Corned Beef And Swiss Mini Pot Pies Recipe 445
CORNED BEEF AND SWISS MINI POT PIES RECIPE - (4.4/5)
Provided by lkalemba
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease or spray 8 regular-sized muffin cups with cooking spray. In large bowl, mix corned beef, cheese, soup, mustard and caraway seed until well combined. Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place 1/3 cup meat mixture in center of each round. Gently pull edges up and around filling, and place into muffin cups. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place, leaving some of the filling exposed. Bake until golden brown. Serve and enjoy!
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