CORNED BEEF QUESADILLAS
Give your favorite Mexican dish a fusion spin, with this easy recipe that uses Old El Paso flour tortillas and classic Reuben sandwich ingredients.
Provided by Sarah Caron
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat nonstick griddle or large skillet over medium heat. Brush 1 side of each tortilla with melted butter; place tortillas, buttered side down, on griddle.
- Top each tortilla with 1 cheese slice, 1/4 cup corned beef, 2 tablespoons sauerkraut and another cheese slice. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted.
- Cut each quesadilla into 4 wedges. Serve with Thousand Island dressing.
Nutrition Facts : ServingSize 1 Serving
CHEESE CORNBREAD
This is almost like a cornbread version of macaroni and cheese¿and thus, it would be comforting and filling alongside tomato soup on a cold Fall day.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter an 8-inch square baking pan and set aside.
- Combine the cornmeal, flour, sugar, kosher salt, baking powder and baking soda in a large bowl and set aside. Whisk together the butter, buttermilk and eggs in a bowl and stir to combine. Pour the buttermilk mixture into the cornmeal mixture and stir until smooth, then fold in the Cheddar cubes, grated Parmesan and 1/2 cup shredded Cheddar.
- Pour the batter into the prepared pan and bake for 25 minutes. Sprinkle the remaining 1/2 cup Cheddar on top of the batter and continue to bake until the cheese is bubbling, the cornbread bounces back when pressed with a finger and a cake tester comes out clean, 10 minutes more.
CORNED BEEF QUESADILLAS
On a road trip across country we stopped in a restaurant in New Mexico and tried these - I can't remember now what they called them but they were so good I asked for the recipe -- nothin' to it & the best use of your left over corned beef I can imagine!
Provided by Babychops
Categories Lunch/Snacks
Time 6m
Yield 1 quesadilla, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place 1 tortilla in skillet, arrange cheese, corned beef & chilies around surface, top with 2nd tortilla & cook over low heat until inside begins to melt & tortilla is lightly browned, flip over (I usually mash the whole thing down before I do this to avoid a mess) and brown other side until cheese is melted & meat is warmed through. You can add a smidge of oil to the skillet if you like a more browned tortilla, gives it a crispier finish.
- Slice & enjoy! Of course you can make as many as you want, I just gave an example for one -- . These are so yummy and give you something to do with that left over corned beef! Enjoy!
Nutrition Facts : Calories 294.3, Fat 13.2, SaturatedFat 6.5, Cholesterol 25.1, Sodium 630.8, Carbohydrate 31.4, Fiber 2, Sugar 1.6, Protein 12
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