Hato Rey De Limon Cocktail Recipes
BESITOS DE COCO (OLD FASHIONED COCONUT KISSES CANDY)
Make and share this Besitos De Coco (Old Fashioned Coconut Kisses Candy) recipe from Food.com.
Provided by KateL
Categories Candy
Time 13m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine the coconut and water in a medium pot. Bring to a boil.
- Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
- Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
- Let the cookies cool down.
Nutrition Facts : Calories 236.7, Fat 11, SaturatedFat 9.7, Sodium 19.6, Carbohydrate 36.1, Fiber 2.8, Sugar 33, Protein 1.2
LEMON PASTEL / PASTEL DE LIMON
I have wonderful past-memories of living on Spain's Balearic Islands. Food-wise, this Ibiza custard is one of them ... (Cunejo Aioli is another if anyone cares to pass on the recipe?) NOTE: This wonderful desert separates into two distinct layers as it bakes. Mmmmm ! Fantastico!
Provided by Gerry sans Sanddunes
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325*F.
- Whisk sugar, lemon juice, eggs and eggs yolks in a large bowl until well-blended.
- Gradually whisk in the whipping cream.
- Strain through a sieve into 4x3/4 cup custard cups.
- Arrange cups in a baking pan and add enough hot water to come half-way up the sides of the custard cups.
- Bake, about 30 minutes, until custards are barely set in the centre.
- Remove cups from water and cool slightly.
- Cover, then refrigerate overnight.
- (This can be prepared 2 days ahead and kept refrigerated).
Nutrition Facts : Calories 399.9, Fat 18.1, SaturatedFat 9.2, Cholesterol 356.7, Sodium 70.2, Carbohydrate 54.2, Fiber 0.1, Sugar 51.1, Protein 7.5
BACARDI RUM BALLS
Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. Edited 12/16/13: The El Boricua website now lists the ingredients as: 1 box vanilla wafers, crushed; 3 Tbsp. cocoa; 1 1/2 cups finely chopped walnuts, 4 1/2 Tbsp. corn syrup, 1/3 cup rum, and 1 cup confectioners sugar (plus more for rolling balls). (It states that finely chopped coconut may also be added.) Current recipe says it makes 50-60 balls.
Provided by KateL
Categories Candy
Time 15m
Yield 18 rum balls
Number Of Ingredients 5
Steps:
- Crush the Vanilla Wafers using a food processor or if you don't have one, put the wafers in a sealed plastic bag and use a rolling pin (or wine bottle) to crush finely, no chunks or lumps.
- Crush the nuts using the same process as for wafers.
- Place in a large bowl, add the honey and rum.
- Form into small balls and roll in powdered sugar.
CORNMEAL HOT "CEREAL "(FUNCHE)
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet :o(. I found a similar version of this on elboriqua.com.I hope you enjoy it as much as I have. I also add sugar with the cornmeal so it dissolves, but that is a personal taste as to the amount of sweetness.
Provided by BrindleGirlD
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk, water ,salt(if using)and butter to a boil.
- Remove from heat and gradually add cornmeal,sugar to taste if using, continually stirring.
- Return pot to stovetop over medium- heat stirring until it thickens up.
- Serve in a bowl warm with added sugar or milk if desired as breakfast cereal or treat. You can add some fruit to make it een healthier.
Nutrition Facts : Calories 249.6, Fat 7.9, SaturatedFat 4.1, Cholesterol 20.4, Sodium 83.1, Carbohydrate 39.4, Fiber 3.3, Sugar 0.3, Protein 6.8
HATO REY DE LIMON COCKTAIL
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass and garnish with lime wedge.
- This can be made in bulk in a glass pitcher and refrigerated until serving.
Nutrition Facts : Calories 303.5, Sodium 1.7, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 0.1
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