CORNBREAD TAMALE PIE
This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.
Provided by Jennifer Steinhauer
Categories dinner, main course
Time 1h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 14 grams, Carbohydrate 37 grams, Fat 24 grams, Fiber 5 grams, Protein 21 grams, SaturatedFat 7 grams, Sodium 678 milligrams, Sugar 8 grams, TransFat 1 gram
CORNBREAD TOPPED TAMALE PIE
This is a quick, hearty comfort dish which is easy to make. It tastes like tamales, without the work! I am always asked for the recipe wherever I make it. You can make the meat mixture ahead of time, and just do the cornbread when you are ready to bake.
Provided by Chicago Girl
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix corn bread mix, egg, and milk and let set.
- Brown ground beef in 1 cup water for fine crumbles. Drain and rinse fat.
- Mix all non-cornbread ingredients.
- Spray or grease an 8x8 pan.
- Spread all of meat mixture in pan.
- Carefully pour cornbread on top.
- Bake 400 degrees for 20 minutes or until a toothpick in the cornbread's center is clean.
GRANDMA'S TAMALE PIE
The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.
Provided by princess of doom
Categories Savory Pies
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
- Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
- Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
- Bake in the preheated oven for 30 minutes.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g
NOT-SO-CORNY TAMALE PIE
Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.
Provided by KARENINCOLORADO
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
- Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
- Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g
JIFFY CORN BREAD MIX TAMALE PIE
This recipe is from my starving student college days. Its simple, quick and another cheap eats. Everyone still loves this recipe including kids. Enjoy!
Provided by kmergirl
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cornbread according to package directions. Cook ground beef and drain fat. Add, taco seasoning mix and water according to package. Add tomato sauce. Cook until slightly thickened. Pour meat mixture in a 8x8 cassarole dish. Add layer of grated cheese and then spread the cornbread mixture on top spreading it to the edges of the pan. Bake at 350 degrees for about 45 minutes or until brown.
- Optional: serve with sour cream and taco sauce.
CORNBREAD TAMALE PIE
Try this Mexican-inspired chilli with cornbread topping. It takes a little effort, but it can be frozen for days when you need a comforting supper quick
Provided by Diana Henry
Categories Dinner
Time 2h10m
Number Of Ingredients 32
Steps:
- Heat the oil in a casserole over a medium-high heat and fry the beef mince until browned all over - you may need to do this in batches. Transfer the browned mince to a bowl using a slotted spoon. Add the chorizo to the pan and brown all over for a few minutes, then add to the bowl with the mince.
- Add the onions and peppers to the pan and fry over a medium heat until the onions are golden and the peppers are soft, about 15 mins. Add the chillies, garlic, cumin and cinnamon, and cook for another couple of minutes.
- Return the beef and chorizo to the pan, then tip in the canned tomatoes, drained black beans, stock and tomato purée. Bring to just under the boil, then reduce the heat to a simmer. Add the sugar, lime juice and some seasoning. Cover slightly, leaving just a little opening on one side for steam to escape, and cook for 50 mins, stirring occasionally. In the last 10 mins of cooking time, stir in the coriander and hot sauce, and a little more seasoning. The chilli should be thick but not dry - if it's too dry, splash in some water. Spoon into a roughly 1.5-litre pie dish or deep baking dish. Heat the oven to 200C/180C fan/gas 6.
- To make the cornbread topping, mix together the cornmeal or polenta, flour, a large pinch of salt, the sugar, chillies, spring onions and coriander. Mix the milk, butter and eggs together in a jug. Pour the wet ingredients over the dry, then add the sweetcorn and cheese. Stir until just combined, being careful not to overmix, then spoon in dollops over the surface of the chilli. At this stage, the pie can be frozen. Leave to cool completely first, then wrap in a layer of baking parchment followed by a double layer of foil. Will keep in the freezer for up to two months.
- Bake for 25 mins until a skewer inserted into the cornbread (being careful not to go through to the chilli) comes out clean. To bake from frozen, heat the oven to 200C/180C fan/gas 6. Unwrap the pie and bake for 1 hr-1 hr 10 mins, or until the filling is piping hot and the topping is cooked through. If the top starts to get too dark, cover with foil.
- When you're almost ready to serve, put the avocado in a serving bowl, squeeze over the lime juice, then add the coriander leaves and gently toss together. Serve alongside the pie with some soured cream or Greek yogurt, if you like.
