Maple Baked Sweet Potatoes With Cranberries Recipes

Steps:

• .In a covered 6-quart sauce pan, heat whole sweet potates with salt and. enough water to cover to boiling on high.
• reduce heat to low and simmer for 30 minutes or.
• . Just until fork tender
• drain.
• set aside until cool enough to handle.
• Meanwhile, in a 1-quart saucepan
• heat maple syrup on high till boiling.
• Reduce heat to medium.
• boil gently 10 to 15 minutes.
• or until reduced to 1/2 cup.
• Stir in cranberries
• and.
• 1/2 teaspoon salt.
• cook just until cranberries pop.
• about 5 minutes longer.
• preheat oven to 400°F.
• Cut cooled sweet potates crosswise in 1 inch thick slices.
• arrange slices in a shallow 3 quart ceramic or glass baking dish.
• overlapping slices if necessary.
• Spoon maple-cranberry syrup evenly over potatoes.
• Bake uncovered.
• 20 minutes or until hot.

Steps:

• Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-30 minutes. Drain. When cool enough to handle, peel potatoes and cut into 1/4-in. slices. , Place half in a greased 2-1/2-qt. baking dish. Top with half of the cranberries, brown sugar and butter. Repeat layers. Pour orange juice over top. Cover and bake at 350° for 30 minutes. , In a small bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake, uncovered, until topping is golden brown, about 10 minutes longer.