Cornysnackmix Recipes

CORNY SNACK MIX

It's hard to stop munching this yummy snack mix! Melted vanilla chips make a delightful coating for the crisp corn chips, cereal and popcorn. This snack mix is quick and easy to toss together. I like to keep it on hand for when our five grandchildren visit. -Sandy Wehring Fremont, Ohio

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 7-1/2 quarts.

Number Of Ingredients 4

Corny Snack Mix image

Steps:

In several large bowls, combine the popcorn, Corn Pops and corn chips. , In a large saucepan over medium-low heat, melt chips; stir until smooth. Pour over popcorn mixture and toss to coat., Spread onto two 15x10x1-in. baking pans. Cool. Store in airtight containers.

Nutrition Facts : Calories 155 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 116mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

3 quarts popped popcorn
1 package (15 ounces) Corn Pops
1 package (15 ounces) corn chips
2 packages (10 to 12 ounces each) vanilla or white chips

CANDY CORN SNACK MIX

It's no trick--this Halloween party treat requires only three ingredients and 5 minutes to prepare. I simply mix together candy corn, M&M's and peanuts. Then I watch it all disappear!

Provided by lazyme

Categories Lunch/Snacks

Time 5m

Yield 3 cups

Number Of Ingredients 3

Candy Corn Snack Mix image

Steps:

In a serving bowl, combine all ingredients.
Store in an airtight container.

Nutrition Facts : Calories 783.4, Fat 52.2, SaturatedFat 14.3, Cholesterol 9.7, Sodium 656.9, Carbohydrate 65.6, Fiber 7.8, Sugar 47.3, Protein 20.9

Ingredients

1 cup candy corn
1 cup M&M'
1 cup salted peanuts

MONIQUE'S CORNICHONS

Provided by Susan Herrmann Loomis

Categories Condiment/Spread Vegetable Vegetarian Low/No Sugar

Yield Yield: 1 quart cornichons

Number Of Ingredients 9

Monique's Cornichons image

Steps:

In a large bowl toss the cornichons with the salt. Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours. Alternatively, set the cornichons in their towel in a strainer in the sink.
Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar. Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar. Seal the jar, and place it in a cool, dark spot for three weeks, before opening.

Ingredients

About 1 generous pound of cornichons (tiny, finger-sized cucumbers)
2 scant tablespoons coarse salt
1 leafy sprig fresh tarragon
1 clove garlic, cut lengthwise in quarters
1/2 cup very small pearl onions, peeled
10 peppercorns
2 to 3 whole cloves
1 bay leaf
3 cups white vinegar

CANDY CORN SNACK MIX

It's no trick- this Halloween party treat requires only three ingredients and 5 minutes to prepare. "I simply mix together candy corn, M & M's and peanuts," explains Denise Neals or Yorba Linda, California. "Then I watch it all disappear."

Provided by Taste of Home

Categories Snacks

Time 5m

Yield 3 cups.

Number Of Ingredients 3

Candy Corn Snack Mix image

Steps:

In a serving bowl, combine all ingredients. Store in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 cup candy corn
1 cup milk chocolate M&M's
1 cup salted peanuts

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