OAT WAFFLES
Steps:
- In a large bowl, combine the first 5 ingredients. Combine the eggs, milk, oil and vanilla; stir into dry ingredients just until combined. , Pour batter by 1/2 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown. Garnish with toppings as desired.
Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
OAT BRAN WAFFLES
This is an attempt at eating healthier, while still preserving good taste! These waffles cook up nice and fluffy, while the oat bran and whole wheat flour make them healthier. Serve with your favorite fruit or syrup.
Provided by breezermom
Categories Breakfast
Time 50m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oat bran, whole wheat flour, all-purpose flour baking powder and salt.
- Combine the milk, oil, and egg yolk; add to the dry ingredients, stirring just until moistened.
- Beat egg whites at high speed with an electric mixer until stiff peaks form; gently fold into the batter.
- Coat a waffle iron with cooking spray, and allow waffle iron to preheat. Spoon 1 1/3 cups batter onto hot waffle iron, spreading batter to edges. Bake until lightly browned. Repeat with remaining batter.
- Serve immediately with desired toppings.
OAT WAFFLE
Provided by Alton Brown
Time 26m
Yield 4 to 6 (8-inch round) waffles
Number Of Ingredients 9
Steps:
- Heat a 10-inch saute pan over medium heat. Add the oats and cook, stirring occasionally, until toasted, about 3 minutes. Cool the oats in the pan for 2 to 3 minutes. Grind the toasted oats in a food processor until the consistency of whole-wheat flour, about 3 minutes.
- Heat a waffle iron according to manufacturer's directions.
- Whisk together the toasted oat flour, all-purpose flour, sugar, baking powder, salt, and baking soda in a medium bowl. Whisk the eggs and melted butter together in another bowl, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Rest the batter for 5 minutes. Ladle the recommended amount of waffle batter into the hot iron. Close the iron top and cook until the waffle is golden on both sides and is easily removed from the iron. Repeat with remaining batter. Serve immediately or keep warm in a preheated 200 degree F oven until ready to serve.
FAMILY-FAVORITE OATMEAL WAFFLES
These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa
Provided by Taste of Home
Time 30m
Yield 6 waffles.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.
Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.
OVERNIGHT WAFFLES
Steps:
- The night before you want to serve the waffles, combine the flour, sugar, yeast, and salt in a large bowl. Stir in the milk, then the melted butter and the vanilla if you're using it, until just combined. Cover with plastic wrap and set aside overnight at room temperature. (Of course you can do this in the morning if you want waffles for supper.)
- When you're ready to bake, brush the waffle iron lightly with oil and heat it. Stir the egg yolks into the batter. Beat the whites until they hold soft peaks, then fold them gently into the batter until it's relatively smooth.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron. Serve immediately or keep warm for a few minutes in a 200°F oven. If you're making them ahead, store at room temperature in an airtight container and warm them in a 300°F oven for about 5 minutes just before serving; or freeze them in single layers, separated by sheets of parchment, and reheat in a 350°F oven for 8 to 10 minutes.
- Variation:
- Whole Grain Overnight Waffles: Replace some or all of the all-purpose flour with any whole grain flour (whole wheat, oat, quinoa, kamut, or fine cornmeal, for instance) or combination of flours.
WHOLE WHEAT OAT WAFFLES
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
Provided by Antipex
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat a waffle maker according to manufacturer's directions.
- Whisk whole wheat flour, all-purpose flour, oat flour, sugar, baking powder, and salt together in a bowl. Whisk egg yolks, milk, canola oil, and vanilla extract in a separate bowl. Beat egg whites in a third bowl (not plastic) with an electric mixer until soft peaks form when you lift the beaters straight out of the beaten eggs, 1 to 2 minutes.
- Make a well in the dry ingredients and pour the milk mixture into the well; mix batter until smooth. Gently fold the egg whites into the batter, retaining as much volume as possible. Let batter stand until slightly thickened, about 5 minutes.
- Pour 1/2 cup of batter, or amount recommended by the manufacturer, onto the waffle maker; close lid and bake waffle until browned and crisp, 2 to 4 minutes.
Nutrition Facts : Calories 257 calories, Carbohydrate 36.4 g, Cholesterol 66.9 mg, Fat 9.2 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 1.8 g, Sodium 486.2 mg, Sugar 11.4 g
BELGIAN-STYLE YEAST WAFFLES
This classic recipe produces waffles that are wonderfully crisp outside, and creamy and moist inside. Even when cooling, they retain their wonderful texture.
Provided by King Arthur Baking Company
Categories Brunch Breakfast Dessert Waffle Pastry Kid-Friendly Peanut Free Soy Free Tree Nut Free Vegetarian
Yield About 4 Belgian-style 7-inch waffles
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a large bowl, leaving room for expansion; the mixture will bubble and grow.
- Stir to combine; it's fine if the mixture isn't perfectly smooth.
- Cover with plastic wrap and let rest at room temperature for 1 hour; the mixture will begin to bubble. You can cook the waffles at this point or refrigerate the batter overnight to cook waffles the next day.
- Preheat your waffle iron. Spray with nonstick vegetable oil spray, and pour ⅔ to ¾ cup batter (or the amount recommended by the manufacturer) onto the center of the iron. Close the lid and bake for the recommended amount of time, until the waffle is golden brown, about 5 to 6 minutes on a standard 7" Belgian-style (deep-pocket) waffle iron.
- Serve immediately.
OAT BRAN BERRY WAFFLES OR PANCAKES
A healthy and naturally low calorie delicious blend of oat bran and berries mixed into a waffle batter that turns a deep red purple from the berries. Great topped with applesauce, maple syrup and/or whip cream!
Provided by Lyss the nutritioni
Categories One Dish Meal
Time 6m
Yield 4-6 large waffles, 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oat bran or oats and milk in a medium bowl and let it stand for about 3-5 minutes.
