Cornbread With Cream Style Corn Recipes

CREAMED CORN SKILLET CORNBREAD

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Creamed Corn Skillet Cornbread image

Steps:

Preheat the oven to 425 degrees F.
Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1 1/2 cups shredded Monterey Jack cheese
1 cup creamed corn
1 tablespoon vegetable oil
2 tablespoons unsalted butter

CREAMED CORN BREAD

Sour cream makes your corn bread creamy and delicious.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes 1 eight-inch-square bread

Number Of Ingredients 10

Creamed Corn Bread image

Steps:

Preheat oven to 425 degrees. Brush an 8-inch-square baking pan with butter. Set aside.
Combine flour, cornmeal, baking powder, and salt in a medium mixing bowl.
Whisk together milk, sour cream, egg, sugar, and butter in a small bowl. Stir in creamed corn. Fold wet ingredients into dry ingredients until well combined.
Pour batter into prepared pan, and bake until set and golden brown on top, about 30 minutes. Cool slightly on wire rack before cutting into squares.

Ingredients

2 tablespoons unsalted butter, melted, plus more for pan
1 cup all-purpose flour
3/4 cup yellow cornmeal
3 teaspoons baking powder
1/2 teaspoon coarse salt
1/2 cup milk
1/2 cup sour cream
1 large egg
1/3 cup sugar
1 14 3/4-ounce can creamed corn

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