Nutrition Facts : Calories 928 calories, Fat 49 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 56 grams protein, Sodium 2.7 milligram of sodium
More about "cornbread topped tamale pie recipes"
CORNBREAD TAMALE PIE IS THE GREATEST RECIPE OF ALL TIME
From bonappetit.com
Estimated Reading Time 4 mins
TAMALE PIE WITH CORNBREAD CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (71)Total Time 1 hr 55 minsCategory Entree, DinnerCalories 492 per serving
OLD SCHOOL TAMALE PIE WITH THE BEST CORNBREAD TOPPING
From greatgrubdelicioustreats.com
4.8/5 (6)Calories 971 per servingCategory Dinner, Lunch
CORNBREAD TAMALE PIE - WEST VIA MIDWEST
From westviamidwest.com
CORNBREAD TOPPING FOR TAMALE PIE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CORNBREAD TOPPED TAMALE PIE RECIPE - FOOD NEWS
From foodnewsnews.com
QUICK AND EASY VEGETARIAN TAMALE PIE WITH BROWN BUTTER …
From seriouseats.com
EASY TAMALE PIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
TAMALE PIE (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
OLD SCHOOL TAMALE PIE RECIPE - THE MOM 100
From themom100.com
BEST TAMALE PIE RECIPE | YELLOW BLISS ROAD
From yellowblissroad.com
BEST CORNBREAD TAMALE PIE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
HOW TO REHEAT TAMALE PIE - THERESCIPES.INFO
From therecipes.info
TAMALE PIE - 2TEASPOONS
From 2teaspoons.com
10 BEST CORNBREAD TAMALE PIE RECIPES | YUMMLY
From yummly.com
TAMALE PIE WITH BROWN BUTTER CORNBREAD TOPPING - LEMON BLOSSOMS
From lemonblossoms.com
EASY PORK TAMALE PIE WITHOUT CORNBREAD | KITCHEN DREAMING
From kitchendreaming.com
TAMALE PIE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TAMALE PIE RECIPE WITH CHEESE CORNMEAL TOPPING
From thespruceeats.com
EASY CORNBREAD TAMALE PIE RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
TAMALE PIE WITH CORNBREAD TOPPING - CREATE THE MOST AMAZING …
From recipeshappy.com
TAMALE PIE WITH CORNBREAD TOPPING RECIPES ALL YOU NEED IS …
From stevehacks.com
TAMALE PIE WITH CORNBREAD TOPPING RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN TAMALE PIE RECIPE WITH CORNBREAD TOPPING - ANOTHER MUSIC …
From anothermusicinadifferentkitchen.com
BEST CORNBREAD TAMALE PIE RECIPE - HOW TO MAKE TAMALE PIE
From parade.com
CORNBREAD TAMALE PIE - BEEYONDCEREAL
From beeyondcereal.com
TAMALE PIE - THE SEASONED MOM
From theseasonedmom.com
TAMALE PIE - THE FARMWIFE FEEDS
From farmwifefeeds.com
TAMALE PIE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
TAMALE PIE - CAMPBELL SOUP COMPANY
From campbells.com
CORNBREAD TAMALE PIE | 12 TOMATOES
From 12tomatoes.com
TAMALE (LEFTOVER BRISKET) PIE - SMELLAQUE
From smellaque.com
TAMALE PIE | KING ARTHUR BAKING
From kingarthurbaking.com
TAMALE PIE! | FEASTING AT HOME
From feastingathome.com
CORNBREAD SWIRL TAMALE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CORNBREAD TAMALE PIE RECIPES - YUMMLY
From yummly.com
TEXAS TAMALE PIE WITH A CORNMEAL AND CHEESE TOPPING
From saladinajar.com
TAMALE PIE - BROWN EYED BAKER
From browneyedbaker.com
EASY TAMALE PIE RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
TAMALE PIE WITH CORNBREAD TOP - THERESCIPES.INFO
From therecipes.info
BEST TAMALE PIE - HOW TO MAKE TAMALE PIE | DINNER FOR TWO
From dessertfortwo.com
BEEF OR PORK TAMALE PIE WITH CORNBREAD TOPPING - HEALTHY SCHOOL …
From healthyschoolrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy
You'll also love