UPTOWN DOWN-HOME CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a deep, large skillet or a pot over high heat. Add 2 tablespoons extra-virgin olive oil and the meat. Season it with grill seasoning and sear it up, browning and crumbling it, for 3 to 5 minutes. Transfer meat to a plate and return pot to stove. Reduce heat to medium- high and add another tablespoon extra-virgin olive oil. Add the mushrooms and begin to brown them before adding the other veggies. After 2 or 3 minutes the mushrooms will begin to shirk and soften. Push the mushrooms off to one side of the pot and add all the remaining veggies to the opposite side of the pot surface. Once the onions, celery, peppers and garlic have been working for a few minutes as well, mix the veggies with the mushrooms. Add the meat back, season with Worcestershire sauce, chipotle in adobo or chipotle powder and cumin. Add in beer to deglaze the pot, scraping up all the pan drippings. Reduce the beer by half, about 2 minutes. Add the black beans, tomatoes, stock and thyme to chili and simmer 10 minutes for flavors to combine. Taste to adjust seasonings. Top bowls of the chili with shredded smoked Gouda and finely chopped raw onions.
THE MARLBORO AWARD-WINNING SPICY CHILI
Make and share this The Marlboro Award-Winning Spicy Chili recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy-bottom stock pot, brown chili flakes, cumin, chili powder, coriander and paprika in olive oil, to release the flavor and aroma.
- Add the ground sirloin, onions and garlic; brown.
- Add all other ingredients.
- Simmer for 2-3 hours.
Nutrition Facts : Calories 609.2, Fat 34.5, SaturatedFat 9.6, Cholesterol 76, Sodium 2339.6, Carbohydrate 43.4, Fiber 11.4, Sugar 2.6, Protein 32
ROUND-UP CHILI
Two types of meat and because it's made in a slow cooker it's a great choice for casual Christmas gatherings. Recipe courtesy of Taste of Home Christmas 2009 and Linda Stemen of Monroeville, Indiana.
Provided by AmyZoe
Categories Steak
Time 6h35m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In a large skillet, cook the ground beef, flank steak, onion, and celery over medium heat until meat is no longer pink and drain.
- Transfer to a 6-quart slow cooker.
- Stir in the tomato sauce, tomatoes, beans, chilies, and seasonings.
- Cover and cook on low for 6 to 8 hours.
- Serve with hot pepper sauce, cheese, and onion if desired.
Nutrition Facts : Calories 374.2, Fat 14, SaturatedFat 5.4, Cholesterol 95.1, Sodium 971.7, Carbohydrate 24.2, Fiber 8.1, Sugar 6.6, Protein 38.1
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