- Stir in the rest of the ingredients and mix it evenly. If the batter is too runny then add more oat bran, oats, or whole wheat flour until the batter becomes thicker. (If you're making pancakes then the batter does not need to be as thick.).
- Be sure to spray the waffle iron and keep in there for about a minute, adding about 5-10 seconds longer for each waffle.
- Top with applesauce, berries, whip cream and/or pure maple syrup, honey or berry/fruit flavored apple sauce would be good, too.
Nutrition Facts : Calories 261.6, Fat 14.7, SaturatedFat 2.1, Cholesterol 42.3, Sodium 290.3, Carbohydrate 32.8, Fiber 9.4, Sugar 1.2, Protein 14.2
BUTTERMILK OAT WAFFLES
Serve these with Cornflake-Fried Chicken for our take on the savory-sweet soul-food specialty.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 35m
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees. Heat waffle iron. Whisk together flour, oats, brown sugar, baking powder, baking soda, and salt in a large bowl. In another bowl, whisk together yolks, buttermilk, butter, and vanilla; stir into flour mixture.
- Beat egg whites in a separate bowl until peaks are stiff but not dry. Fold into batter.
- Coat waffle iron with cooking spray. Pour in batter, spreading almost to edges. Close lid; cook until waffles are golden, 3 to 5 minutes (or as indicated on waffle iron). Transfer to a baking sheet; keep warm in oven while cooking remaining batches. Serve warm, with Spicy Maple Butter and syrup.
More about "oatbranwaffles recipes"
OATMEAL WAFFLES | DELICIOUS & HEALTHY BREAKFAST OPTION!
From natalieshealth.com
4.9/5 (100)Total Time 20 minsCategory BreakfastCalories 326 per serving
19 WAFFLE IRON IDEAS (THAT AREN'T WAFFLES) — EAT THIS NOT THAT
From eatthis.com
OAT BRAN MUFFINS RECIPE - AN EASY MUFFIN RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
12 OF THE HEALTHIEST FOODS TO EAT FOR BREAKFAST
From healthline.com
OAT AND ALMOND WAFFLES | RICARDO
From ricardocuisine.com
HEALTHY OAT WAFFLES - NADIA'S HEALTHY KITCHEN
From nadiashealthykitchen.com
LIGHT & CRISPY OAT FLOUR WAFFLES (VEGAN - OKONOMI KITCHEN
From okonomikitchen.com
THE BEST OAT BRAN MUFFINS - EATING BIRD FOOD
From eatingbirdfood.com
THE BEST OATMEAL WAFFLES | A HEALTHY MAKEOVER RECIPES
From ahealthymakeover.com
EASY GLUTEN FREE WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
OATMEAL PECAN WAFFLES RECIPE, EAT RIGHT, NHLBI, NIH
From nhlbi.nih.gov
OAT & BUCKWHEAT WAFFLES WITH RHUBARB COMPOTE & VANILLA CREAM …
From daringgourmet.com
9 HEALTH AND NUTRITION BENEFITS OF OAT BRAN
From healthline.com
OAT FLOUR WAFFLES {LIGHT & CRISPY} - MEANINGFUL EATS
From meaningfuleats.com
WHAT TO SERVE WITH WAFFLES FOR BREAKFAST - SAVORY NOTHINGS
From savorynothings.com
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
3 SAVORY WAFFLES TO EAT FOR DINNER | FOOD & WINE
From foodandwine.com
HEALTHY WAFFLE RECIPE {WHOLE WHEAT} - IFOODREAL.COM
From ifoodreal.com
20 WAYS TO EAT WAFFLES FOR EVERY MEAL - SPOON UNIVERSITY
From spoonuniversity.com
WHOLE WHEAT–OAT WAFFLES RECIPE | BON APPéTIT
From bonappetit.com
EASY OATMEAL WAFFLES (THREE WAYS TO MEAL PREP IT!)
From goodcheapeats.com
ALL THE BEST (AND CLEVER) WAYS TO EAT WAFFLES FOR BREAKFAST - FOOD …
From foodnetwork.com
OAT FLOUR WAFFLES - ZEST FOR BAKING
From zestforbaking.com
12 WAYS TO EAT OATS FOR BREAKFAST - MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY HEALTHY BANANA OAT WAFFLES - SIMPLY DELICIOUS
From simply-delicious-food.com
OATMEAL WAFFLES- JUST 3 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
OATMEAL WAFFLES – NO FLOUR - ORGANICBIOMAMA
From organicbiomama.com
14 FOODS YOU CAN COOK IN A WAFFLE IRON - ALLRECIPES
From allrecipes.com
OAT AND BUCKWHEAT WAFFLES – KELLY JONES NUTRITION
From kellyjonesnutrition.com
BANANA OAT BRAN MUFFINS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CINNAMON OATMEAL WAFFLES | DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
HEALTHY BANANA OATMEAL WAFFLES {NO FLOUR} - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
THE BEST & WORST FROZEN WAFFLES ON SHELVES—RANKED!
From eatthis.com
EGGLESS OATS WAFFLE RECIPE - HEALTHY & EASY - BAKE WITH SHIVESH
From bakewithshivesh.com
HEALTHY ALMOND ORANGE OAT WAFFLES | VANILLA AND BEAN
From vanillaandbean.com
OAT FLOUR WAFFLES - FEASTING NOT FASTING
From feastingnotfasting.com
OAT WAFFLES: QUICK, EASY, DELICIOUSEASY OAT WAFFLES
From forksoverknives.com
3 INGREDIENT OATMEAL WAFFLES (VEGAN, GLUTEN-FREE ... - VANCOUVER …
From vancouverwithlove.com
You'll also love