PEACH AND BLUEBERRY CRUMB PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish.
- For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl.
- Unroll the pie crust and place in the pie dish. Brush the inside with the egg white.
- For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor.
- Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.
AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
INDIVIDUAL PEACH AND BLUEBERRY CRUMBLES
You could make a big crumble, but it's much more fun and special to have your own personal one! A dollop of a good vanilla ice cream is the icing on the cake, so to speak! :) Adapted from Barefoot Contessa At Home cookbook.
Provided by Sharon123
Categories Dessert
Time 1h11m
Yield 5-6
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F.
- Place peaches in boiling water to cover for 30 seconds-1 minute, until skins peel off easily. Place them right away into cold water.
- Peel peaches, slice into thick wedges, and place in a large bowl. Add the lemon zest, lemon juice, sugar and flour. Toss well to coat.
- Gently mix in blueberries. Allow mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- Topping:.
- Combine flour, sugar, brown sugar, salt, cinnamon, and butter in bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas(you can do this by hand too if need be). Rub the mixture with your fingertips until it is in big crumbles, then sprinkle evenly over the fruit.
- Bake for 40-45 minutes, until the tops are browned and crisp and the juices are nice and bubbly.
- Serve warm or room temperature.
- You may make these earlier in the day, keep in the fridge and bake just before dinner. Enjoy!
BLUEBERRY PEACH CUSTARD CRUMBLE
Steps:
- Preheat the oven to 350 degrees. In a large bowl, mix together the peaches and the blueberries and pour into a baking dish. In a separate mixing bowl, mix together the sugar, flour and lemon zest. Whisk in the eggs and the heavy cream. Whisk in the salt. Pour the mixture over the peaches and blueberries. In another bowl, mix together the flour, brown sugar and walnuts. Mix in the melted butter. Sprinkle this mixture over the top of the baking dish. Place in the oven and bake for 25 to 30 minutes, or until the center is set, but still jiggles a little. Remove from the oven and cool. When fully cooled, place in the refrigerator for 4 hours.;
BLUEBERRY PEACH CRUMBLE
This recipe came to be because blueberries and peaches are in season during the same time. You can make substitutions of pears, apples or apricots for the peaches and the blueberries if preferred. I hope you will enjoy this dessert from Legal Seafood.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F.
- In a bowl, mix together peaches, blueberries, orange juice and zest.
- Place fruit in buttered 9" pie pan or 8" square baking pan; set aside.
- Combine flour and brown sugar, then cut in 2 TBSP butter with pastry blender until mixture resembles small crumbs the size of peas.
- Sprinkle the flour mixture over fruit and dot with remaining 1 TBSP butter.
- Bake until peaches are cooked through and top is lightly browned and bubbling, about 30 minutes.
- Serve either hot or cold, topped with a drizzle of heavy cream, if desired.
- Also good with vanilla ice cream.
Nutrition Facts : Calories 155.4, Fat 0.5, SaturatedFat 0.1, Sodium 5.5, Carbohydrate 36.7, Fiber 2.3, Sugar 22.2, Protein 2.6
VEGAN BLUEBERRY PEACH CRUMBLE
I found this recipe online a long time ago (I can't remember where!) and it took me a couple years to get around to making it. It's surprisingly simple, very filling, and has a lovely, fresh flavor. It's not very sweet but when paired with a soy vanilla ice cream (I used Temptaion French Vanilla), it's the perfect balance of sugary sweet and fruitiness. And it'll make your house smell amazing when it's cooking! Do yourself a favor and spend the extra time grating the cinammon and nutmeg yourself instead of using something from a plastic shaker. The flavors are so much better.
Provided by tendollarwine
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F.
- Mix together cold peach nectar, arrowroot powder and vanilla.
- Use a vegetable peeler to peel the peaches. Cut like you would with an avocado, twist and remove the pit. Slice into thin strips.
- Toss the peaches, half the blueberries, arrowroot mixture and spices together in an 8X8 baking dish.
- Mix together the oats, flour, cinnamon and salt. Drizzle in the maple syrup and oil and rub together. Spread the oat mixture on top of the fruit.
- Place in the oven and bake for 45 minutes.
- Once it's done baking, set it aside and let it cool for at least an hour. The fruit will stay warm for quite a while. Serve with a scoop of vegan ice cream, garnish with the remaining blueberries, and enjoy!
Nutrition Facts : Calories 288.1, Fat 8.7, SaturatedFat 1.2, Sodium 4.2, Carbohydrate 49.2, Fiber 4.9, Sugar 18, Protein 5.5
GRILLED PEACH AND BLUEBERRY CRUMBLE RECIPE BY TASTY
Here's what you need: granulated sugar, all purpose flour, kosher salt, lemon, lemon, vanilla bean, blueberry, peach, all purpose flour, quick-cook oats, granulated sugar, kosher salt, cinnamon, nutmeg, unsalted butter, vanilla ice cream
Provided by Jody Tixier
Categories Desserts
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: In a large bowl, whisk together the sugar, flour, salt, lemon juice and zest, and the vanilla bean seeds.
- Add the blueberries and peaches and use a spatula to toss until well coated.
