Tamborine Chicken Recipes

Steps:

• Slash each chicken breast 3 times and put in a shallow dish. Crush the peppercorns coarsely in a mortar.
• Finely grate the ginger, crush the garlic and mix with the soy sauce, peppercorns, and lime zest and juice.
• Mix well, then pour over the chicken and leave to marinate for at least 10 mins, or up to 24 hours
• Line a broiler rack with foil and brush lightly with oil. Lay the chicken on the foil, then curl the edges of the foil up slightly to catch the juices.
• Broil under moderate heat for 6-8 mins, then turn the chicken over and cook for a further 6-8 mins until cooked. I.
• f you are cooking this on the barbecue, cook for the same timings but make sure the coals are not too fierce.
• Transfer to a serving dish, then carefully pour over any remaining cooking juices. Serve with wedges of lime for squeezing over.

Steps:

• Mix soy sauce and flour together in a large bowl until blended. Add chicken and mix until coated.
• Mix water, fish sauce, brown sugar, and tamarind paste together in a bowl.
• Heat oil in a wok over medium-high heat. Add garlic, chile pepper, and ginger and fry for 1 to 3 minutes. Remove chicken from the marinade and add to the wok; stir-fry for 1 to 2 minutes. Add 1/2 the tamarind sauce mixture to the wok and continue stir-frying until liquid dries up. Add remaining sauce and cook until chicken is no longer pink inside and sauce is thickened to desired consistency, 10 to 15 minutes more.