SOUTHERN BOILED CUSTARD
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Provided by Cathy
Categories Drinks Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g
HOW TO MAKE PERFECT HARD BOILED EGGS
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Time 50m
Yield 6
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g
SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
FANNIE'S HOMEMADE BOILED CUSTARD
This recipe was handed down by my great grandmother...for those of you who dont know what it is .......it is alot like egg nog, Big Moma always had gallons like 3 or 4 made up for Christmas, we always had alot of family in at Christmas so it took alot.....that was the one thing i looked forward to at Christmas ......She has been dead for 33 years now and i miss her dearly....but when Christmas rolls around and the boiled custard comes out.....i always think of her.....and the fun we had in the kitchen when i was little...she was a great cook, great grandmother and i miss her bunches.....
Provided by sweethonesty24 Flem
Categories Beverages
Time 50m
Yield 1/2 gallon (little more)
Number Of Ingredients 8
Steps:
- Beat you egg yolks till well mixed.
- add your sugar.
- add your vanilla.
- add about 2 cups of your milk mix well.
- Put your mixture into a double boiler and fill up to the line with milk mix well.
- when you custard gets hot and starts to boil take your 3 tbls. of flour and water mix together no lumps then add the mixture to the custard alittle at a time this is where you decide how thick you want your custard -- should be thick, stick to the back of a spoon but not like pudding, you should be able to drink it from a glass -- i usually use all of it but when it starts stickin to the back of my spoon when i dip it into the custard i remove it from the heat -- once you remove it let it cool off before putting it in the fridge to chill --
- this step is optional, some donet like the egg whites in their custard but i prefer mine that way you dont have to add them if you dont want too -- but if you choose to try it --
- beat your egg whites till stiff -- then pour your boiling water over the egg whites and stir the whites around in the hot water this will cook them slightly -- now take a big spoon with sloths and dip the egg whites out of the water draining well and if your not sure if you will like the egg whites put them into a bowl -- when the custard is chilled -- pour you a glass and add a tbl. or so to your glass push the whites down into the custard -- then enjoy -- if you decide you like the egg whites then just add em to the whole batch of custard when you put it in you pitcher or whatever you decide to put it in -- at christmas its really pretty in a punch bowl -- .
Nutrition Facts : Calories 6553.3, Fat 209.2, SaturatedFat 112.4, Cholesterol 3567.4, Sodium 2935.1, Carbohydrate 934.7, Fiber 1.3, Sugar 709.5, Protein 229.3
PERFECT BOILED CUSTARD
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
SIMON'S BOILED CUSTARD
Also known as cooked or stirred custard or custard sauce. Hot custard is usually served with puddings - it is almost always served with the traditional Christmas Pudding, usually with the addition of brandy. Custard powder is hard to find outside of Australia. Bird's custard powder is available in specialty stores and "gourmet" sections of big groceries in the States (DiLaurenti in Seattle carries it, for example). Some recipes suggest substituting non-instant vanilla pudding mix or pastry cream powder for custard powder. You may want to add a bit of cornstarch if using these.
Provided by Simon G
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine the custard powder and sugar.
- Stir just enough milk into the mixture to make a thin paste.
- Add the vanilla essence to the paste, stir.
- Place the remainder of the milk in a saucepan and bring to a boil.
- Turn the heat down on the saucepan to low.
- Slowly pour the paste into the saucepan, stirring frequently.
- Keeping the saucepan on low, constantly stir the mixture until it reaches your desired thickness (approx 1 min).
Nutrition Facts : Calories 121.7, Fat 5.6, SaturatedFat 3.2, Cholesterol 17.2, Sodium 69, Carbohydrate 12.1, Sugar 13.3, Protein 5.5
AUNT JUNE'S BOILED CUSTARD
Steps:
- Heat the milk, cream, and vanilla bean and reserved seeds in a large, heavy-bottomed saucepan over medium heat just until scalded (just before the boiling point). Remove from the heat, add the sugar and salt, and whisk until the sugar dissolves. Discard the vanilla bean.
- Place the egg yolks in a medium bowl and whisk to mix. Slowly whisk about 2 cups of the milk mixture into the eggs to temper the eggs. Whisk the egg mixture back into the pan with the remaining milk mixture.
- Place over very low heat and cook, whisking constantly, for 5 to 7 minutes longer, until the mixture thickens. Remove from the heat and cool to room temperature. Cover and refrigerate until ready to serve, or for up to 3 days. Serve chilled.
- Sara's Swaps
- Let this easy recipe do double duty around the holidays and use it to make eggnog in addition to custard. When the custard comes off the heat, stir in bourbon to taste and let cool. Meanwhile, place 6 large egg whites in a glass or metal bowl and beat to soft peaks with an electric mixer. Add 1 cup heavy cream whipped to soft peaks and lightly sweetened. Gently fold the egg whites into the custard and serve chilled, topped with freshly grated nutmeg and more lightly sweetened whipped cream.
INSTANT BOILED CUSTARD
This recipe is a much simpler version of boiled custard. It has a very creamy texture and the taste is delicious.
Provided by NanaPuddin
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and serve chilled.
