.com
From enjoycleaneating.com
BLACK BEAN AND CORN SALSA - DINNER AT THE ZOO
Place the tomatoes, beans, corn, red onion, jalapeno and garlic in a bowl. Stir to combine. Add the cilantro, lime juice and salt. Stir gently until everything is mixed together. Let stand at room temperature for 20 minutes. Serve, or cover and refrigerate for up to 8 hours.
From dinneratthezoo.com
From dinneratthezoo.com
BLACK BEAN AND CORN SALSA · EASY FAMILY RECIPES
Corn Black Bean Salsa. This fresh salsa filled with black beans, corn, peppers, and cilantro makes the perfect healthy appetizer, or can be used to top a main dish like grilled meats, tacos, burritos, nachos and more! Prep Time: 10 minutes. Rest time: 30 minutes. Total Time: 40 minutes.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
BLACK BEAN SALSA - IFOODREAL.COM
Instructions. In a medium bowl, add black beans, corn, tomato, cucumber, red onion, garlic, cilantro, jalapeno or green chiles, lime juice, olive oil, cumin, salt and pepper. Stir, cover and refrigerate for 30 minutes or more. Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork and tacos.
From ifoodreal.com
From ifoodreal.com
BLACK BEAN AND CORN SALSA CANNING RECIPE - THE CANNING DIVA
Reduce heat and simmer for 30 minutes, stirring every so often to blend the flavors together and circulate the heat. Using a slotted spoon, fill each hot jar just over 3/4 full of salsa mixture. Next, ladle remaining hot salsa liquid to each jar, being sure to keep a 1/2-inch of headspace. If you prefer a thinner salsa, simply ladle salsa into ...
From canningdiva.com
From canningdiva.com
MEXICAN CORN BLACK BEAN SALSA - THERESCIPES.INFO
Black Bean and Corn Salsa | Mexican Please tip www.mexicanplease.com. 1 can corn 1/2 can black beans 3 plum tomatoes 1/2 red onion 1 jalapeno 12-15 sprigs cilantro juice of 2 limes (plus more to taste) 1 tablespoon adobo sauce (optional) 1 teaspoon salt Cotija cheese (optional) Instructions Drain and rinse the corn and black beans, adding them to a mixing bowl.
From therecipes.info
From therecipes.info
BLACK BEAN AND CORN SALSA - SPEND WITH PENNIES
How to Make Black Bean and Corn Salsa. This salsa dip is delicioso and it’s ready in 1-2-3! Drain beans and corn, or if using frozen defrost first. Place all of the ingredients (per recipe below) in a large bowl. Mix well and refrigerate for an hour before serving.
From spendwithpennies.com
From spendwithpennies.com
CORN, TOMATO, AND BLACK BEAN SALSA - JATHAN & HEATHER
Lightly sauté onion and garlic in olive oil until soft, about 2 minutes, over medium heat; set aside. Combine chopped cilantro, cumin, jalapeno, vinegar, honey, and salt in a large bowl. Add corn, tomato, black beans and sautéed vegetables. Stir to combine thoroughly. Cover and refrigerate for an hour so flavors can combine.
From jathanandheather.com
From jathanandheather.com
BLACK BEAN AND CORN SALSA - THE ANTHONY KITCHEN
Instructions. Combine the lime juice, oil, sugar, salt, and garlic in a large bowl and whisk until well combined. Add the remaining ingredients to the bowl and toss until coated in the dressing. Serve right away or cover with plastic wrap in the refrigerator to chill.
From theanthonykitchen.com
From theanthonykitchen.com
EASY SALSA – BEST HOMEMADE BLACK BEAN CORN SALSA RECIPE – …
Simple black bean and corn salsa that is crowd pleasing. Easy black bean corn tomato salsa for side dish or appetizers. The best black bean and corn salsa for easy party food. Perfect summer food recipe with this yummy bean corn salsa. Great for dipping with tortilla chips, crackers or veggies. Get ready to mix up the best black bean corn salsa.
From createyum.com
From createyum.com
FRESH CORN AND BLACK BEAN SALSA - DEEP SOUTH DISH
1 (15 ounce) can of black beans, drained and rinsed. 1 green onion, sliced. Instructions. Add corn to a large bowl. Add the onions, jalapeno, and garlic to the food processor and pulse about 4 times. Coarsely chop two of the tomatoes and add to the contents in the food processor; pulse about 3 times.
From deepsouthdish.com
From deepsouthdish.com
BLACK BEAN CORN SALSA WITH ITALIAN DRESSING RECIPES
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass, Alvin, Texas. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Appetizers. Time 45m. Yield 11 cups. Number Of Ingredients 9
From dewbay.tibet.org
From dewbay.tibet.org
BLACK BEAN CORN SALSA RECIPE - TWO PEAS & THEIR POD
Instructions. In a large bowl, combine black beans, sweet corn, green onions, garlic, tomatoes, jalapeño, cilantro, and lime juice. Stir and season with salt and pepper. Serve with tortilla chips.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
BLACK BEAN AND CORN SALSA RECIPE - MOMSDISH
Dice the Veggies: Using a sharp knife, dice all the veggies into similar-sized pieces, slice the cherry tomatoes into halves, and remove the corn kernels from the cob. Place all the ingredients into a large bowl. Season & Serve: Add the olive oil, lime juice, cilantro, and pressed garlic. Season to taste with salt and pepper.
From momsdish.com
From momsdish.com
CORN TOMATO BLACK BEAN SALSA - THERESCIPES.INFO
Corn 'n' Black Bean Salsa Recipe: How to Make It | Taste ... best www.tasteofhome.com. 2 cans (15-1/4 ounces each) whole kernel corn, drained. 2 cans (15 ounces each) black beans, rinsed and drained. 8 plum tomatoes, seeded and chopped. 1 medium red onion, chopped. 3/4 cup minced fresh cilantro. 4 jalapeno peppers, seeded and chopped. 1/4 cup lime juice. 1/2 …
From therecipes.info
From therecipes.info
You'll also love