Corned Beef And Tomato Twist Recipes

SAUTEED CORN WITH TOMATOES & BASIL

"We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! It's so fresh and easy-and always delicious with grilled fish or meat." Patricia Nieh - Portola Valley, California

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Sauteed Corn with Tomatoes & Basil image

Steps:

In a large skillet, saute corn in oil until crisp-tender. Stir in the tomatoes, salt and pepper; cook 1 minute longer. Remove from the heat; sprinkle with basil.

Nutrition Facts : Calories 85 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

1 cup fresh or frozen corn
1 tablespoon olive oil
2 cups cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
3 fresh basil leaves, thinly sliced

FILIPINO CORNED BEEF AND CABBAGE

My dad use to make this all the time, growing up. I forgot how good it was until St. Patrick's day came around and everyone started talking about corned beef and cabbage. So here is the recipe, similar to the way he made it - quick and easy with canned corned beef.

Provided by Shela F Diehr

Categories World Cuisine Recipes Asian Filipino

Time 35m

Yield 4

Number Of Ingredients 8

Filipino Corned Beef and Cabbage image

Steps:

Heat butter and oil in a large pot over medium heat. Add onion and garlic and cook until onion is soft and translucent, about 5 minutes. Add tomatoes and heat through, about 3 minutes.
Stir in cabbage and and cook until softened, about 5 minutes. Add a splash of chicken stock and heat through, about 3 minutes.
Mix in corned beef and cook until heated through and flavors have combined, about 10 minutes.

Nutrition Facts : Calories 397.5 calories, Carbohydrate 9.4 g, Cholesterol 113 mg, Fat 29.3 g, Fiber 2.8 g, Protein 24.7 g, SaturatedFat 15.1 g, Sodium 1012.2 mg, Sugar 4.8 g

Ingredients

⅓ cup butter
1 teaspoon olive oil
½ onion, chopped
3 cloves garlic, minced
4 Roma tomatoes, cubed
⅓ small head cabbage, cored and cut into strips
¼ cup chicken stock, or more to taste
1 (12 ounce) can corned beef

CORNED BEEF AND TOMATO TWIST

This is one of my favourite weeknight meals, so quick and easy! I got this recipe off a friend some years ago and have been making it every since! I like to serve with chilli chips, paprika potato wedges or mashed potatoes. Enjoy.

Provided by Young cook ellie

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

Corned Beef and Tomato Twist image

Steps:

In a bowl, mash the corned beef as much as you can (this is a little tricky).
Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef.
Transfer to a frying pan on a medium heat, cook the mixture for about 10 - 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve.

Ingredients

340 g corned beef
400 g tinned chopped tomatoes, in the juices
1 onion, chopped
1 teaspoon curry powder
salt and pepper, to taste

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