Nutrition Facts :
BOILED CUSTARD
Steps:
- Heat 1 1/2 cups of the milk in a double boiler until a skim forms (just before boiling) on the top of the milk.
- Sift together the sugar, cornstarch, and salt in a mixing bowl. Stir in the remaining 1/2 cup milk.
- Beat the eggs in a small bowl. Whisking constantly, slowly stream 1/4 cup hot milk into the eggs.
- Slowly pour the egg-milk mixture back into the double boiler, whisking constantly to prevent lumps. Stir in the sugar mixture and continue cooking the custard until it thickens, about 15 minutes, stirring constantly (see Note). Stir in the vanilla.
- From Gwen
- Don't be turned off by the term custard. This is delicious served cold.
- Note
- Combining hot milk and eggs is a delicate process, and lumps may appear even if you are very careful. If lumps do appear, strain the custard through a fine sieve.
SOUTHERN BOILED CUSTARD
Make and share this Southern Boiled Custard recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a double boiler.
- Heat to boiling.
- Beat eggs, add sugar, and mix well.
- Add to milk and cook until thick enough for your tastes, stirring constantly.
- Add vanilla, stir well, and serve.
Nutrition Facts : Calories 209.7, Fat 6.5, SaturatedFat 3, Cholesterol 118, Sodium 83.9, Carbohydrate 30.8, Sugar 31.7, Protein 7.1
More about "perfect boiled custard recipes"
BOILED CUSTARD - AN OLD FASHIONED RECIPE | GREEDY GOURMET
From greedygourmet.com
Reviews 1Category DrinkCuisine AmericanTotal Time 20 mins
- Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
- In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
- Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
- Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
AUNT JUNE'S BOILED CUSTARD | BETTER HOMES & GARDENS
From bhg.com
BEST EVER BOILED CUSTARD RECIPE | CULTURED PALATE
From myculturedpalate.com
THE BEST SOUTHERN STYLE BOILED CUSTARD RECIPE - THEFOODXP
From thefoodxp.com
BOILED CUSTARD - RECIPE - COOKS.COM
From cooks.com
OLD FASHIONED BOILED CUSTARD RECIPE - HOMEMADE-DESSERT …
From homemade-dessert-recipes.com
78 BEST BOILED CUSTARD IDEAS | CUSTARD, CUSTARD RECIPES, RECIPES
From pinterest.ca
HOMEMADE BOILED CUSTARD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SOUTHERN STYLE BOILED CUSTARD - BROWNIE BITES BLOG
From browniebites.net
BOILED CUSTARD - MOMS WHO THINK
From momswhothink.com
BOILED CUSTARD VS EGGNOG DIFFERENCES AND FAQS - BRONNIE BAKES
From bronniebakes.com
BOILED CUSTARD RECIPE - RECIPES.NET
From recipes.net
IFOOD.TV
BOILED CUSTARD - AN OLD FASHIONED RECIPE | GREEDY GOURMET
From pinterest.ca
LOW FAT BOILED CUSTARD EGGNOG RECIPE - COOKEATSHARE
From cookeatshare.com
PERFECT BOILED CUSTARD | RECIPE | CUSTARD, FRESH FRUIT, CARAMEL SAUCE
From pinterest.com
BOILED CUSTARD - THE SOUTHERN C
From thesouthernc.com
BOILED CUSTARD RECIPES - SOUTHERN BOILED CUSTARD RECIPE | ALLRECIPES
From findrecipeworld.com
EASY BOILED CUSTARD RECIPE | MYRECIPES
From myrecipes.com
FOOD LION - WARRENTON, VA - CUSTARD STAND CHILI
From custardstand.com
BOILED CUSTARD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
OLD FASHIONED BOILED CUSTARD - THE NOURISHING GOURMET
From thenourishinggourmet.com
PERFECT BOILED CUSTARD - CHAMPSDIET.COM
PERFECT BOILED CUSTARD | RECIPE | CUSTARD, FRESH FRUIT, BOIL
From pinterest.com
PURITY BOILED CUSTARD : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
RECIPE: PERFECT CUSTARD RECIPE - MYRECIPESIDEASEASY.COM
From myrecipesideaseasy.com
RECIPE OF PERFECT BOILED CUSTARD | COOK RECIPES
From cookrecipes.netlify.app
TRADITIONAL BOILED CUSTARD - THE SOUTHERN C
From thesouthernc.com
THE PERFECT BASIC CUSTARD RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
BOILED CUSTARD FOR SALE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR BOILED CUSTARD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERFECT BOILED CUSTARD - PLAIN.RECIPES
From plain.recipes
BOILED FOOD EXAMPLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO COOK PERFECT CUSTARD SAUCE | BRITISH FOOD AND DRINK - THE …
From theguardian.com
RECIPE OF ULTIMATE BOILED CUSTARD | RECIPES GURU
From recipesguru.netlify.app
BOILED CUSTARD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #desserts #condiments-etc #eggs-dairy #easy #european #beginner-cook #dinner-party #heirloom-historical #holiday-event #kid-friendly #kosher #romantic #cakes #puddings-and-mousses #english #stove-top #dietary #low-sodium #infant-baby-friendly #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #equipment
You'll also love