- Transfer the filling to a 10-inch (25 cm) cast-iron skillet. Refrigerate until ready to top.
- Make the topping: In a large bowl, whisk together the flour, oats, sugar, salt, cinnamon, and nutmeg.
- Add the butter and quickly work into the dry ingredients until the butter is broken down into pea-sized pieces.
- Sprinkle the topping in an even layer over the filling.
- Preheat the grill to 350°F (180°C).
- Place the cast-iron skillet on the grill and shut the lid. Grill the crumble for about 1½ hours, until the topping is golden brown and the fruit it bubbling. Check after about 1 hour to make sure it is not overcooking. Let cool for 30 minutes before serving.
- Serve the crumble with ice cream.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 70 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams
PEACH BLUEBERRY CRUMBLE
Make and share this Peach Blueberry Crumble recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Gently toss the fruit, 1/2 cup sugar and cornstarch together in a 2 quart baking dish and set aside.
- Combine remaining ingredients. Stir with a fork until crumbly and sprinkle over fruit mixture.
- Bake at 375º for 20-25 minutes or until topping is golden.
Nutrition Facts : Calories 624.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 55.6, Sodium 74.4, Carbohydrate 135.5, Fiber 3.7, Sugar 121.4, Protein 4.5
More about "peach and blueberry crumbles recipes"
BAREFOOT CONTESSA | PEACH & BLUEBERRY CRUMBLES | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.
- For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it’s in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.
- If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.
PEACH AND BLUEBERRY CRUMBLES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine AmericanServings 5
PEACH AND BLUEBERRY CRUMBLE CAKE WITH… | FOOD AND …
From foodandtravel.com
THE BEST BLUEBERRY PEACH CRISP RECIPE (INA GARTEN)
From stayingclosetohome.com
PEACH OR BLUEBERRY CRUMBLE | RECIPES | PBS FOOD
From pbs.org
BLUEBERRY-PEACH CRUMBLE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEACH AND BLUEBERRY CRUMBLE - COOKING CLASSY
From cookingclassy.com
PEACH BLUEBERRY CRUMBLES - AGGIE'S KITCHEN
From aggieskitchen.com
INDIVIDUAL PEACH BLUEBERRY CRUMBLE - FAMILY FOOD ON …
From familyfoodonthetable.com
PEACH AND BLUEBERRY CRUMBLE - LET'S COOK SOME …
From letscooksomefood.com
BEST PEACH AND BLUEBERRY CRUMBLES RECIPES | FOOD …
From foodnetwork.ca
3.4/5 (10)Category Berries,Dessert,Fruit,SummerServings 5-6Total Time 1 hr 5 mins
BLUEBERRY PEACH CRUMBLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
EASY EASY BLUEBERRY PEACH CRUMBLE RECIPE - LIVELY TABLE
From livelytable.com
PEACH BLUEBERRY CRUMBLE RECIPE | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
PEACH BERRY CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
HEALTHY PEACH AND BLUEBERRY CRUMBLE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PEACH/BLUEBERRY CRUMBLE PIE (GIADA) RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN PEACH CHERRY AND BLUEBERRY CRUMBLE - HEALTHY NIBBLES
From healthynibblesandbits.com
PEACH BLUEBERRY CRUMBLES - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
BLUEBERRY PEACH CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
PEACH AND BLUEBERRY CRUMBLES | RECIPE | BLUEBERRY CRUMBLE, …
From pinterest.ca
EASY EASY BLUEBERRY PEACH CRUMBLE RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN’S PEACH & BLUEBERRY CRUMBLE - A HINT OF ROSEMARY
From ahintofrosemary.com
VEGAN BLUEBERRY AND PEACH CRUMBLE - HONEST COOKING
From honestcooking.com
THIS BLUEBERRY AND PEACH QUINOA CRUMBLE IS HEART-HEALTHY
From wellandgood.com
BLUEBERRY PEACH CRUMBLE | RECIPE - KELLOGG'S CANADA
From kelloggs.ca
PEACH AND BLUEBERRY CRUMBLES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
PEACH AND BLUEBERRY CRUMBLE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEACH AND BLUEBERRY CRUMBLE – FOOD OF INTEREST
From foodofinterest.com
BLUEBERRY PEACH CRUMBLE | THE SUGAR HIT
From thesugarhit.com
PEACH & BLUEBERRY CRUMBLE FOR TWO - FLAVOR FROM SCRATCH
From flavorfromscratch.com
PEACH AND BLUEBERRY CRUMBLES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PEACH BLUEBERRY CRUMBLE! - 24 CARROT KITCHEN
From 24carrotkitchen.com
PEACH BLUEBERRY CRUMBLE PIE | CANADIAN LIVING
From canadianliving.com
SKILLET BOURBON, PEACH AND BLUEBERRY CRUMBLE!
From homeiswheretheboatis.net
PEACH-AND-BLUEBERRY CRISPY CRUMBLE RECIPE | MYRECIPES
From myrecipes.com
PEACH BLUEBERRY OATMEAL CRUMBLE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
BLUEBERRY PEACH CRUMBLE - A FARMGIRL'S KITCHEN®
From afarmgirlskitchen.com
You'll also love