RYE WITH SWISS AND CORNED BEEF APPETIZER
Rye slices with swiss and corned beef spread. A touch of mustard mimics one of my favorite sandwiches. Perfect for a party or pot luck.
Provided by Red_Apple_Guy
Categories High In...
Time 30m
Yield 20 baguette slices, 10 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 400F.
- Slice bread into 20 pieces. If using a 1.5 loaf, slice into 3/4" to 1" slices and cut those in half.
- Mix all other ingredients in a bowl.
- Place about 1 tablespoon of cheese mixture onto each piece of bread and place on a baking sheet either oiled or lined with parchment paper.
- Bake for 12 minutes or until cheese is lightly browned in spots. Broiling is good, also, but be careful not to burn or over brown.
- Cool and serve.
Nutrition Facts : Calories 319.1, Fat 12.2, SaturatedFat 6.3, Cholesterol 32.6, Sodium 635, Carbohydrate 38.4, Fiber 4.5, Sugar 3.3, Protein 13.7
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
CORN RYE BREAD
This classic Jewish delicatessen rye bread doesn't actually have any corn in the dough, though plenty should be used on the baking sheet. It should be dense, but not dry, and the crust should be crisp and crunchy. Adapted from a recipe in _Better Than Store-Bought_ by Wittie and Colchie (1979). The starter will make about 2 cups, a bit more than needed for the bread. It can be fed like any sourdough starter, and stored in the refrigerator.
Provided by DrGaellon
Categories Sourdough Breads
Time P2DT1h
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- The starter must be made 48-72 hours in advance. Combine yeast and 1 c tepid water. Beat in 1 c rye flour. Add onion, cover with plastic wrap and let stand at room temperature for 24 hours. Remove onion. Beat in remaining water and rye flour. Cover and let stand at room temperature another 24 hours. It may be used at this point, or refrigerated up to another 24 hours.
- Combine 1/4 c warm water, yeast and sugar. Let stand 10 minutes until foamy.
- In work bowl of a heavy-duty mixer, dissolve salt in remaining warm water. Stir down sourdough starter and remove 1/2 cup (see head note). Mix remaining starter into salt water, then add yeast mixture. Add high-gluten flour and 1 c all-purpose flour; if using, add caraway seeds. Mix to form a soft dough.
- Add remaining flour and knead until dough is soft and slightly sticky (either in the mixer or by hand). Do not overknead; the dough should not be very elastic. Form into a ball and place in an ungreased bowl. Cover and let stand at room temperature until doubled in size, about 90 minutes.
- Punch down, knead briefly and let stand 15 minutes. Form into a 12" oval, turning the edges in toward the center to form a smooth outer surface. Pinch the seam to seal and place seam-side down on a baking sheet coated with cornmeal. Cover with a damp towel and let rise until almost double, about 45 minutes.
- Meanwhile, place quarry tiles or baking stone in top 1/3 of oven, and an empty roasting pan in the bottom third. Preheat oven to 400°F.
- Beat egg white with water and brush over surface of loaf. Slash loaf with a very sharp knife 2 or 3 times. Sprinkle with additional caraway seeds if desired. Place loaf on tiles and toss 4 cups of ice cubes into the hot roasting pan. Bake 30 minutes. Brush loaf with more egg white glaze and bake another 20-30 minutes.
Nutrition Facts : Calories 1969, Fat 7.2, SaturatedFat 1, Sodium 3576.9, Carbohydrate 413.6, Fiber 38.8, Sugar 7.1, Protein 61.1
CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
More about "corned beef rye bread recipes"
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE …
From delish.com
CORNED BEEF SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
HOT CORNED BEEF SANDWICHES ON RYE BREAD - THRIFTY FOODS
From thriftyfoods.com
REUBEN CASSEROLE (CORNED BEEF CASSEROLE) - THE …
From thecookierookie.com
DELICIOUS HOMEMADE CORNED BEEF ON RYE - TRADITIONAL …
From traditionalcookingschool.com
10 TASTY RYE BREAD SANDWICHES FOR LUNCH - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
TRADITIONAL CORNED BEEF REUBEN SANDWICH ON RYE
From pinchmeimeating.com
5/5 (1)Total Time 15 minsCategory Lunch, Main CourseCalories 1109 per serving
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE …
From thepioneerwoman.com
Cuisine AmericanTotal Time 3 hrs 45 minsServings 4
THE REUBEN SANDWICH (AND THE RACHEL) - ONCE UPON A CHEF
From onceuponachef.com
CORNED BEEF AND SWISS PANINI ON RYE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
REUBEN SANDWICH WITH HOMEMADE RUSSIAN DRESSING
From natashaskitchen.com
RYE BREAD RECIPES FOR CORNED BEEF SANDWICHES
From breadmachinediva.com
EASY REUBEN CASSEROLE - A GREAT RECIPE FOR LEFTOVER CORNED BEEF
From makeyourmeals.com
D MOTOWN DELI SHOWS HOW CORNED BEEF UNITES DETROIT
From metrotimes.com
OUR TOP-RATED CORNED BEEF RECIPES
From allrecipes.com
CORNED BEEF RECIPES
From allrecipes.com
REUBEN SANDWICH RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
CORNED BEEF SANDWICH WITH SWISS ON RYE - SIMPLY SCRATCH
From simplyscratch.com
CLASSIC REUBEN SANDWICHES (CORNED BEEF ON RYE WITH SAUERKRAUT …
From seriouseats.com
SANDWICH, ONE INCLUDING CORNED BEEF, SWISS CHEESE AND SAUERKRAUT …
From wordplays.com
CORNED BEEF ON RYE (REUBEN SANDWICH) - UMAMI GIRL
From umamigirl.com
You'll also love