Caramel Apple Snack Mix Recipes

Steps:

• In a large bowl, combine the first nine ingredients. Store in an airtight container. Serve snack mix in waffle cones.

Steps:

• Grease three 15x10x1-in. baking pans; set aside. In a large heat-proof bowl, combine the cereals; set aside., In a heavy saucepan over medium heat, bring the butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; stir in vanilla. Pour over cereal and stir until well coated., Transfer to prepared pans. Bake, uncovered, at 200° for 1 hour, stirring every 15 minutes. Cool completely. Break apart and store in airtight containers.

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
• In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
• Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
• Bake for 1 hour, stirring every 15 minutes.
• As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.

Steps:

• Wash apples and dry thoroughly. Insert a wooden skewer in stem end of each apple. Spray plate with cooking spray.
• In 2-quart saucepan, mix sugar, corn syrup, milk and salt. Cook over low heat, stirring constantly, to 230°F on candy thermometer or until a few drops of syrup dropped into cup of cold water forms a soft ball that flattens when removed from water. Remove from heat; stir in vanilla. Cool slightly.
• Quickly dip apples into caramel, swirling until completely covered. Dip bottoms in candy sprinkles. Place apples on plate until caramel is set.

Steps:

• Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
• Combine 4 cups of any combination of ingredients you want in large bowl.
• Pour hot butter/sugar/Karo mixture over and mix well.
• Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.

Steps:

• In a large greased roasting pan, combine popcorn, cereals and peanuts: set aside. In a large saucepan, combine brown sugar, butter and corn syrup: bring to a rolling boil over medium-low heat, stirring constantly, Cook, without stirring, until mixture turns a medium amber color, about 8 minutes.
• Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy. Immediately pour over cereal mixture; stir until evenly coated.
• Bake at 250 for about 45 minutes, stirring every 15 minutes. Spread mixture onto waxed paper-lined baking sheets. Cool completely. Store in airtight containers.

Steps:

• 1. Combine popcorn, cereals, and peanuts in a large bowl; set aside.
• 2. In a large saucepan, combine brown sugar, margarine, and syrup. Bring to a boil, stirring constantly, over medium-low heat.
• 3. Once it comes to a good boil, cook for 5 minutes, without stirring.
• 4. Remove from heat and stir in vanilla and baking soda until light and foamy.
• 5. Pour over popcorn mix and stir until coated.
• 6. Spread onto 2 baking sheets that have been sprayed with PAM. Bake at 250 degrees for 45 minutes, stirring every 15 minutes.
• 7. Cool completely and store in an airtight container.