CHRISTMAS MORNING BREAKFAST CASSEROLE
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g
CHRISTMAS MORNING BREAKFAST TARTS
Make and share this Christmas Morning Breakfast Tarts recipe from Food.com.
Provided by Food.com
Categories Tarts
Time 58m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll out the puff pastry sheet; cut into 4 squares measuring 5 1/2 inches by 5 1/2 inches.
- Then cut an outline, measuring 1/2 inch wide, around the square pastry; after it's cut carefully lift and remove (this will be used as a bow on top).
- Then score the outline of the tart making a 1/4 inch border; stab the inner-square of the pastry with a knife to keep the tart center flat as it bakes.
- Take square 1/2 inch wide tart and lay it flat on the surface; then lift/fold the corners so that they meet in the center, creating a bow.
- Brush egg wash over the bow as well as the border of the main tart.
- Place all the pasty components on a baking sheet; bake at 415 degrees F for 10 minutes.
- Spoon on and spread 2 teaspoons of pesto atop each baked tart; spread evenly.
- Add a layer of grated cheddar cheese.
- Then add several pieces of bacon and top with a raw egg.
- Bake again at 400 degrees F for 5-8 minutes or until the egg is cooked (sunny side.
- up style).
- Set the baked pastry bow on top.
- Add a sprig of thyme (optional).
Nutrition Facts : Calories 456.7, Fat 32.3, SaturatedFat 9.6, Cholesterol 196.1, Sodium 301.1, Carbohydrate 28.2, Fiber 0.9, Sugar 0.7, Protein 13
SOUTHWEST BREAKFAST TART
Give your breakfast crowd a stick-to-the-ribs jump start on Christmas morning with this cheesy tart. It's packed with sausage, plenty of heat, holiday color and hearty Tex-Mex flavor. -Pamela Shank, Parkersburg, West Virginia
Provided by Taste of Home
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the sausage, jalapeno and onion over medium heat until meat is no longer pink; drain. Stir in chilies., Press pastry onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom; trim edges. Sprinkle 1/2 cup cheese over crust; top with sausage mixture., In a large bowl, whisk the eggs, cream, salt and pepper. Pour over sausage mixture. Sprinkle with red and green peppers and 1/2 cup cheese., Bake at 350° for 25-30 minutes or until eggs are set and a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 10 minutes before cutting. Serve with toppings of your choice. Freeze option: Before adding reserved cheese and toppings, securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°. Top with cheese and toppings as directed.
Nutrition Facts : Calories 419 calories, Fat 30g fat (13g saturated fat), Cholesterol 259mg cholesterol, Sodium 763mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 0 fiber), Protein 17g protein.
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